Results 261 to 270 of about 184,231 (336)
Phytochemical Evaluation of Lepidium meyenii, Trigonella foenum-graecum, Spirulina platensis, and Tribulus arabica, and Their Potential Effect on Monosodium Glutamate Induced Male Reproductive Dysfunction in Adult Wistar Rats. [PDF]
Shehab NG+11 more
europepmc +1 more source
Monosodium Glutamate Even at Low Dose May Affect Oxidative Stress, Inflammation and Neurodegeneration in Rats. [PDF]
Kesherwani R+3 more
europepmc +1 more source
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Genotoxicity of monosodium glutamate
Food and Chemical Toxicology, 2016Monosodium glutamate (MSG) is one of the most widely used flavor enhancers throughout the world. The aim of this study is to investigate the genotoxic potential of MSG by using chromosome aberrations (CAs), sister-chromatid exchanges (SCEs), cytokinesis-blocked micronucleus (CBMN), and random amplified polymorphic DNA-polimerase chain reaction (RAPD ...
Ataseven, Nazmiye+3 more
openaire +4 more sources
Effects of Monosodium Glutamate
Psychological Reports, 1978Monosodium glutamate (MSG) is a possible precursor of L-glutamic acid ( 9 ) . Literature suggests glutamic acid to be a central nervous system excitant (6 , 7, 9 ) . Other behavioral and psychological effects of glutamic acid on animals include: (a ) hyperemotionality and increase in biting behaviors, ( b ) seizures (1, 2, 4 ) .
Lynda M. Pierce, Henry Van Twyver
openaire +3 more sources
Monosodium Glutamate and the Chinese Restaurant Syndrome [PDF]
IT has been suggested1–4 that monosodium glutamate (MSG) is responsible for the “Chinese restaurant syndrome”—a burning sensation in the back of the neck spreading to the forearms and to the anterior thorax, accompanied by a feeling of infraorbital pressure, tightness and substernal discomfort.
Silvio Garattini, P. L. Morselli
openaire +2 more sources