Addition of monosodium glutamate can reduce the oxidative stability of lipids in pork burger patties via early-stage Maillard reaction products formation. [PDF]
Auñon-Lopez A +4 more
europepmc +1 more source
Efficacy of Plasmalogens on Monosodium Glutamate-Induced Neurotoxicity in Male Rats Through NF-<i>κ</i>B and p38 MAPK Signaling Pathways. [PDF]
Abdou HM +4 more
europepmc +1 more source
Protective role of ethanol extract of purslane leaves (<i>Portulaca oleracea L</i>.) on serum malondialdehyde levels, follicle-stimulating hormone levels, and endometrial thickness in female rats exposed to monosodium glutamate. [PDF]
Ningrum AG +4 more
europepmc +1 more source
Investigation of monosodium glutamate content in flavors, seasonings, and sauces from local markets in Turkey. [PDF]
Katrancı Y +4 more
europepmc +1 more source
Neuroprotective effect of silymarin-loaded nanoliposomes against monosodium glutamate-induced cerebellar motor deficit and Purkinje cell damage in experimental rats via PI3K/AKT pathway activation. [PDF]
Taha M +7 more
europepmc +1 more source
A Case of Type I Food Allergy Induced by Monosodium Glutamate. [PDF]
Osada R +16 more
europepmc +1 more source
Identification of dilated cardiomyopathy-linked key genes by bioinformatics methods and evaluating the impact of tannic acid and monosodium glutamate in rats. [PDF]
Karadas H, Tosun H, Ceylan H.
europepmc +1 more source
The protective efficacy of omega-3 polyunsaturated fatty acids on oxidative stress, inflammation, neurotransmitter perturbations, and apoptosis induced by monosodium glutamate in the brain of male rats. [PDF]
Essawy AE +5 more
europepmc +1 more source

