<b>Consumer insight into the monosodium glutamate [PDF]
Acta Scientiarum. Technology, 2018 The fifth basic taste called ‘umami’ was recently recognized by studies related to monosodium glutamate (MSG), and this has attracted attention for enhancing the flavor of foods and because it contains only one-third the sodium of table salt, being an important option for reducing sodium intake by the population.
Marques, Caroline +4 more
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Low dose oral administration of monosodium glutamate in male albino rats may be nephroprotective [PDF]
, 2009 The speculation that low dose intake of monosodium glutamate over time may be toxic warranted the present study. The aim was to investigate the effect of the administration of monosodium glutamate at a low concentration on the functional capacity of the ...
Egbuonu, ACC +4 more
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Chronic glucocorticoid-rich milieu and liver dysfunction [PDF]
, 2016 We investigated the impact of chronic hypercorticosteronemia (due to neonatal monosodium L-glutamate, MSG, and treatment) on liver oxidative stress (OS), inflammation, and carbohydrate/lipid metabolism in adult male rats.
Castro, María Cecilia +7 more
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CHARACTERIZATION OF UMAMI TASTE SENSITIVITY IN CHILDREN WITH AND WITHOUT CANCER [PDF]
, 2014 INTRODUCTION: The umami taste comes from glutamate and 5 ribonucleotides including inosinate and guanylate, which appear naturally in many foods. It can be identified by monosodium glutamate, being considered as a subtle taste, but blending well with ...
Elman Ilana +3 more
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Permissive role for mGlu1 metabotropic glutamate receptors in excitotoxic retinal degeneration [PDF]
, 2017 Neuroprotection is an unmet need in eye disorders characterized by retinal ganglion cell (RGC) death, such as prematurity-induced retinal degeneration, glaucoma, and age-related macular degeneration.
Battaglia, Giuseppe +10 more
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Consensus meeting: monosodium glutamate – an update [PDF]
European Journal of Clinical Nutrition, 2006 Update of the Hohenheim consensus on monosodium glutamate from 1997: Summary and evaluation of recent knowledge with respect to physiology and safety of monosodium glutamate.Experts from a range of relevant disciplines received and considered a series of questions related to aspects of the topic.University of Hohenheim, Stuttgart, Germany.The experts ...
Hans Konrad Biesalski +9 more
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Effect of Pulsed or Continuous Delivery of Salt on Sensory Perception Over Short Time Intervals [PDF]
, 2009 Salt in the human diet is a major risk factor for hypertension and many countries have set targets to reduce salt consumption. Technological solutions are being sought to lower the salt content of processed foods without altering their taste.
A Okiyama +33 more
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Stability of Glutamate-Aspartate Cardioplegia Additive Solution in Polyolefin IV Bags [PDF]
, 2015 Objective: Glutamate-aspartate cardioplegia additive solution (GACAS) is used to enhance myocardial preservation and left ventricular function during some cardiac surgeries.
Ciancaglini, Peter P. +5 more
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Are the Tastes of Polycose and Monosodium Glutamate Unique? [PDF]
Chemical Senses, 1996 To study whether Polycose and monosodium L-glutamate (L-MSG) have unique tastes differing from the traditional four basic tastes, chemosensory profiles were established for Polycose, L-MSG and a group of related compounds (sucrose, maltose, monosodium D-glutamate (D-MSG), sodium chloride, calcium chloride). Flavors were assessed using whole-mouth tests
Walter E. Myers +2 more
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Hepatotoxic effects of low dose oral administration of monosodium glutamate in male albino rats [PDF]
, 2010 The present study is aimed at investigating the potentials of low concentration administration of monosodium glutamate in inducing hepatotoxic effects in male albino rats.
Egbuonu, ACC +3 more
core +2 more sources