Results 31 to 40 of about 11,617 (251)
EFFECT OF SEASONAL VARIATIONS ON LIPID COMPONENTS IN THREE NILE FISH SPECIES [PDF]
Assiut Veterinary Medical Journal, 1987 A comparative detailed study was carried out on three Nile fish species, namely: Tilapia nilotica, Clarias lazera and Synodon tis schall. Lipid components were determined by thin layer chromatography (TLC) during the fishing season 1984/1985.
KHADIGA A. HASSAN, M.B. EL-SALAHY
doaj +1 more source
Animals, 2020 Simple Summary The addition of biologically active materials to animal feed is a very recent topic regarding antibiotic alternatives. This study inspected the influence of graded levels of medium-chain α-monoglycerides, glycerol monolaurate (GML) on the ...
Shimaa A. Amer +10 more
semanticscholar +1 more source
Study on the Properties and Structure of Rice Starch-Monoglyceride Complexs
Shipin gongye ke-ji, 2023 To slow down the aging of rice starch during food processing, rice starch-monoglyceride complexes were prepared by heating pasting method, and the effects of three monoglycerides, glycerol monolaurate(GML), glycerol monopalmitate (GMP) and glycerol ...
Meng SUN +6 more
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Monoglyceride lipase: Structure and inhibitors [PDF]
Chemistry and Physics of Lipids, 2016 Monoglyceride lipase (MGL), the main enzyme responsible for the hydrolytic deactivation of the endocannabinoid 2-arachidonoyl-sn-glycerol (2-AG), is an intracellular serine hydrolase that plays critical roles in many physiological and pathological processes, such as pain, inflammation, neuroprotection and cancer.
SCALVINI, Laura +2 more
openaire +4 more sources
Journal of Food Protection, 2020 Naturally occurring monoglyceride esters of fatty acids have been associated with a broad spectrum of antimicrobial activities. We used an automated turbidimetric method to measure the MIC and assess the antimicrobial activity of five monoglycerides ...
Wenyue Wang +4 more
semanticscholar +1 more source
, 2020 Monoglycerides are a class of lipids derived from fatty acids with well established antiviral properties. Monoglycerides are widely used in food processing, cosmetics and in nutritional supplements.
Mira Aldridge
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Substitution of Pork Fat with Beeswax-Structured Oleogels in Semi-Smoked Sausages
Applied Sciences, 2023 The expansion of the assortment of low-saturated-fat sausages is a trend in healthy eating, and the use of alternative ways to reduce their saturated fat content is required.
Aidyn Igenbayev +5 more
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Aging and Metastability of Monoglycerides in Hydrophobic Solutions [PDF]
Langmuir, 2009 The aging of aggregated structures of monoglycerides in hydrophobic medium is described by a set of different techniques. Polarized microscopy was used to study the mesomorphic behavior as a function of time. Differential scanning calorimetry was utilized to quantitatively monitor changes in the latent heat in different phase transformations that take ...
Chen, C. H., Terentjev, E. M.
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The viscosity of processed cheese sauces depending on addition type and concentration of 1-monoglycerides [PDF]
, 2012 The aim of this work was to study viscosity of processed cheese sauces with 1-monoglycerides (MAG) addition. Six types of 1-monoglycerides (1-monocaprin, C10:0; 1-monolaurin, C12:0; 1-monomyristin, C14:0; 1-monopalmitin, C16:0; 1-monostearin, C18:0; 1 ...
Rahula Janiš +7 more
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Gels, 2023 Olive oil bigels structured with monoglycerides, gelatin, and κ-carrageenan were designed for the partial substitution of pork backfat in fermented sausages.
Christina Siachou +2 more
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