Results 81 to 90 of about 4,422 (183)

Effect of Additive Removal on the Physicochemical Properties of Gluten-Free Bread. [PDF]

Foods
Torres-Pérez R, Siguero-Tudela MM, Doménech T, García-Segovia P, Martínez-Monzó J, Igual M.   +5 more
europepmc   +1 more source

Biological Function of Medium-Chain Fatty Acids and Their Application in Aquatic Animals: A Review. [PDF]

Animals (Basel)
Liu H, Zhou W, Cai C, Feng F, Cai H, Yang H.   +5 more
europepmc   +1 more source

Formulation and Characterization of Edible Bigel Inks for Structuring Fat Alternatives in 3D-Printed Foods. [PDF]

Gels
Zampouni K, Salamandrakis T, Biza T, Moschakis T, Katsanidis E.   +4 more
europepmc   +1 more source

Chemolysis of Bio-Based Polyurethane Foams with Different Biopolyol Contents: Recovery and Possibility of Rebiopolyols Reuse in Sustainable Polyurethane Systems. [PDF]

Materials (Basel)
Kurańska M, Malewska E, Bonder Ł, Kucała M, Zemła M.   +4 more
europepmc   +1 more source

Effects of monoglyceride blend on performance and intestinal health status of piglets fed diets without growth promoters. [PDF]

Sci Rep
Abranches FF, Genova JL, Hu P, Santana JP, Rocha GC.   +4 more
europepmc   +1 more source

A digestive cartridge reduces intestinal injury in a murine model of necrotizing enterocolitis. [PDF]

PLoS One
Wang SZ, Fernandes D, Tsikis ST, Hirsch TI, Pan A, Quigley M, Ruiz V, Fligor SC, Petty CR, Loring G, Davia S, Kang J, Puder M.   +12 more
europepmc   +1 more source

Evaluation of Dietary Additives on Yellowtail Kingfish (<i>Seriola lalandi</i>) Gut and Skin Health and Disease Resistance Against <i>Photobacterium damselae</i> subsp. <i>damselae</i>. [PDF]

Aquac Nutr
Chaklader MR, Woolley L, Woods C, Stephens F, Smullen R, Partridge G.   +5 more
europepmc   +1 more source

¹H NMR Study of the Lipid Composition, Oxidative and Hydrolytic Status of the Covering Oils of Canned Sardines After Long-Term Storage. [PDF]

Foods
Goicoechea-Oses E.
europepmc   +1 more source

Stability of synergistic behavior in ethyl cellulose-glycerol monostearate binary oleogels. [PDF]

Curr Res Food Sci
Sajib M, Nitin N, Gravelle AJ.
europepmc   +1 more source

Effects of monoglycerides of short and medium chain fatty acids and cinnamaldehyde blend on the growth, survival, immune responses, and tolerance to hypoxic stress of Pacific white shrimp (Litopenaeus vannamei). [PDF]

PLoS One
Rairat T, Kitsanayanyong L, Keetanon A, Phansawat P, Wimanhaemin P, Chongprachavat N, Suanploy W, Chow EPY, Chuchird N.   +8 more
europepmc   +1 more source