Results 41 to 50 of about 11,617 (251)

Effect of the Formation of Diglycerides/Monoglycerides on the Kinetic Curve in Oil Transesterification with Methanol Catalyzed by Calcium Oxide

ACS Omega, 2020
Many researchers reported that a sigmoid kinetic curve was obtained in oil transesterification with methanol catalyzed by CaO and gave different explanations for this formation.
Xiaobing Chen, Zhenhua Li, Yuan Chun, Fan Yang, Hao Xu, Xingcai Wu   +5 more
semanticscholar   +1 more source

Buffered formic acid and a monoglyceride blend coordinately alleviate subclinical necrotic enteritis impact in broiler chickens

Poultry Science, 2021
: The objective of this study was to evaluate the effect of 2 different doses of a partially buffered formic acid product (Amasil NA; 61% formic acid, 20.5% sodium formate), and a monoglyceride blend of short- and medium-chain fatty acids (BalanGut LS P)
Kosar Gharib-Naseri, Sarbast K. Kheravii, Lily Li, Shu-Biao Wu   +3 more
doaj   +1 more source

Synthesis of high purity monoglycerides from crude glycerol and palm stearin [PDF]

Songklanakarin Journal of Science and Technology (SJST), 2008
The optimum conditions for the glycerolysis of palm stearin and crude glycerol derived from biodiesel process werefound to be a reaction temperature of 200oC with a molar ratio of crude glycerol to palm stearin of 2.5:1, and a reaction timeof 20 minutes.
Pakamas Chetpattananondh, Chakrit Tongurai   +1 more
doaj  

Global deletion of MGL in mice delays lipid absorption and alters energy homeostasis and diet-induced obesity

Journal of Lipid Research, 2015
Monoacylglycerol lipase (MGL) is a ubiquitously expressed enzyme that catalyzes the hydrolysis of monoacylglycerols (MGs) to yield FFAs and glycerol.
John D. Douglass, Yin Xiu Zhou, Amy Wu, John A. Zadrogra, Angela M. Gajda, Atreju I. Lackey, Wensheng Lang, Kristen M. Chevalier, Steven W. Sutton, Sui-Po Zhang, Christopher M. Flores, Margery A. Connelly, Judith Storch   +12 more
doaj   +1 more source

Recent Advances in Virus–Host Interactions, Antiviral Bioactive Compounds, and Breeding for Disease Resistance of Porcine Epidemic Diarrhea Virus

Animal Research and One Health, EarlyView.
Basic research on the PEDV infection cycle and virus–host interactions advances the development of anti‐PEDV drugs and disease‐resistant breeding and helps strengthen disease prevention and control while reducing economic losses in the swine industry.
Heyong Wu, Aosi Qi, Shuyu Zhong, Haozhen Du, Shimeng Guo, Hongsheng Ouyang, Hongming Yuan, Daxin Pang, Zicong Xie   +8 more
wiley   +1 more source

Formation of amylose-lipid complexes and effects of temperature treatment. Part 1: Monoglycerides

, 2003
The formation of amylose-lipid complexes of form I (amorphous structure) and form II (crystalline structure) during heating was studied by differential scanning calorimetry (DSC) for a range of monoglycerides and for monoglyceride mixtures.
Tufvesson, Fredrik,, Lund University., Wahlgren, Marie,, Eliasson, Ann-Charlotte,   +3 more
core   +2 more sources

Box–Behnken optimization and ANN‐ANFIS integrated modelling for transesterification using thermally activated basic oxygen furnace slag catalyst

The Canadian Journal of Chemical Engineering, EarlyView.
Abstract Global energy demand and environmental concerns have intensified the search for renewable and sustainable energy sources. This study thus, focuses on optimizing the transesterification process of waste cooking oil (WCO) using thermally activated basic oxygen furnace slag catalyst calcined at 850°C (BOF 850). The optimization and modelling were
Johra S. Ali, Hillary L. Rutto
wiley   +1 more source

Analysis of linoleoyl and oleoyl macrogolglycerides by high performance liquid chromatography coupled to the atmospheric pressure photoionization mass spectrometry

Oilseeds and fats, crops and lipids, 2020
Linoleoyl macrogolglyceride (LM) and oleoyl macrogolglyceride (OM) are pharmaceutical ingredients, obtained from corn and apricot kernel oils respectively.
Kemel Kamilia, Libong Danielle, Solgadi Audrey, Tfaili Sana, Baillet-Guffroy Arlette, Laugel Cécile   +5 more
doaj   +1 more source

Oleogels as Emerging Solid Fat Substitutes: Basic Characteristics, Preparation Strategies, and Food Applications

Food Safety and Health, EarlyView.
This article reviews the basic characteristics, factors affecting properties of oleogels, and preparation methods of oleogels. Meanwhile, their applications in meat products, dairy products, baked goods, and delivering bioactive compounds are highly summarized.
Wenyuan Zhang, Wenjin Han, Ning Zhou, Ziyue Xu, Jiayi Song, Dapeng Li, Yannan Chen   +6 more
wiley   +1 more source

Effects of monoglycerides on aeration enhancement during industrial production of cakes and ice creams [PDF]

, 2017
Monoglycerides are the most commonly used food emulsifiers, as crumb softener, emulsion stabiliser and aeration enhancer. Putting aside the product composition, the main variations in monoglycerides are the fatty acid composition and degree of ...
Lee, Lai Yee
core