Results 11 to 20 of about 4,422 (183)
Effects of Diacetinmonoglycerides and Triacetin on Biodiesel Quality
Energies, 2023 Triacetin offers a higher added value compared to glycerol and can be obtained during the interesterification reaction between methyl acetate and triglycerides. In the same reaction, diacetinmonoglyceride is produced as an intermediate compound.
Abraham Casas +2 more
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Response surface methodology for optimizing the glycerolysis reaction of olive oil by Candida rugosa lipase [PDF]
Chemical Industry and Chemical Engineering Quarterly, 2014 In the present work, solvent free olive oil glycerolysis for the monoglycerides (MG) and diglycerides (DG) production with an immobilized Candida rugosa lipase was studied.
Singh Kumar Abhishek +1 more
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Gels, 2023 Bioactive fatty acids possess several benefits for human health; however, these molecules show a reduced oxidative stability and consequently reduced bioavailability.
Manuela Machado +4 more
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Journal of Lipid Research, 2021 Carboxylesterase 2 (CES2/Ces2) proteins exert established roles in (pro)drug metabolism. Recently, human and murine CES2/Ces2c have been discovered as triglyceride (TG) hydrolases implicated in the development of obesity and fatty liver disease.
Gabriel Chalhoub +13 more
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Nanotechnology Formulations for Antibacterial Free Fatty Acids and Monoglycerides
Molecules, 2016 Free fatty acids and monoglycerides have long been known to possess broad-spectrum antibacterial activity that is based on lytic behavior against bacterial cell membranes. Considering the growing challenges of drug-resistant bacteria and the need for new
Joshua A. Jackman +3 more
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Monoacylglycerols as fruit juices preservatives
Czech Journal of Food Sciences, 2012 Limiting or preventing the growth of undesirable microbial flora in food products is one of the main goals of food microbiology. A number of preservation methods have been designed to extend the shelf-life of the food products by reducing the microbial ...
Iva DOLEŽÁLKOVÁ +4 more
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EFFECT OF SEASONAL VARIATIONS ON LIPID COMPONENTS IN THREE NILE FISH SPECIES [PDF]
Assiut Veterinary Medical Journal, 1987 A comparative detailed study was carried out on three Nile fish species, namely: Tilapia nilotica, Clarias lazera and Synodon tis schall. Lipid components were determined by thin layer chromatography (TLC) during the fishing season 1984/1985.
KHADIGA A. HASSAN, M.B. EL-SALAHY
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Self-Assembly of Symmetrical and Asymmetrical Alkyl Esters in the Neat State and in Oleogels
Frontiers in Sustainable Food Systems, 2020 Saturated alkyl esters play an important role in determining the functional properties of the vegetable waxes used in the formulations of natural cosmetics and edible oleogels.
Gilda Avendaño-Vásquez +4 more
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Study on the Properties and Structure of Rice Starch-Monoglyceride Complexs
Shipin gongye ke-ji, 2023 To slow down the aging of rice starch during food processing, rice starch-monoglyceride complexes were prepared by heating pasting method, and the effects of three monoglycerides, glycerol monolaurate(GML), glycerol monopalmitate (GMP) and glycerol ...
Meng SUN +6 more
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Química Nova, 2008 Monoglycerides (MAG) are non-ionic surfactants, widely used in the pharmaceutical, food and cosmetic industries. Although MAGs are manufactured on an industrial scale by chemical glycerolysis of oils and fats, new developments in lipase catalyzed ...
Larissa Freitas +3 more
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