Results 21 to 30 of about 6,303 (213)

A Catalyst Reusability Study in Palm Fatty Acid Distillate and Glycerol Esterification using Multi-Criteria Decision Analysis and Reaction Kinetics Approach

ASEAN Journal on Science and Technology for Development, 2020
As a byproduct of the physical refinement of crude palm oil, palm fatty acid distillate or PFAD has a potential to be transformed into monoglycerides by means of irreversible esterification with glycerol over a cation exchange resin catalyst ...
Hanifrahmawan Sudibyo, Febbie Setyaningrum, Rochmadi, Mohammad Fahrurrozi   +3 more
doaj   +1 more source

Global deletion of MGL in mice delays lipid absorption and alters energy homeostasis and diet-induced obesity

Journal of Lipid Research, 2015
Monoacylglycerol lipase (MGL) is a ubiquitously expressed enzyme that catalyzes the hydrolysis of monoacylglycerols (MGs) to yield FFAs and glycerol.
John D. Douglass, Yin Xiu Zhou, Amy Wu, John A. Zadrogra, Angela M. Gajda, Atreju I. Lackey, Wensheng Lang, Kristen M. Chevalier, Steven W. Sutton, Sui-Po Zhang, Christopher M. Flores, Margery A. Connelly, Judith Storch   +12 more
doaj   +1 more source

Effects of monoglycerides on aeration enhancement during industrial production of cakes and ice creams [PDF]

, 2017
Monoglycerides are the most commonly used food emulsifiers, as crumb softener, emulsion stabiliser and aeration enhancer. Putting aside the product composition, the main variations in monoglycerides are the fatty acid composition and degree of ...
Lee, Lai Yee
core   +1 more source

Substitution of Pork Fat with Beeswax-Structured Oleogels in Semi-Smoked Sausages

Applied Sciences, 2023
The expansion of the assortment of low-saturated-fat sausages is a trend in healthy eating, and the use of alternative ways to reduce their saturated fat content is required.
Aidyn Igenbayev, Gulnazym Ospankulova, Shyngys Amirkhanov, Akmaral Aldiyeva, Indira Temirova, Kumarbek Amirkhanov   +5 more
doaj   +1 more source

Lipid Nanoparticle Technology for Delivering Biologically Active Fatty Acids and Monoglycerides

, 2021
There is enormous interest in utilizing biologically active fatty acids and monoglycerides to treat phospholipid membrane-related medical diseases, especially with the global health importance of membrane-enveloped viruses and bacteria.
Jasmina Lovrić, Jackman, Joshua A., Jia Ying Brenda Tan, Nam-Joon Cho, Mario Jug, Jug, Mario, Cho, Nam-Joon, Bo Kyeong Yoon, Lovrić, Jasmina, Joshua A. Jackman, Yoon, Bo Kyeong, Tan, Jia Ying Brenda   +11 more
core   +1 more source

Bigels as Fat Replacers in Fermented Sausages: Physicochemical, Microbiological, Sensory, and Nutritional Characteristics

Gels, 2023
Olive oil bigels structured with monoglycerides, gelatin, and κ-carrageenan were designed for the partial substitution of pork backfat in fermented sausages.
Christina Siachou, Konstantina Zampouni, Eugenios Katsanidis   +2 more
doaj   +1 more source

Buffered formic acid and a monoglyceride blend coordinately alleviate subclinical necrotic enteritis impact in broiler chickens

Poultry Science, 2021
: The objective of this study was to evaluate the effect of 2 different doses of a partially buffered formic acid product (Amasil NA; 61% formic acid, 20.5% sodium formate), and a monoglyceride blend of short- and medium-chain fatty acids (BalanGut LS P)
Kosar Gharib-Naseri, Sarbast K. Kheravii, Lily Li, Shu-Biao Wu   +3 more
doaj   +1 more source

Monoglyceride lipase: Structure and inhibitors [PDF]

Chemistry and Physics of Lipids, 2016
Monoglyceride lipase (MGL), the main enzyme responsible for the hydrolytic deactivation of the endocannabinoid 2-arachidonoyl-sn-glycerol (2-AG), is an intracellular serine hydrolase that plays critical roles in many physiological and pathological processes, such as pain, inflammation, neuroprotection and cancer.
SCALVINI, Laura, Piomelli, Daniele, MOR, Marco   +2 more
openaire   +5 more sources

Review of the antiviral activity and pharmacology of monoglycerides and implications for treatment of COVID-19

, 2020
Monoglycerides are a class of lipids derived from fatty acids with well established antiviral properties. Monoglycerides are widely used in food processing, cosmetics and in nutritional supplements.
Mira Aldridge
core   +1 more source

Aging and Metastability of Monoglycerides in Hydrophobic Solutions [PDF]

Langmuir, 2009
The aging of aggregated structures of monoglycerides in hydrophobic medium is described by a set of different techniques. Polarized microscopy was used to study the mesomorphic behavior as a function of time. Differential scanning calorimetry was utilized to quantitatively monitor changes in the latent heat in different phase transformations that take ...
Chen, C. H., Terentjev, E. M.
openaire   +3 more sources