Results 131 to 140 of about 69,750 (355)
The absorption of monosaccharides from the distal small intestine of anaesthetized cats
, 1940 J. N. Davidson, R. C. Garry
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Food Frontiers, EarlyView.1. Gracilaria is abundantly available red seaweed that has been used as a traditional medicine and food for years and is rich in nutritional value. 2. Gracilaria polysaccharides are sulfated and have been reported to possess various beneficial biological activities and are widely used in food packaging, food formulation, cosmeceutical products, and ...
Amanda Tresiliana Mulio +4 more
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ENZYMATIC FORMATION OF MONOSACCHARIDES FROM HYALURONATE
, 1955 Alfred Linker +2 more
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Food Frontiers, EarlyView.ABSTRACT This study aimed to develop a green and efficient technique for extracting rambutan peel polyphenols, while systematically evaluating chemical components, the water solubility, storage stability, in vitro antioxidant activity, and digestive enzyme inhibitory potential of the extracts.
Qiuming Liu +5 more
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Formation of Stable Free Radicals in Alkaline Solutions of Some Monosaccharides. [PDF]
, 1964 Carl Lagercrantz +4 more
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Food Frontiers, EarlyView.Two water‐soluble polysaccharides were isolated and purified from Tricholoma flavovirens (TF‐P) and Trametes versicolor (TV‐P), respectively. The structures of the two polysaccharides were identified by combining GPC, FT‐IR, HPLC, GC–MS, and NMR, and the structure–activity relationship has also been studied using immune cells and tumor cells. TV‐P with
Zheng‐Ao Sun +5 more
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Тонкие химические технологии, 2011 Methods for resolution (splitting) of racemic myo-inositol derivatives into optical antipods via formation of diastereomeric compounds with carbohydrates are reviewed.
A. E. Stepanov, V. I. Shvets
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