Results 21 to 30 of about 11,617 (251)
Response surface methodology for optimizing the glycerolysis reaction of olive oil by Candida rugosa lipase [PDF]
Chemical Industry and Chemical Engineering Quarterly, 2014 In the present work, solvent free olive oil glycerolysis for the monoglycerides (MG) and diglycerides (DG) production with an immobilized Candida rugosa lipase was studied.
Singh Kumar Abhishek +1 more
doaj +1 more source
Applications and effects of monoglycerides on frozen dessert stability [PDF]
, 2018 The main variations in monoglycerides are its fatty acid composition and degree of unsaturation. This study aimed to evaluate monoglycerides of different degree of unsaturation on stability of ice creams, which is also known as frozen desserts because of
Chin, Nyuk Ling +5 more
core +1 more source
Self-Assembly of Symmetrical and Asymmetrical Alkyl Esters in the Neat State and in Oleogels
Frontiers in Sustainable Food Systems, 2020 Saturated alkyl esters play an important role in determining the functional properties of the vegetable waxes used in the formulations of natural cosmetics and edible oleogels.
Gilda Avendaño-Vásquez +4 more
doaj +1 more source
Gels, 2023 Waxes and monoglycerides (MGs) added in edible oils form oleogels that can be used as an alternative structured fat, providing healthier substitutes to saturated and trans fats in foods.
Dafni Dimakopoulou-Papazoglou +2 more
doaj +1 more source
ASEAN Journal on Science and Technology for Development, 2020 As a byproduct of the physical refinement of crude palm oil, palm fatty acid distillate or PFAD has a potential to be transformed into monoglycerides by means of irreversible esterification with glycerol over a cation exchange resin catalyst ...
Hanifrahmawan Sudibyo +3 more
doaj +1 more source
International Journal of Molecular Sciences, 2018 Antimicrobial lipids such as fatty acids and monoglycerides are promising antibacterial agents that destabilize bacterial cell membranes, causing a wide range of direct and indirect inhibitory effects.
Bo Kyeong Yoon +3 more
semanticscholar +1 more source
Gels, 2023 Bioactive fatty acids possess several benefits for human health; however, these molecules show a reduced oxidative stability and consequently reduced bioavailability.
Manuela Machado +4 more
doaj +1 more source
Journal of Lipid Research, 2021 Carboxylesterase 2 (CES2/Ces2) proteins exert established roles in (pro)drug metabolism. Recently, human and murine CES2/Ces2c have been discovered as triglyceride (TG) hydrolases implicated in the development of obesity and fatty liver disease.
Gabriel Chalhoub +13 more
doaj +1 more source
Monoglycerides oleogels as fat replacers in filling creams for sandwich cookies.
The Journal of the Science of Food and Agriculture, 2020 BACKGROUND Many food products need to be reformulated to reduce the intake of saturated and trans fats which are considered unhealthy. In particular, the reformulation of filling creams (FC) is challenging as these fats cannot be directly replaced with ...
C. Palla, María F Wasinger, M. Carrín
semanticscholar +1 more source
Monoacylglycerols as fruit juices preservatives
Czech Journal of Food Sciences, 2012 Limiting or preventing the growth of undesirable microbial flora in food products is one of the main goals of food microbiology. A number of preservation methods have been designed to extend the shelf-life of the food products by reducing the microbial ...
Iva DOLEŽÁLKOVÁ +4 more
doaj +1 more source