Results 281 to 290 of about 184,231 (336)
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ALLERGY TO MONOSODIUM GLUTAMATE

Journal of the American Medical Association, 1954
To the Editor: —I have observed allergy to monosodium glutamate in a mother and her son; two other siblings were not involved. The symptoms resembled those due to a gallbladder disease but may result from gastrointestinal reaction. They were manifested by epigastric fulness, eructations, distention, and upper abdominal discomfort that may become quite
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Monosodium L-Glutamate Pentahydrate

Acta Crystallographica Section C Crystal Structure Communications, 1995
The title compound, Na + .C 5 H 8 NO 4 - .5H 2 O, crystallizes with two independent chemical units, composed of two L-glutamate anions (Glu A and Glu B), two Na + ions and ten water molecules, per asymmetric unit. Each Na + ion is coordinated by six water molecules in an octahedral arrangement.
C. Sano   +3 more
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Histological Studies Of The Effects Of Monosodium Glutamate On The Liver Of Adult Wistar Rats Histological Studies Of The Effects Of Monosodium Glutamate On The Liver Of Adult Wistar Rats

, 2019
Histological effects of Monosodium glutamate (MSG) commonly used as food additive on the liver of adult Wistar rats were carefully studied. The rats of both sexes (n=24), average weight of 185g were randomly assigned into two treatments (n=16) and ...
A. O. Eweka
semanticscholar   +1 more source

Investigation of Monosodium Glutamate Alternatives for Content of Umami Substances and Their Enhancement Effects in Chicken Soup Compared to Monosodium Glutamate.

Journal of Food Science, 2019
This research aimed to compare the effects of monosodium glutamate (MSG) and its alternatives on sensory characteristics of chicken soup. High-performance liquid chromatography analysis was carried out to quantify umami substances in potential MSG ...
Shangci Wang   +4 more
semanticscholar   +1 more source

Monosodium glutamate metabolism in the neonatal monkey

American Journal of Physiology-Legacy Content, 1975
Monosodium glutamate (MSG) administered by gastric tube to 10 infant monkeys at doses of 1-4 g/kg produced rapid increases in plasma glutamate (17- to 33-fold) and aspartate (50- to 90-fold) levels. The degree of elevation was proportional to the dose administered. Levels of other amino acids were unaffected.
W.A. Reynolds   +5 more
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Monosodium Glutamate, an Effective Electrolyte Additive to Enhance Cycling Performance of Zn Anode in Aqueous Battery

Nano Energy, 2022
Yun Zhong   +8 more
semanticscholar   +1 more source

The dietary administration of l-monosodium glutamate, dl-monosodium glutamate and l-glutamic acid to rats

Toxicology Letters, 1979
Abstract l -Monosodium glutamate ( l -MSG), dl -monosodium glutamate ( dl -MSG) and l -glutamic acid ( l -GA), each at dietary concentrations of 0.1 and 0.4%, were administered from 12 weeks of age to Sprague-Dawley rats for periods of up to 2 years and combined with a multigeneration reproduction test.
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The toxicity of monosodium glutamate in young rats

Biochimica et Biophysica Acta (BBA) - General Subjects, 1971
Abstract Intraperitoneal or intragastric injection of monosodium l -glutamate (4 mg/g) to infant rats invariably caused an increase in brain glutamine, never in brain glutamate. The toxicity (convulsions) observed after these doses was not unique to l -glutamate; monosodium l -aspartate or d -glutamate gave similar symptoms.
Isa K. Mushahwar, Roger E. Koeppe
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Pulmonary reactions to monosodium glutamate

Pediatric Allergy and Immunology, 1992
Since the first report of bronchoconstriction provoked by ingestion of a meal containing monosodium glutamatc (MSG) in 1981, many studies have been performed to define the role of MSG in asthma. These studies have employed a variety of methodologies, and their results have led to different conclusions.
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Monosodium glutamate kinetic studies in human volunteers

Toxicology Letters, 1980
(a) A kinetic study of plasma glutamic acid (GA) was made after monosodium glutamate (MSG) administration to human volunteers. MSG was given at doses of 30,60 and 120 mg/kg in a bouillon and of 60 mg/kg in tomato juice. In another experiment a normal meal was consumed without added MSG.
Ghezzi, P   +4 more
openaire   +3 more sources

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