In Vivo and In Vitro Studies Assessing the Safety of Monosodium Glutamate [PDF]
FoodsThe controversial results of research on monosodium glutamate demand a new data corpus for the overall safety evaluation. Both animal and cellular model systems have been used to add a multilevel scope on its biological effects.
Tania Merinas-Amo +4 more
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Immuno-Kachiks formula immunomodulates and ameliorates hepatic damage induced by monosodium glutamate in rats [PDF]
HeliyonThe immune system plays a vital role in controlling liver fibrosis and enhancing the pathogenesis of liver inflammation. Monosodium glutamate is a common flavor-enhancement food additive.
Geoffrey Kachiko +4 more
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Protective effect of Danshensu against neurotoxicity induced by monosodium glutamate in adult mice and their offspring [PDF]
HeliyonQiong Liang +5 more
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The Effect of Different Levels of Monosodium Glutamate on Performance, Egg Quality Characteristics and Blood Parameters of Laying Hens [PDF]
پژوهشهای علوم دامی ایران, 2023 Introduction: In the poultry industry, feed efficiency is of great importance in order to reduce the cost of feed by maximizing production efficiency. To achieve this result, the use of synthetic amino acids, such as the amino acids methionine, lysine ...
Mohammad Kazemi fard +3 more
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Natural products as safeguards against monosodium glutamate-induced toxicity [PDF]
Iranian Journal of Basic Medical Sciences, 2020 Monosodium glutamate is a sodium salt of a nonessential amino acid, L-glutamic acid, which is widely used in food industry. Glutamate plays an important role in principal brain functions including formation and stabilization of synapses, memory ...
Mahdi Hajhasani +4 more
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Toxicity of monosodium glutamate intake on different tissues induced oxidative stress: A Review [PDF]
Journal of Medical and Life Science, 2022 Monosodium glutamate (MSG) is one of the commonest food additives in the developed world and it is commonly used as a flavor enhancer. MSG can be found in various concentrations in numerous food products.
Aljohara Al-Otaibi +3 more
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A multifaceted review of monosodium glutamate effects on human health and its natural remedies
Food Materials Research, 2023 Monosodium glutamate is a non-essential amino acid in the human body that has been widely used as a food additive since 1909 due to its unique umami taste.
Li Yang +7 more
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Influence of the Partial Replacement of Sodium Chloride by Potas-sium Chloride, Monosodium Glutamate Salts and Their Combina-tion on the Physiochemical Properties, Color, and Sensory As-pects of Beef Burger [PDF]
مجلة جامعة النجاح للأبحاث العلوم الطبيعية, 2023 This study aimed to evaluate the effect of replacing NaCl with KCl and monosodium glutamate in beef burgers. The effect of this reformulation on physicochemical properties, salt content, color, sensory aspect, and consumers’ ac-ceptance was mainly ...
Siham Lebaini +2 more
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Journal of Basic and Applied Zoology, 2022 Background Monosodium glutamate is a widely used flavor enhancer/food additive in meat, fish, milk and cheese or vegetable origins. Our present study aimed to assess the effect of utilization monosodium glutamate on the cardiac, splenic, hepatic and ...
Sherin Ramadan Hamad
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Пищевые системы, 2022 Over the last century the people’s mode of life and eating habits has dramatically changed: the people of developed countries began to consume fast food, and also started disorderly and frequent snacking.
A. S. Knyazeva +3 more
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