Results 11 to 20 of about 173,441 (273)
Chronic toxicity of low dose monosodium glutamate in albino Wistar rats
BMC Research Notes, 2019 Objective The objective of this study was to observe the effects of chronic dosing with monosodium glutamate on mortality, fertility, major organ functions and histology in albino Wistar rats. Results 6 male and 6 female rats (age 6 weeks) were bred in a
Josiah Okwudili Nnadozie +7 more
doaj +2 more sources
The Effect of Different Levels of Monosodium Glutamate on Performance, Egg Quality Characteristics and Blood Parameters of Laying Hens [PDF]
پژوهشهای علوم دامی ایران, 2023 Introduction: In the poultry industry, feed efficiency is of great importance in order to reduce the cost of feed by maximizing production efficiency. To achieve this result, the use of synthetic amino acids, such as the amino acids methionine, lysine ...
Mohammad Kazemi fard +3 more
doaj +1 more source
A multifaceted review of monosodium glutamate effects on human health and its natural remedies
Food Materials Research, 2023 Monosodium glutamate is a non-essential amino acid in the human body that has been widely used as a food additive since 1909 due to its unique umami taste.
Li Yang +7 more
doaj +1 more source
Monosodium Glutamate: Review on Preclinical and Clinical Reports
Biointerface Research in Applied Chemistry, 2022 Monosodium glutamate (MSG) is a flavor enhancer derived from L-glutamic acid, a naturally occurring amino acid in various food products. Although MSG is generally considered safe by food safety regulatory agencies, it is claimed that MSG administration ...
H. Bayram +3 more
semanticscholar +1 more source
Scientific Reports, 2021 Monosodium glutamate (MSG) is one of the most widely spread food additives that might cause male infertility. However, Nigellasativa L. seeds (NSS) could provide a solution.
M. Abd-Elkareem +3 more
semanticscholar +1 more source
Monosodium glutamate causes hepato-cardiac derangement in male rats
Human and Experimental Toxicology, 2021 People in the fast-food era rely on pre-packaged foods and engage in limited physical activity, which leads to a shift in eating patterns. Monosodium glutamate (MSG), a dietary ingredient used in this sort of cuisine, has been found to be hazardous to ...
A. Banerjee, S. Mukherjee, B. Maji
semanticscholar +1 more source
Environmental science and pollution research international, 2021 Monosodium glutamate (MSG), a commonly used flavor enhancer, has been reported to induce hepatic and renal dysfunctions. In this study, the palliative role of protocatechuic acid (PCA) in MSG-administered rats was elucidated.
R. Kassab +16 more
semanticscholar +1 more source
BMC Nephrology, 2021 Background Monosodium glutamate (MSG) is frequently consumed as a flavor enhancer or food additive. Possible damages induced by MSG effects on some organs have been stated in experimental animal models.
F. Koohpeyma +5 more
semanticscholar +1 more source
Journal of Basic and Applied Zoology, 2022 Background Monosodium glutamate is a widely used flavor enhancer/food additive in meat, fish, milk and cheese or vegetable origins. Our present study aimed to assess the effect of utilization monosodium glutamate on the cardiac, splenic, hepatic and ...
Sherin Ramadan Hamad
doaj +1 more source
Frontiers in Nutrition, 2021 Monosodium glutamate (MSG)-induced abdominal obesity, conventionally caused by hypothalamic damage, is a critical risk factor for health problem. Microbiota-gut-brain axis plays important roles in a variety of metabolic diseases.
Lijun Zhao +6 more
semanticscholar +1 more source