Results 61 to 70 of about 6,303 (213)

Caracterização de resíduo sólido formado em biodiesel de sebo bovino

Química Nova, 2012
The nature of the solid residue formed in beef tallow biodiesel from two commercial producers in Brazil was determined by comparative analytical techniques, namely, gas chromatography with flame ionization detector (GC-FID) and thermogravimetry (TG ...
Valter José Fernandes Júnior, Antonio de Sousa Araujo, Fábio da Silva Vinhado, Paulo Roberto Pivesso   +3 more
doaj   +1 more source

Lonicera japonica‐Derived Nanovesicles Ameliorate Acute Lung Injury by Suppressing Neutrophil Extracellular Traps Formation in Mice

Advanced Healthcare Materials, Volume 15, Issue 33, 4 September 2026.
(A) Isolation and purification of LDNVs. (B) Establishment of the ALI model and LDNVs delivery. (C) Therapeutic mechanisms of LDNVs in treating ALI. This scheme figure was drawn by Figdraw, ID: IUIIO21222. ABSTRACT Acute lung injury (ALI) is a lethal respiratory disease.
Xi Lin, Jian Lin, Yezi Zhang, Xinyan Zhang, Xinghua Liu, Hongying Cao, Huan Shen, Jianming Liang, Zhenhua Dai, Siyuan Xu, Xingdong Lin   +10 more
wiley   +1 more source

The Effect of monoglycerides on the crystallisation of triglyceride

, 2016
There has been increased interest recently in how different lipids interact with each other in solid phases and in the properties and consequences of the inter-lipid associations.
Al-Janabi, Nadeen, Alfutimie, Abdullatif, Tiddy, Gordon JT, Curtis, Robin   +3 more
core   +1 more source

Resistant Starch Dynamics in Whole‐Grain Cereals: How Processing and Macromolecular Interactions Shape Quality and Physiological Responses

AgriFood: Journal of Agricultural Products for Food, Volume 2, Issue 3, Page 247-261, September 2026.
This review explores how processing and macromolecular interactions shape resistant starch dynamics in whole‐grain cereals. It highlights how these transformations influence nutritional quality, digestion kinetics, and product properties, offering insights for designing stable health‐oriented whole‐grain foods with optimized functional benefits ...
Yuewen Tan, Wenjie Zhu, Jingxin Li, Yingchao Wang, Ruge Cao   +4 more
wiley   +1 more source

Byrsonima crassifolia: Ethnobotany, Phytochemistry, and Pharmacology – An Update

Chemistry &Biodiversity, Volume 23, Issue 9, September 2026.
Current knowledge on B. crassifolia is integrated, linking its phytochemical diversity with reported pharmacological activities and highlighting the therapeutic potential of this medicinal species. ABSTRACT Byrsonima crassifolia is a fruit‐bearing species widely distributed across tropical regions of the Americas with potential health applications ...
João de Jesus Oliveira Junior, Débora Luana Ribeiro Pessoa, Marilene Oliveira da Rocha Borges   +2 more
wiley   +1 more source

Gas-liquid chromatography of silylated mixtures from lipolysis of triglycerides containing unusual fatty acyl groups

Journal of Lipid Research, 1966
A convenient and rapid procedure involving methylation, silylation, and temperature-programmed gas-liquid chromatography (GLC) is described for analyzing unfractionated products from the hydrolysis of triglycerides with pancreatic lipase.
W.H. Tallent, R. Kleiman, Diana G. Cope
doaj   +1 more source

Independence of Thermal, Pasting, and Gelling Properties From Particle Size in Cereal Flours Across Heating Temperatures

Cereal Chemistry, Volume 103, Issue 5, Page 799-811, September/October 2026.
ABSTRACT Background and Objectives This study investigated how particle size influenced pasting and gelling behaviors of cereal flours across a wide range of heating temperatures. Hard wheat, soft wheat, oats, barley, and rye were milled into flours using 0.5‐, 1.0‐, or 2.0‐mm screens, and the resulting flours were subjected to heating over 95°C–140°C ...
Fan Cheng, Dongxing Li, Dong‐Jin Lee, Ke Ding, Janelle Carlin, Emily Moore, Yongfeng Ai   +6 more
wiley   +1 more source

Improving the technology of the synthesis of fatty acid monoglycerides using the glycerolysis reaction

, 2023
The object of research is the process of fat glycerolysis in order to obtain fatty acid monoglycerides. Monoglycerides are an important component of chemical, pharmaceutical, cosmetic, and food industry products. These substances are used as emulsifiers,
Сергій Валерійович Serhii Rudakov Рудаков, Petrova, Olena, Наталія Вікторівна Nataliia Bolhova Болгова, Олександр Анатолійович Oleksandr Yashchenko Ященко, Сергій Вікторович Serhii Harbuz Гарбуз, Наталя Петрівна Natalia Shevchuk Шевчук, Kachanova, Tetiana, Bolhova, Nataliia, Михайло Іванович Michael Gill Гиль, Дмитро Ігорович Dmytro Saveliev Савельєв, Наталія Сергіївна Nataliia Borozenets Борозенець, Rudakov, Serhii, Gill, Michael, Borozenets, Nataliia, Тетяна Володимирівна Tetiana Kachanova Качанова, Harbuz, Serhii, Yashchenko, Oleksandr, Shevchuk, Natalia, Олена Іванівна Olena Petrova Петрова, Saveliev, Dmytro   +19 more
core   +1 more source

Evaluation of Explosion Puffed Rice for Beer Production: Increased Wort Yield at the Cost of Filtration Performance

Cereal Chemistry, Volume 103, Issue 5, Page 812-817, September/October 2026.
ABSTRACT Background and Objectives Explosion puffing, a new pretreatment technology, was first applied to rice as a beer adjunct to replace conventional cooking and explore its potential to improve saccharification efficiency. Findings Explosion puffed rice exhibited reduced moisture, bulk density, starch, and fat, with a 5.37‐fold increase in ...
Qi Pan, Jiangyu Zhu, Yongqi Yin, Zhengfei Yang   +3 more
wiley   +1 more source

Improved quantitation of plasma lipids by direct gas-liquid chromatography

Journal of Lipid Research, 1969
A preliminary digestion of total plasma lipid extracts with phospholipase C, which converts the lysolecithins, lecithins, and sphingomyelins into monoglycerides, diglycerides, and ceramides, respectively, has been shown to facilitate subsequent ...
A. Kuksis, O. Stachnyk, B.J. Holub
doaj   +1 more source