Results 131 to 140 of about 39,362 (207)
Abstract The aim of this study was to investigate the extraction of anthocyanins from the fruits of Caucasian blueberry (Vaccinium arctostaphylos L.) and examine the colour stability of anthocyanins encapsulated through spray drying in model systems.
Serpil Girgin+3 more
wiley +1 more source
Modification of the glycocalyx via ‘glycan editing’ is distinguishable from ‘glycan‐motif editing’. The former broadly remodels the glycocalyx, whereas the latter inhibits expression only of a specific oligosaccharide motif within the glycocalyx by selectively dampening the bioactivity of the key glycosyltransferase(s) programming the biosynthesis of ...
Barbara Richichi, Robert Sackstein
wiley +1 more source
Electrostatic potential as a reactivity scoring function in computer‐assisted enzyme engineering
We present a computational metric that quantifies the electrostatic complementarity of enzymes to the charge distribution of substrates at the transition state. Implemented in BindScan, this metric accurately predicts functionally relevant mutations in glycoside hydrolases.
Aitor Vega, Antoni Planas, Xevi Biarnés
wiley +1 more source
Abstract This study explores the use of thermally treated granite slurry waste to mitigate the mineralization of sisal fibers in fiber‐cement composites. Granite waste was thermally treated at 600°C and 900°C, and the treated materials were analyzed using X‐ray fluorescence (XRF), Fourier transform infrared spectroscopy (FTIR), and thermogravimetric ...
Maximo A. U. Gutiérrez+6 more
wiley +1 more source
Metabolomic fingerprints analyzed from oral rinses are able to distinguish between severe periodontitis (stage III/IV) patients and non‐periodontitis controls. ABSTRACT Aims To explore the potential of metabolomic profiles of oral rinse samples to distinguish between patients with severe periodontitis (stage III/IV) and non‐periodontitis controls. This
Madeline X. F. Kosho+4 more
wiley +1 more source
ABSTRACT Scientific literature remains inconsistent on whether and to what extent 100% fruit juice should be recommended in the diet. Specifically, the current Dietary Guidelines for Americans (DGA) do not specifically refer to free sugars in fruit juice, and further clarification to provide more explicit guidance may be needed in the 2025–2030 version.
Hemangi B. Mavadiya+3 more
wiley +1 more source
Schematic illustrating the effects of physical activity in healthy controls and IBS patients. ABSTRACT Background Irritable bowel syndrome (IBS) is one of the most prevalent gastrointestinal (GI) disorders worldwide. Defined as a disorder of gut‐brain interaction, its pathophysiology is still not completely clear.
Hannah B. Lindsell+5 more
wiley +1 more source
This scoping review found that avoidant/restrictive food intake disorder (ARFID) symptoms are highly prevalent in neurogastroenterology disorders such as disorders of gut–brain interaction (DGBI), and vice versa. Patients with an ARFID‐neurogastroenterology disorder overlap were found to have higher anxiety and depression levels, and a lower quality of
Hiba Mikhael‐Moussa+6 more
wiley +1 more source
In the first head‐to‐head comparison of the Mediterranean diet (MD) with the low FODMAP diet, the MD improved abdominal symptoms in a majority of patients with irritable bowel syndrome (IBS). However, the magnitude of improvement with the Low FODMAP diet was greater compared to the MD.
Prashant Singh+10 more
wiley +1 more source
ABSTRACT Isoflavones, secondary metabolites with numerous health benefits, are predominantly found in legume seeds, especially soybean; however, their contents in domesticated soybean seeds are highly variable. Wild soybeans are known for higher seed isoflavone contents than cultivars. Here we used experimental and modelling approaches on wild soybean (
Carolina A. Contador+5 more
wiley +1 more source