Results 181 to 190 of about 106,988 (276)

Fucosylation limits ADCC in clinically used anti‐RhD monoclonal antibodies

open access: yesTransfusion, EarlyView.
Abstract Background Haemolytic disease of the fetus and newborn (HDFN) is caused by maternal alloantibodies, often targeting the D antigen on fetal red blood cells. Maternal immunization is preventable with timely administration of anti‐D polyclonal antibodies (pAbs).
Gabriela Koike   +33 more
wiley   +1 more source

SWEET11 and 15 as key players in seed filling in rice

open access: yes, 2018
Eom, J.   +4 more
core   +1 more source

Plant‐protein supplementation improves thermoregulatory responses and ameliorates markers of intestinal damage during exercise in the heat

open access: yesExperimental Physiology, EarlyView.
Abstract Exercise in the heat often causes gastrointestinal (GI) disturbances, which can impair performance. Single amino acid supplementation can attenuate gut damage and enhance exercise tolerance; however, the effectiveness of innate amino acid blends from plant‐based proteins remains underexplored.
Robyn Aitkenhead   +4 more
wiley   +1 more source

Aggregation of Modified Glucuronoxylan in Water and DMSO

open access: yesBiopolymers, Volume 117, Issue 3, May 2026.
Neutron scattering study of dispersibility of glucuronoxylan and modified glucuronoxylan, in water and dimethyl sulfoxide (DMSO). ABSTRACT Glucuronoxylans are known to be only partly soluble in aqueous media. Chemical modification often aims to improve solubility, yet observations of aggregation even of the modified xylans are not uncommon.
Chonnipa Palasingh   +7 more
wiley   +1 more source

Gap Analysis of Metabolic Conversions of Off‐Flavors and Antinutrients in Plant‐Based Substrates

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT To drastically reduce the carbon footprint of the food production chain, a major shift towards alternatives to conventional meat and dairy products is required. The use of plant‐based proteins is a promising route, but it also comes with challenges: Plant‐based proteins often contain antinutritional factors and off‐flavors, which can ...
Robin I. Kuijpers   +16 more
wiley   +1 more source

From Hemp Bast to Lyocell Fiber: Sustainable Process Optimization for Lyocell‐Grade Dissolving Pulp

open access: yesJournal of Applied Polymer Science, Volume 143, Issue 16, April 20, 2026.
This study presents a sustainable method to produce lyocell‐grade dissolving pulp from Canadian hemp bast fibers. A simplified alkali‐chelation‐bleaching process, free from sulfur and chlorine, yielded high α‐cellulose pulp with low lignin and hemicellulose content. The pulp was successfully spun into continuous hemp‐based lyocell fibers, demonstrating
Md Abu Sayed   +8 more
wiley   +1 more source

Comprehensive Mapping of Compositional Dynamics in the Formose Reaction Network. [PDF]

open access: yesAngew Chem Int Ed Engl
Nishijima H   +4 more
europepmc   +1 more source

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