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Mini Review About Monosodium Glutamate [PDF]
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 2020 Monosodium glutamate (MSG) is salt of sodium and glutamic acid. It is most commonly known as a flavouring enhancer in food processing, which provides umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in ...
Linh NGUYEN THUY +5 more
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Natural products as safeguards against monosodium glutamate-induced toxicity [PDF]
Iranian Journal of Basic Medical Sciences, 2020 Monosodium glutamate is a sodium salt of a nonessential amino acid, L-glutamic acid, which is widely used in food industry. Glutamate plays an important role in principal brain functions including formation and stabilization of synapses, memory ...
Mahdi Hajhasani +4 more
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Scientific Reports, 2022 Monosodium glutamate induces behaviors thought to reflect headache and nausea in rats. We explored the effects of the N-methyl-d-aspartate receptor antagonist (2R)-amino-5-phosphonovaleric acid, the inotropic glutamate receptor antagonist kynurenic acid,
Tarique Benbow +5 more
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Development of an Enzymatic Biosensor Using Glutamate Oxidase on Organic-Inorganic-Structured, Electrospun Nanofiber-Modified Electrodes for Monosodium Glutamate Detection. [PDF]
Biosensors (Basel), 2023 Herein, dendrimer-modified montmorillonite (Mt)-decorated poly-Ɛ-caprolactone (PCL) and chitosan (CHIT)-based nanofibers were prepared. Mt was modified with a poly(amidoamine) generation 1 (PAMAMG1) dendrimer, and the obtained PAMAMG1–Mt was incorporated
Atilgan H +7 more
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In Vivo and In Vitro Studies Assessing the Safety of Monosodium Glutamate [PDF]
FoodsThe controversial results of research on monosodium glutamate demand a new data corpus for the overall safety evaluation. Both animal and cellular model systems have been used to add a multilevel scope on its biological effects.
Tania Merinas-Amo +4 more
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Antioxidant effect of phycocyanin on oxidative stress induced with monosodium glutamate in rats [PDF]
Brazilian Archives of Biology and Technology, 2011 The objective of this work was to study the antioxidant effect of phycocyanin on the oxidative stress induced by monosodium glutamate in the rats. The tests were performed with 32 rats of Wistar breed, divided into four groups, which were administered ...
Telma Elita Bertolin +5 more
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Drug Design, Development and Therapy, 2021 Cheng-Xiang Wang,1,* Yue Zhang,1,* Qing-Feng Li,2 Hong-Liang Sun,1 Hai-Ling Chong,1 Jian-Xi Jiang,1 Qing-Chun Li1 1Department of Reproductive Medicine, Binzhou Medical University Hospital, Binzhou, Shandong, People’s Republic of China; 2Smart Gas
Wang CX +6 more
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The interplay between monosodium glutamate (MSG) consumption and metabolic disorders. [PDF]
Heliyon, 2023 Kayode OT +4 more
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A Review of the Alleged Health Hazards of Monosodium Glutamate [PDF]
Comprehensive Reviews in Food Science and Food Safety, 2019 AbstractMonosodium glutamate (MSG) is an umami substance widely used as flavor enhancer. Although it is generally recognized as being safe by food safety regulatory agencies, several studies have questioned its long‐term safety. The purpose of this review was to survey the available literature on preclinical studies and clinical trials regarding the ...
Anca Zanfirescu +9 more
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Immuno-Kachiks formula immunomodulates and ameliorates hepatic damage induced by monosodium glutamate in rats [PDF]
HeliyonThe immune system plays a vital role in controlling liver fibrosis and enhancing the pathogenesis of liver inflammation. Monosodium glutamate is a common flavor-enhancement food additive.
Geoffrey Kachiko +4 more
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