Results 141 to 150 of about 21,958 (220)

Docking-guided and phosphomimetic rational engineering of glucose-insensitive xylose transporters from Trichoderma reesei. [PDF]

Microb Cell Fact
Taveira IC, Fier Í, Nogueira KMV, Maues DB, Santos LV, Silva RN.   +5 more
europepmc   +1 more source

Ulva lactuca Extract in Confectionery Systems: A Sustainable Approach to Natural Pigmentation, Antioxidant Enrichment, and Sensory Optimization in Fondant and Meringue Matrices

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
This study evaluated the functional potential of Ulva lactuca extract as a natural colorant and antioxidant incorporated into sugar‐based (fondant) and aerated (meringue) confectionery matrices. Extract incorporation significantly enriched total phenolic content—achieving up to 150.95 mg GAE/100 g dry matter in meringues—and surged antioxidant ...
Elvan Gizem Gursoy, Buse Ozdere Yilmaz, Aysegul Erdogan, Meltem Conk Dalay, Sebnem Tavman   +4 more
wiley   +1 more source

Dendrobium officinale polysaccharide ameliorate hyperlipidemia through LKB1/AMPK and CD36/PGC-1α/UCP1 activation and gut microbiota modulation. [PDF]

Naunyn Schmiedebergs Arch Pharmacol
Gong Y, Fang H, Wu L, Zhang J, Wen Y, Rao Y, Zhao Y.   +6 more
europepmc   +1 more source

Investigating the Effect of Ginger‐Derived Nanovesicles on the Growth and Metabolic Activity of Bacteroides thetaiotaomicron: An Isothermal Microcalorimetric Study

Journal of Extracellular Biology, Volume 5, Issue 7, July 2026.
ABSTRACT Plant‐derived extracellular vesicles (EVs) have shown numerous health benefits, including modulation of the human gut microbiota. Herein, we employed isothermal microcalorimetry (IMC) to explore the effects of ginger‐derived nanovesicles (G‐NVs) on the growth and metabolic activity of Bacteroides thetaiotaomicron (Bt), a dominant saccharolytic
Francesca Loria, Anna Kattel, Marina Junusova, Marco Brucale, Francesco Valle, Paolo Bergese, Eeva‐Gerda Kobrin, Antonio Chiesi, Paolo Guazzi, Sirin Korulu, Irina Stulova, Nataša Zarovni, Raivo Vilu   +12 more
wiley   +1 more source

Effect of Heat Stress on the Biosynthesis of Exopolysaccharides from <i>Rhodotorula glutinis</i> YM25079 and Its Underlying Mechanisms. [PDF]

J Fungi (Basel)
Huang R, Lu M, Guo C, Wang T, Fan J, Zhang C, Qiu J, Chen Y, Zhang Q.   +8 more
europepmc   +1 more source

The Challenges of Performing Controlled Trials of Diet Therapies in Gastroenterology

JGH Open, Volume 10, Issue 7, July 2026.
ABSTRACT Dietary trials methodology in the field of translational gastrointestinal research is fraught with constraints, relating to cost, practicalities of executing dietary trials, and the particulars of manipulating foods that often cannot be overcome. As such, dietary interventions may be unfairly judged as low quality.
Alice S. Day, Chu K. Yao, Alexander C. Ford, Gerald Holtmann, Emma P. Halmos   +4 more
wiley   +1 more source

Nutrient transporters in broiler chickens: intestinal gene expression profiles, functional roles, and influencing factors. [PDF]

J Anim Sci Biotechnol
Sadr VS, Quinteros JA, Liu SY, Barekatain R.   +3 more
europepmc   +1 more source

Updated European Reference Network for rare Inherited and Congenital Digestive and Gastrointestinal Anomalies guidelines for the management of rectosigmoid Hirschsprung's disease 2025

Journal of Pediatric Gastroenterology and Nutrition, Volume 83, Issue 1, Page 185-207, July 2026.
Abstract Objectives To revise the 2018 European Reference Network for rare Inherited and Congenital Digestive and Gastrointestinal Anomalies (ERNICA) clinical guideline for the management of rectosigmoid Hirschsprung's disease (HSCR) based on new evidence and evolving clinical priorities, ensuring continued relevance, trustworthiness, and consistency ...
Daniel Rossi, Willemijn Irvine, Anna Löf Granström, Annika Mutanen, Roel Bakx, Kristin Bjørnland, Duccio Cavalieri, Piotr Czauderna, Anne Dariel, Mark Ellebæk, Francesco Fascetti Leon, Fabio Fusaro, Dirk‐Jan Gloudemans, Marietta Jank, Peter Kolja Kvist, Martin Lacher, Annette Lemli, Lucas Matthyssens, Louise Montalva, Pedro Palazon, Alessio Pini Prato, Lucie Pos, Roxana Rassouli‐Kirchmeier, Konrad Reinshagen, Nagoud Schukfeh, Rony Sfeir, Olivia Spivack, Pernilla Stenström, Lovisa Telborn, Eelke Toxopeus, Alejandra Vilanova, Miriam Wilms, Rene Wijnen, Cornelius E. J. Sloots, Mikko Pakarinen, Tomas Wester   +35 more
wiley   +1 more source

Digestive properties in fermentation driven interactions of plant polysaccharides with gut microbiota and their health implications. [PDF]

Front Pharmacol
Jiang Z, Li B, Zhao R, Zhao X, Zhang X, Jiao L.   +5 more
europepmc   +1 more source

Contrasting CO2‐response strategies in Pardina lentils: Yield maximization in a commercial cultivar and seed composition adjustment in a landrace

Journal of the Science of Food and Agriculture, Volume 106, Issue 9, Page 5422-5436, July 2026.
Abstract BACKGROUND Assessing crop's responses to elevated carbon dioxide (eCO2) is crucial for global food security. This study examines the impact of eCO2 (700 μmol mol−1) on the cultivars of lentil (Lens culinaris), local Pardina Verde Rayada lentil (PVRL), and commercial Pardina lentil (PL) in terms of the productivity and nutritional composition ...
Mohammad Abdullah, Idoia Garmendia, Cristina Mallor, Nieves Goicoechea, Johann Martínez‐Lüscher   +4 more
wiley   +1 more source