Results 151 to 160 of about 21,958 (220)

Rhamnogalacturonan-II Dimerisation Reinforces Salt Resistance in Sugar Beet. [PDF]

Plant Cell Environ
Chowdhury SN, Pfeifer L, Mueller KK, Hossain S, Classen B, Mühling KH.   +5 more
europepmc   +1 more source

Mass spectrometry imaging of N‐linked glycans: Fundamentals and recent advances

Mass Spectrometry Reviews, Volume 45, Issue 4, Page 599-623, July/August 2026.
Abstract With implications in several medical conditions, N‐linked glycosylation is one of the most important posttranslation modifications present in all living organisms. Due to their nontemplate synthesis, glycan structures are extraordinarily complex and require multiple analytical techniques for complete structural elucidation.
Tana V. Palomino, David C. Muddiman
wiley   +1 more source

Multi-proteomics reveals integrated metabolic and regulatory networks for xylan catabolism in <i>Streptomyces</i> sp. SirexAA-E. [PDF]

Microbiol Spectr
Nagano T, Ohashi K, Banko P, Kumar V, Hori C, Fox BG, Takasuka TE.   +6 more
europepmc   +1 more source

Advancements in Mass Spectrometry‐Based Glycomics in Food and Nutritional Science

Mass Spectrometry Reviews, Volume 45, Issue 4, Page 829-850, July/August 2026.
ABSTRACT This review highlights advancements in mass spectrometry (MS)‐based glycomics in food and nutritional science. Carbohydrates, which are vital for human health, exhibit complex structures, making their analysis challenging. MS has become an indispensable tool for elucidating the structures of carbohydrates, including glycans, through soft ...
JaeHui Song, HyunJi Lee, Youngshik Choe, Hyeyoung Lee   +3 more
wiley   +1 more source

Examination of Acetylated Monosaccharides as Metabolic Probes in Bacteria. [PDF]

ACS Infect Dis
Nigrovic SE, Paul A, Maji S, Ghosh A, Tran J, Luong P, Rackear WJ, Stemmler EA, Moulton KD, Kulkarni SS, Dube DH.   +10 more
europepmc   +1 more source

Prevalence of Self‐Reported Non‐Coeliac Gluten Sensitivity and Its Association With Disorders of Gut‐Brain Interaction and Disordered Eating

United European Gastroenterology Journal, Volume 14, Issue 6, July 2026.
ABSTRACT Background Noncoeliac gluten sensitivity (NCGS) remains a controversial clinical entity at the intersection between disorders of gut–brain interaction (DGBI) and disordered eating. We aimed to determine the prevalence of self‐reported NCGS and to characterise its association with DGBI and avoidant/restrictive food intake disorder (ARFID ...
Mohamed G. Shiha, David S. Sanders, Helen Burton‐Murray, Magnus Simren, Olafur Palsson, Imran Aziz   +5 more
wiley   +1 more source

Structural basis of lipid-linked galactan export by the mycobacterial ABC transporter Wzm-Wzt. [PDF]

Nat Commun
Garaeva AA, Fabianová V, Savková K, Huszár S, Xue X, Lowary TL, Mikušová K, Seeger MA.   +7 more
europepmc   +1 more source

Biochemical and structural characterization of a tail‐spike protein with depolymerase activity identified in a marine podovirus

Acta Crystallographica Section D, Volume 82, Issue 7, Page 785-799, July 2026.
The marine tail‐spike protein Dpo31 degrades the exopolysaccharide of its host and has structural features similar to those of other members of this protein class, despite similarity not being detected at the sequence level.Marine phages are, through the infection of their bacterial hosts, key regulators of microbiome and carbon fluxes in the ocean ...
Serena Sirigu, Thomas Roret, Pierre-Yves Mocaër, Robert Larocque, Diane Jouanneau, Pierre Legrand, Anne-Claire Baudoux, Mirjam Czjzek   +7 more
wiley   +1 more source

Diversity, expression, and structural modeling of sugar transporters in <i>Anisakis simplex</i> s. s. L3 and L4 larvae: an <i>in vitro</i> and <i>in silico</i> study. [PDF]

Front Cell Infect Microbiol
Polak I, Stryiński R, Paukszto Ł, Jastrzębski JP, Bogacka I, Łopieńska-Biernat E.   +5 more
europepmc   +1 more source

Texture Engineering of Nondairy Yogurt Alternatives: Ingredient Selection, Processing Strategies, and the Role of In Situ Dextrans

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT A global shift from diets rich in animal‐based products toward plant‐based diets has been widely promoted as a key strategy for creating more sustainable food systems. However, the adoption of plant‐based alternatives depends on multiple factors, including consumer preferences, sensory quality, product affordability, and availability, in ...
Yan Xu, Ndegwa Henry Maina, Yaqin Wang
wiley   +1 more source