Results 171 to 180 of about 77,315 (282)

Current Trends, Future Prospects and Constraints of Whole Microalgae and Their Fractions as a Functional Feed Ingredient for Animals

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Microalgae are a highly diverse group of unicellular organisms that grow in a wide range of aquatic environments and are widely used as dietary supplements for both human and animal applications. Microalgae are rich in lipids, proteins, carbohydrates and other valuable bioactive components such as pigments, antioxidants and vitamins.
Sietse Jan Koopmans, Simon Roques, Edoardo Zaccaria, Annemarie Mens, Soumya Kanti Kar   +4 more
wiley   +1 more source

Structural Elucidation of a Novel Pectic Polysaccharide from <i>Zizyphus jujuba</i> cv. <i>Muzao</i>, a Potential Natural Stabiliser. [PDF]

Plants (Basel)
Ye Z, Wang W, Li Y, Yang C, Mao K.
europepmc   +1 more source

Monosaccharide Composition of Polysaccharides of Borojo from Tropical Rain Forest

, 2010
Haidan Lin, Wong KaHing, Jiao Hong, Huang WenJian, Xi XingLin, Liang KungPi, Huang ChienHao   +6 more
openalex   +2 more sources

Sensitivity of a Bacteroides melaninogenicus strain to monosaccharides: effect on enzyme induction [PDF]

, 1975
M. Lev, Albert F. Milford
openalex   +1 more source

Systemic, Lifestyle and Environmental Modifying Factors in the Pathogenesis of Periodontitis

Journal of Periodontal Research, EarlyView.
A variety of impacting factors in the pathogenesis of periodontitis exist, including systemic, lifestyle, and environmental factors. This review highlights the manifold mechanistic aspects of the link between the pathogenesis of periodontitis, addressing these numerous factors to supplement the long‐standing knowledge of the progression of the disease.
Groeger Sabine Elisabeth, Zhou Yuxi, Yong Jiawen, Wang Lei, Ruf Sabine, Meyle Joerg   +5 more
wiley   +1 more source

Deep Eutectic Solvents Mediated Extraction of a Pectin Polysaccharide from Processed Sweet Potato By-Products: Optimization and Characterization Studies. [PDF]

Foods
Zhang W, Liu K, Sun J, Liang X, Guo J, Li Q, Liu C.   +6 more
europepmc   +1 more source

Monosaccharide coatings on nanoparticles affect protein corona formation but not the interaction with their binding receptor [PDF]

Eva Clemente, Ruth Mateu, Avelino Ferreira, Tanja Ursula Lüdtke, Hender López, Sergio Moya, Luigi Lay, Mahmoud G. Soliman, Marco P. Monopoli   +8 more
openalex   +1 more source

Separating Myths From Facts About Bread and Health

Nutrition Bulletin, EarlyView.
ABSTRACT White bread remains a staple food in many countries and global consumption continues to increase. However, there is an increasingly contentious debate, carried out particularly in social media and the popular press, about the adverse effects on health of factory‐produced sliced white bread as opposed to the whole grain breads made with ...
Peter R. Shewry, Alison Lovegrove, Edward J. M. Joy, Lucia Segovia de la Revilla, Gary Frost, Fred Brouns   +5 more
wiley   +1 more source

A novel glycerol-containing exopolysaccharide from the ropy strain Lactiplantibacillus plantarum KY5-ES5 and its impact on medium viscosity. [PDF]

Sci Rep
Sawada K, Yamada T.
europepmc   +1 more source

Radical Cyclization of Oxime Ethers Derived from Monosaccharides Aiming at the Synthesis of Dysiherbaine and Related Stereoisomers

, 2000
Takeaki Naito, J. Somarajan Nair, Akiyoshi Nishiki, Kazuhiko Yamashita, Toshiko Kiguchi   +4 more
openalex   +1 more source