Results 21 to 30 of about 173,441 (273)

Method and metrological characteristics of measuring the mass fraction of monosodium glutamate in biological matrices

open access: yesПищевые системы, 2022
Over the last century the people’s mode of life and eating habits has dramatically changed: the people of developed countries began to consume fast food, and also started disorderly and frequent snacking.
A. S. Knyazeva   +3 more
doaj   +1 more source

Monosodium Glutamate Induces Changes in Hepatic and Renal Metabolic Profiles and Gut Microbiome of Wistar Rats

open access: yesNutrients, 2021
The short- and long-term consumption of monosodium glutamate (MSG) increases urinary pH but the effects on the metabolic pathways in the liver, kidney and the gut microbiota remain unknown.
Kanokwan Nahok   +10 more
semanticscholar   +1 more source

The Safety Evaluation of Monosodium Glutamate [PDF]

open access: yesThe Journal of Nutrition, 2000
L-Glutamic acid and its ammonium, calcium, monosodium and potassium salts were evaluated by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) in 1988. The Committee noted that intestinal and hepatic metabolism results in elevation of levels in systemic circulation only after extremely high doses given by gavage (>30mg/kg body weight ...
Ronald Walker, John R. Lupien
openaire   +2 more sources

APPLICATION OF THE IMPEDANCE METHOD FOR DETERMINATION OF MONOSODIUM GLUTAMATE IN FOOD PRODUCTS

open access: yesHarčova Nauka ì Tehnologìâ, 2020
The article presents the results of studying how impedance analysis can be used for determination of monosodium glutamate in order to identify food fraud.
Yu. Slyva, E. Pokhodylo
doaj   +1 more source

Monosodium Glutamate (MSG)-Induced Male Reproductive Dysfunction: A Mini Review

open access: yesToxics, 2020
Reproductive dysfunction is often characterized by malfunction of the reproductive tissues, which may lead to disruption of the synergistic rhythm that should bring about a progression of sexual events and the conception of new life.
O. Kayode   +4 more
semanticscholar   +1 more source

MONOSODIUM GLUTAMATE SAFETY, NEUROTOXICITY AND SOME RECENT STUDIES

open access: yes, 2021
Monosodium glutamate (MSG) is a worldwide flavor enhancer. Despite controversy surrounding the safety of MSG, it is still consumed in large amounts.
Fatma Farhat
semanticscholar   +1 more source

Monosodium Glutamate and Asthma [PDF]

open access: yesThe Journal of Nutrition, 2000
Allen et al. (1987) conducted oral monosodium glutamate (MSG) challenges with 32 asthmatic volunteers and reported that 14 reacted to MSG. Another study by Moneret-Vautrin (1987) also reported MSG-induced asthma attacks in 2 of 30 asthmatic patients.
openaire   +3 more sources

Monosodium glutamate neonatal treatment induces cardiovascular autonomic function changes in rodents

open access: yesClinics, 2012
OBJECTIVES: The aim of this study was to evaluate cardiovascular autonomic function in a rodent obesity model induced by monosodium glutamate injections during the first seven days of life.
Signorá Peres Konrad   +8 more
doaj   +1 more source

Monosodium Glutamate in Chicks

open access: yesPoultry Science, 1971
Abstract Recently there has been much interest on the biological consequences of monosodium glutamate (MSG), particularly after parenteral administration. Olney (1969) reported that subcutaneous injections of MSG into neonatal mice produced an obesity that apparently did not depend on marked changes in food intake.
D. C. Foss, L. B. Carew
openaire   +3 more sources

Umami in Wine: Impact of Glutamate Concentration and Contact with Lees on the Sensory Profile of Italian White Wines

open access: yesBeverages, 2023
Umami is a fundamental taste, associated with the molecules of monosodium glutamate and other amino acids and nucleotides present in many fermented foods and beverages, including wine.
Deborah Franceschi   +4 more
doaj   +1 more source

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