Results 31 to 40 of about 69,750 (355)
The application of high-power ultrasounds (US) at 28 kHz to the crushed grapes and the use of different pomace contact times caused changes in the content and composition of monosaccharides and polysaccharides in the musts and wines.
Leticia Martínez-Lapuente+5 more
doaj +1 more source
d‐Allulose can be produced from d‐fructose by d‐allulose 3‐epimerase. Based on sequence homology information, we successfully engineered thermostable mutants with the protein engineering method. By integrating positive mutations, we constructed an enzyme that exhibits hyperthermostability without a loss in the activity.
Kensaku Shimada+3 more
wiley +1 more source
The isomers o-, m-, and p- of hydroxybenzoic acid (HBA) in the concentration range 10-1-10-4 M in the unicellular green alga Chlorella vulgaris (Chlorophyceae) display marked biological activity.
Andrzej Bajguz+3 more
doaj +1 more source
Interaction of class III cellobiose dehydrogenase with lytic polysaccharide monooxygenase
The activity of lytic polysaccharide monooxygenase (LPMO) is supported by its auxiliary enzyme cellobiose dehydrogenase (CDH). The catalytic activity of both enzymes is coupled by electron transfer and a cyclic cascade generating substrates for both enzymes – hydrogen peroxide for LPMO and oxidized and non‐oxidized cellobiose and cello‐oligosaccharide ...
Angela Giorgianni+4 more
wiley +1 more source
Glycomics and glycoproteomics analyses by mass spectrometry require efficient front-end separation methods to enable deep characterization of heterogeneous glycoform populations.
Kshitij Khatri+6 more
semanticscholar +1 more source
Biofilm Control by Active Topography with Mucin Coating
This study reports a new antifouling strategy based on a bioinspired design. Mucin coating enhances biofilm control by active topography with beating micron‐sized pillars. Besides the mechanical force of beating pillars, the antibiofilm activities also involve biological factors since mucin coating inhibits swarming motility and c‐di‐GMP synthesis in ...
Zehui Han+4 more
wiley +1 more source
Fermentable oligo-, di-, and monosaccharides and polyols (FODMAPs) are small molecules that are poorly absorbed in the small intestine and rapidly fermented in the large intestine.
Nore Struyf+4 more
semanticscholar +1 more source
Colon‐Targeted Natural Polysaccharide‐Berberine Armored Hydrogel for the Treatment of Colitis
In this research, a novel hydrogel system targeting the colon is developed, incorporating Rhubarb polysaccharides and berberine‐loaded dendrimer. This hydrogel, forms through intermolecular hydrogen bonding and electrostatic interactions, accumulates in colonic tissues, effectively alleviating pathological immune hyperactivation while modulating gut ...
Miao Guo+8 more
wiley +1 more source
Introduction: A growing body of evidence has pointed out the effectiveness of a diet low in fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAP) in patients with irritable bowel syndrome.
Ismael de Jesús Yepes+2 more
doaj +1 more source
Formation of Carboxylic Acids during Degradation of Monosaccharides
Novotný O., Cejpek K., Velisek J. (2008): Formation of carboxylic acids during degradation of mono- saccharides. Czech J. Food Sci., 26: 117-131. The formation of low molecular carboxylic and hydroxycarboxylic acids as well as sugar and deoxysugar acids ...
O. Novotný, K. Cejpek, J. Veĺišek
semanticscholar +1 more source