Results 31 to 40 of about 4,422 (183)

Development of technology for producing biodegradable hybrid composites based on polyethylene, starch, and monoglycerides

Тонкие химические технологии, 2021
Objectives. This work aimed to develop technology to produce biodegradable hybrid composite (BHC) films based on low-density polyethylene (LDPE) 115030-070 and thermoplastic starches (TPS) of various origins (corn, pea, and rice), with distilled ...
I. Yu. Vasilyev, V. V. Ananyev, V. V. Kolpakova, A. S. Sardzhveladze   +3 more
doaj   +1 more source

Recent Advances in Virus–Host Interactions, Antiviral Bioactive Compounds, and Breeding for Disease Resistance of Porcine Epidemic Diarrhea Virus

Animal Research and One Health, EarlyView.
Basic research on the PEDV infection cycle and virus–host interactions advances the development of anti‐PEDV drugs and disease‐resistant breeding and helps strengthen disease prevention and control while reducing economic losses in the swine industry.
Heyong Wu, Aosi Qi, Shuyu Zhong, Haozhen Du, Shimeng Guo, Hongsheng Ouyang, Hongming Yuan, Daxin Pang, Zicong Xie   +8 more
wiley   +1 more source

Effect of Shear on Polymorphic Transitions in Monoglyceride Oleogels

Crystals
Fat polymorphism plays a critical role in the structural and functional properties of fat-based food products. However, research on the polymorphism of monoglyceride oleogels remains limited.
Kato Rondou, Fien De Witte, Koen Dewettinck, Filip Van Bockstaele   +3 more
doaj   +1 more source

Independence of Thermal, Pasting, and Gelling Properties From Particle Size in Cereal Flours Across Heating Temperatures

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives This study investigated how particle size influenced pasting and gelling behaviors of cereal flours across a wide range of heating temperatures. Hard wheat, soft wheat, oats, barley, and rye were milled into flours using 0.5‐, 1.0‐, or 2.0‐mm screens, and the resulting flours were subjected to heating over 95°C–140°C ...
Fan Cheng, Dongxing Li, Dong‐Jin Lee, Ke Ding, Janelle Carlin, Emily Moore, Yongfeng Ai   +6 more
wiley   +1 more source

Evaluation of Explosion Puffed Rice for Beer Production: Increased Wort Yield at the Cost of Filtration Performance

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Explosion puffing, a new pretreatment technology, was first applied to rice as a beer adjunct to replace conventional cooking and explore its potential to improve saccharification efficiency. Findings Explosion puffed rice exhibited reduced moisture, bulk density, starch, and fat, with a 5.37‐fold increase in ...
Qi Pan, Jiangyu Zhu, Yongqi Yin, Zhengfei Yang   +3 more
wiley   +1 more source

PRODUCTION OF MONOGLYCERIDES FROM CASTOR OIL USING CRUDE AND REFINED GLYCERIN. STUDY OF THE MAIN VARIABLES OF THE PROCESS

Vitae, 2010
Monoglycerides are widely used as emulsifiers in food, pharmaceutical and cosmetic industries. In this article was reported the production of monoglycerides from castor oil, by glicerolysis reactions, using USP glycerine and crude glycerol derived from a
Sandra M. CARDONA V., Rodrigo GONZÁLEZ C., Alexander FRANCO C., Fernando CARDEÑO L., Luis A. RÍOS   +4 more
doaj  

Replacement of fish oil with Schizochytrium-derived monoglycerides enriched in docosahexaenoic acid on the growth performance, lipid composition, and intestinal microbiota of Pacific white shrimp (Litopenaeus vannamei)

Frontiers in Marine Science
Docosahexaenoic acid (DHA) positively influences growth development, feed efficiency, physiological functions, and DHA accumulation in aquatic organisms.
Wei Huang, Wei Huang, Yongkang Song, Xiaonan Wang, Daiyan Lin, Tuyan Luo, Kaimin Cheng, Qiaolian Li, Baoyu Tian, Yongbiao Zheng, Yongjin He   +10 more
doaj   +1 more source

Synthesis of high purity monoglycerides from crude glycerol and palm stearin [PDF]

Songklanakarin Journal of Science and Technology (SJST), 2008
The optimum conditions for the glycerolysis of palm stearin and crude glycerol derived from biodiesel process werefound to be a reaction temperature of 200oC with a molar ratio of crude glycerol to palm stearin of 2.5:1, and a reaction timeof 20 minutes.
Pakamas Chetpattananondh, Chakrit Tongurai   +1 more
doaj  

DETECTION OF LARD ADULTERATION IN PURE BEEF TALLOW [PDF]

Assiut Veterinary Medical Journal, 1993
This investigation was carried out in an attempt to find a reliable method which can be used in a quality control laboratory for the detection of lard adulteration in beef tallow.
H. YOUSSEF, M.R.A. RASHWAN, SH. M. FATHI, S. AHMED   +3 more
doaj   +1 more source

Comparative Study of Free and Total Fatty Acids of Spreadable Cheeses by Mass Spectrometry Methods

ChemFoodChem, EarlyView.
This study focuses on the determination of FFAs in spreadable cheeses and alternatives using a fast Liquid Chromatography‐High Resolution Mass Spectrometry method. A Gas Chromatography‐Mass Spectrometry method was used to determine the composition (%) of total FAs in the same samples.
Christiana Mantzourani, Georgia Koutsouridou, Eleftheria H. Kaparakou, Dimitra Daferera, Petros A. Tarantilis, Golfo Moatsou, Maroula G. Kokotou   +6 more
wiley   +1 more source