Results 11 to 20 of about 11,617 (251)
Lipid Nanoparticle Technology for Delivering Biologically Active Fatty Acids and Monoglycerides
International Journal of Molecular Sciences, 2021 There is enormous interest in utilizing biologically active fatty acids and monoglycerides to treat phospholipid membrane-related medical diseases, especially with the global health importance of membrane-enveloped viruses and bacteria.
Jiakun Tan +5 more
semanticscholar +2 more sources
Development of safe technology of obtaining fatty acid monoglycerides using a new catalyst
Eastern-European Journal of Enterprise Technologies, 2022 Fatty acid monoglycerides are a valuable component of the products of various industries. The emulsifying ability of monoglycerides is used in cosmetic, pharmaceutical, and food production.
Olga Bliznjuk +9 more
semanticscholar +2 more sources
Química Nova, 2008 Monoglycerides (MAG) are non-ionic surfactants, widely used in the pharmaceutical, food and cosmetic industries. Although MAGs are manufactured on an industrial scale by chemical glycerolysis of oils and fats, new developments in lipase catalyzed ...
Larissa Freitas +3 more
doaj +2 more sources
Applications and effects of monoglycerides on frozen dessert stability
LWT - Food Science and Technology, 2018 The main variations in monoglycerides are its fatty acid composition and degree of unsaturation. This study aimed to evaluate monoglycerides of different degree of unsaturation on stability of ice creams, which is also known as frozen desserts because of
L Y Lee +2 more
exaly +2 more sources
Monoglycerides as an Antifungal Agent
Apolipoproteins, Triglycerides and Cholesterol, 2020 Monoglyceride is a part of a lipid group compound. As a derivative of triglycerides, monoglycerides could be produced from renewable resources like fat or vegetable oils.
F. Nitbani, J. Jumina
semanticscholar +2 more sources
Use of Monoglycerides and Diglycerides to Mitigate Poultry Production Losses: A Review [PDF]
Veterinary SciencesConsumer preference dictates not only what food is consumed but also how that food is produced. Ingredients in livestock feed that are not antibiotics, not genetically modified, and not of animal origin but that are nutrient-like tend to be more ...
Stacie R. Appleton +2 more
doaj +2 more sources
Italian Journal of Animal Science, 2020 The aim of this trial was to investigate the effects of a blend of monoglycerides of short- and medium-chain fatty acids (SMCFA) on health status and growth of preweaned male calves from 16 to 72 days of age. The in vivo study was conducted as a complete
Federico Righi +12 more
doaj +3 more sources
Foods, 2023 Oleogels have been shown as a promising replacer of hydrogenated vegetable oil. Fatty acid glycerides, including some typical mono- and di-glycerides, were used to form oleogels.
Yingzhu Zhang +3 more
semanticscholar +1 more source
Hepatology, EarlyView., 2022 Increased liver content of DHA‐derived small lipid autacoids (i.e resolvin D1 and maresin 1) associates with enhanced mitochondrial oxidative phosphorylation, fatty acid β‐oxidation and bioenergetic metabolic flux. These features provide hepatic protection from steatotic, pro‐inflammatory and fibrogenic insults.
Cristina López‐Vicario +12 more
wiley +1 more source
Effects of Diacetinmonoglycerides and Triacetin on Biodiesel Quality
Energies, 2023 Triacetin offers a higher added value compared to glycerol and can be obtained during the interesterification reaction between methyl acetate and triglycerides. In the same reaction, diacetinmonoglyceride is produced as an intermediate compound.
Abraham Casas +2 more
doaj +1 more source