Results 141 to 150 of about 184,231 (336)

PENGARUH PEMBERIAN MONOSODIUM GLUTAMATE (MSG) PERORAL TERHADAP PENINGKATAN KADAR GLUKOSA DARAH PADA TIKUS PUTIH Rattus novergicus strain Wistar JANTAN [PDF]

, 2013
Permata Sari, Ade Ayu. 2013. Pengaruh Pemberian Monosodium Glutamate (MSG) Terhadap Peningkatan Kadar Glukosa Darah pada tikus putih (Rattus novergicus strain Wistar). Fakultas Kedokteran, Universitas Muhammadiyah Malang. Pembimbing: (1) dr.
SARI, ADE AYU PERMATA
core  

Worldwide flavor enhancer monosodium glutamate combined with high lipid diet provokes metabolic alterations and systemic anomalies: An overview

Toxicology Reports, 2021
A. Banerjee, S. Mukherjee, B. Maji
semanticscholar   +1 more source

Roles of Moringa oleifera Leaf Extract in Improving the Impact of High Dietary Intake of Monosodium Glutamate-Induced Liver Toxicity, Oxidative Stress, Genotoxicity, DNA Damage, and PCNA Alterations in Male Rats

Oxidative Medicine and Cellular Longevity, 2018
It is common for food to be made more palatable through the use of the flavour enhancer monosodium glutamate, also known as vetsin powder. The purpose of the study described in this paper was to explore how vetsin-induced hepatic toxicity, DNA ...
Tarfa Albrahim, M. Binobead
semanticscholar   +1 more source

MSG dan Kesehatan : Sejarah, Efek dan Kontroversinya [PDF]

, 2004
Beberapa kali muncul kekhawatiran di media, terutama diwakili oleh Lembaga Konsumen, soal di pasaran ada berbagai produk makanan ringan dalam kemasan yang biasa dikonsumsi anak-anak, tidak mencantumkan kandungan MSG (vetsin).
Ardyanto, Tonang Dwi
core  

Monosodium Glutamate in the Diet Does Not Raise Brain Glutamate Concentrations or Disrupt Brain Functions

Annals of Nutrition and Metabolism, 2018
The non-essential amino acid glutamate participates in numerous metabolic pathways in the body. It also performs important physiologic functions, which include a sensory role as one of the basic tastes (as monosodium glutamate [MSG]), and a role in ...
J. Fernstrom
semanticscholar   +1 more source

The Effect of Red Ginger Extract (Zingiber officinale var rubrum) on The Thickness of The Epitelial and Diameter of Seminiferous Tubules in Albino Rat (Rattus norvegicus) Exposed Monosodium Glutamat

Journal of Basic Medical Veterinary
Background: This study examined administration of MSG intraperitoneally to white rats resulted in a decrease in testicular weight, an increase in lipid peroxidase levels The testes, as the site of spermatogenesis, are highly vulnerable to oxidation ...
Nogi Renaldi, Kadek Rachmawati, Thomas Valentinus Widiyatno, Sri Pantja Madyawati, Yeni Dhamayanti   +4 more
doaj   +1 more source

The protective effect of trehalose and monosodium glutamate on yeast viability and antagonistic properties during freeze-drying [PDF]

Journal of Plant Protection Research
In the present eco-conscious era, consumers opt for food choices reflecting ethical and environmental concerns, which increases the demand for organic products. Biocontrol is a viable plant protection method in organic farming.
Joanna Krzymińska, Jolanta Kowalska
doaj   +1 more source

A theoretical study of the role of astrocyte activity in neuronal hyperexcitability using a new neuro-glial mass model [PDF]

arXiv, 2015
The investigation of the neuronal environment allows us to better understand the activity of a cerebral region as a whole. The recent experimental evidences of the presence of transporters for glutamate and GABA in both neuronal and astrocyte compartments raise the question of the functional importance of the astrocytes in the regulation of the ...
arxiv  

Monosodium Glutamate Analysis in Meatballs Soup

IOP Conference Series: Materials Science and Engineering, 2018
The analysis of monosodium glutamate (MSG) in meatball soup using Cu2+ ion as a MSG complex by UV-Vis spectrophotometry has carried out. Reaction of MSG with Cu2+ ions have formed complex compounds [Cu(C5H8NO4)2]2+ characterized by the color change of Cu2+ ion solution from light blue to dark blue.
Alizar Ulianas, A Amran, D Marlina
openaire   +2 more sources

An Analytical Study of Chinese Salt (MSG): Is it halal or haram

Journal of Islamic and Religious Studies, 2017
Monosodium Glutamate is the scientific name of Chinese salt, which also called Ajinomoto. Monosodium Glutamate was first discovered by the Japanese chemist Ikeda Kibunae in 1908. The MSG was firstly derived from seaweed.
Junaid Akbar, Tasnifullah Khan
doaj   +1 more source