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Hydrazinolysis of Monosaccharides
1. Hydrazinolysis of monosaccharides resulted in the degradation of 47.5 per cent of N-acetylglucosamine, 32.7 per cent of N-acetylgalactosamine, 20.9 per cent of galactose, 12.9 per cent of rhamnose and 43.5 per cent of glucuronic acid, respectively. 2.
Zensaku Yosizawa, Tokutaro Sato
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Background: Probiotic and low fermentable oligosaccharide, disaccharide, monosaccharide, and polyol (FODMAP) diet are two commonly used management approaches for patients with irritable bowel syndrome (IBS).
Chao-Rong Xie+8 more
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ObjectiveTo establish a method to jointly analyze the polysaccharides characteristics, monosaccharide composition and xylitol content of Lycium barbarum.MethodsLycium barbarum polysaccharides were extracted from dried Lycium barbarum fruits by water ...
ZHANG Ling, HU Ziyan, JIN Xin
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Phenol-sulfuric acid method is one of the most common methods applied to the analysis of total sugar content during polysaccharides study. However, it was found that the results obtained from the phenol-sulfuric acid method was generally lower than the ...
Fangfang Yue+6 more
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Testing Clean-Up Methods for the Quantification of Monosaccharides and Uronic Acids
The determination of carbohydrate composition is extremely important for quality control in food and beverages, in material science, in pharmaceutics, and in the field of cultural heritage. Considering the complexity and the heterogeneity of the matrices,
Irene Bargagli+3 more
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Recently Developed Carbohydrate Based Gelators and Their Applications
Carbohydrate based low molecular weight gelators have been an intense subject of study over the past decade. The self-assembling systems built from natural products have high significance as biocompatible materials and renewable resources.
Joedian Morris+3 more
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Riproximin (Rpx) is a type II ribosome-inactivating protein with specific anti-proliferative activity. It was purified from Ximenia americana by affinity chromatography using a resin coupled with lactosyl residues.
Micah N. Sagini+6 more
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Characterization of Pectin Oligosaccharides Obtained from Citrus Peel Pectin
This study aims to characterize the pectic oligosaccharides (POSs) generated from enzymatically hydrolyzed citrus peel pectin using a selected enzyme. Pectinex Ultra AFP was used to depolymerize citrus peel pectin into POSs.
Diana Pasarin+4 more
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Study of Varietal Differences in the Composition of Heteropolysaccharides of Oil Flax and Fiber Flax
Flaxseed mucilage and its derivatives have been extensively investigated over the last decade, mainly due to their inherent techno-functional (thickening, gelling, interface-stabilizing, and film-forming) properties that are relevant in the food industry.
Elena Ozhimkova+2 more
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Plants secrete a large array of compounds into the rhizosphere to facilitate interactions with their biotic environment. Some of these exuded compounds stimulate the hatching of obligate plant-parasitic nematodes, ultimately leading to a detrimental ...
Christopher A. Bell+3 more
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