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In Vivo and In Vitro Studies Assessing the Safety of Monosodium Glutamate. [PDF]
FoodsThe controversial results of research on monosodium glutamate demand a new data corpus for the overall safety evaluation. Both animal and cellular model systems have been used to add a multilevel scope on its biological effects.
Merinas-Amo T +4 more
europepmc +2 more sources
Antioxidant effect of phycocyanin on oxidative stress induced with monosodium glutamate in rats [PDF]
Brazilian Archives of Biology and Technology, 2011 The objective of this work was to study the antioxidant effect of phycocyanin on the oxidative stress induced by monosodium glutamate in the rats. The tests were performed with 32 rats of Wistar breed, divided into four groups, which were administered ...
Telma Elita Bertolin +5 more
doaj +2 more sources
Immuno-Kachiks formula immunomodulates and ameliorates hepatic damage induced by monosodium glutamate in rats. [PDF]
HeliyonThe immune system plays a vital role in controlling liver fibrosis and enhancing the pathogenesis of liver inflammation. Monosodium glutamate is a common flavor-enhancement food additive.
Kachiko G +4 more
europepmc +2 more sources
Mini Review About Monosodium Glutamate [PDF]
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 2020 Monosodium glutamate (MSG) is salt of sodium and glutamic acid. It is most commonly known as a flavouring enhancer in food processing, which provides umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in ...
Linh NGUYEN THUY +5 more
doaj +3 more sources
The Effect of Different Levels of Monosodium Glutamate on Performance, Egg Quality Characteristics and Blood Parameters of Laying Hens [PDF]
پژوهشهای علوم دامی ایران, 2023 Introduction: In the poultry industry, feed efficiency is of great importance in order to reduce the cost of feed by maximizing production efficiency. To achieve this result, the use of synthetic amino acids, such as the amino acids methionine, lysine ...
Mohammad Kazemi fard +3 more
doaj +1 more source
Natural products as safeguards against monosodium glutamate-induced toxicity [PDF]
Iranian Journal of Basic Medical Sciences, 2020 Monosodium glutamate is a sodium salt of a nonessential amino acid, L-glutamic acid, which is widely used in food industry. Glutamate plays an important role in principal brain functions including formation and stabilization of synapses, memory ...
Mahdi Hajhasani +4 more
doaj +1 more source
A multifaceted review of monosodium glutamate effects on human health and its natural remedies
Food Materials Research, 2023 Monosodium glutamate is a non-essential amino acid in the human body that has been widely used as a food additive since 1909 due to its unique umami taste.
Li Yang +7 more
doaj +1 more source
Accuracy in readout of glutamate concentrations by neuronal cells [PDF]
The European Physical Journal E, 46(4), 30 (2023), 2023 Glutamate and glycine are important neurotransmitters in the brain. An action potential prop- agating in the terminal of a presynatic neuron causes the release of glutamate and glycine in the synapse by vesicles fusing with the cell membrane, which then activate various receptors on the cell membrane of the post synaptic neuron.
arxiv +1 more source
Journal of Basic and Applied Zoology, 2022 Background Monosodium glutamate is a widely used flavor enhancer/food additive in meat, fish, milk and cheese or vegetable origins. Our present study aimed to assess the effect of utilization monosodium glutamate on the cardiac, splenic, hepatic and ...
Sherin Ramadan Hamad
doaj +1 more source
Пищевые системы, 2022 Over the last century the people’s mode of life and eating habits has dramatically changed: the people of developed countries began to consume fast food, and also started disorderly and frequent snacking.
A. S. Knyazeva +3 more
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