Results 21 to 30 of about 9,732 (256)

The formation of flavoring characteristics of meat products by changing the chemical composition of food compositions

Теория и практика переработки мяса, 2020
The article presents the results of the study of changes in flavour characteristics when using corrective additives. Monosodium glutamate, ribotide, yeast extract and hydrolysate of vegetable soy protein were used as flavoring additives (FA).
A. N. Ivankin, N. L. Vostrikova, O. N. Krasulya, E. V. Kazakova, A. V. Kulikovskii, A. S. Knyazeva   +5 more
doaj   +1 more source

Study of the Long-Term and Dose Dependent Effects of Methylphenidate and Monosodium Glutamate on the Hormonal Alterations of the Pituitary-Testicular Axis and Sperm Analysis in Adolescence Rats

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Veterinary Medicine, 2017
Methylphenidate is one of the most common medications that used for maintaining alertness and improving of attention which, may lead to increase of the risk of substance abuse in some cases. Monosodium glutamate is a food additive which has toxic effects
Azad ABDOLLAHZADEH, Davoud KIANIFARD, Gholamreza VAFAEI SAIAH   +2 more
doaj   +1 more source

Consensus meeting: monosodium glutamate – an update [PDF]

European Journal of Clinical Nutrition, 2006
Update of the Hohenheim consensus on monosodium glutamate from 1997: Summary and evaluation of recent knowledge with respect to physiology and safety of monosodium glutamate.Experts from a range of relevant disciplines received and considered a series of questions related to aspects of the topic.University of Hohenheim, Stuttgart, Germany.The experts ...
Hans Konrad Biesalski, U Heinemann, Peter Grimm, O Kempski, Hans Steinhart, R Walker, W P Hammes, J D Fernstrom, Peter Stehle, Konrad Beyreuther   +9 more
openaire   +3 more sources

Effect of Vitamen E on Monosodium glutamate in some biochemical and Immunity parameters in Rats

Zanco Journal of Pure and Applied Sciences, 2019
The purpose of this study was to investigate the role of vitamin E in reducing the effect of monosodium glutamate in some biochemical and immunological variables in adult male rats for 28 days. The results showed a significant decrease in (P
Mohammed J. Mohammed, Abd Al- Rahman M. Khalil   +1 more
doaj   +1 more source

Methodology for measuring the mass fraction of monosodium glutamate in meat matrices [PDF]

BIO Web of Conferences
Over the past century, human lifestyles and eating habits have changed dramatically as people in developed countries resort to fast food, they are indiscriminate and get used to frequent snacking. Production of dietary dishes and increase in the range of
Knyazeva A.C., Vostrikova N.L., Kulikovsky A.V., Utyanov D.A., Kurzova A.A.   +4 more
doaj   +1 more source

Investigation on Acoustic Parameters of Monosodium Glutamate Food Preservative in an Aqueous Solution of PolyEthylene Glycols (400 and 600) [PDF]

E3S Web of Conferences, 2023
This paper aims to examine the impact of social media on mental health. Aqueous monosodium glutamate (MSG) was mixed with polyethylene (PEG400 and PEG600), and the resulting mixture was weighed and subjected to acoustic density and velocity measurements.
Firdaus Ansari Ammara, Juglan K.C.
doaj   +1 more source

Are the Tastes of Polycose and Monosodium Glutamate Unique? [PDF]

Chemical Senses, 1996
To study whether Polycose and monosodium L-glutamate (L-MSG) have unique tastes differing from the traditional four basic tastes, chemosensory profiles were established for Polycose, L-MSG and a group of related compounds (sucrose, maltose, monosodium D-glutamate (D-MSG), sodium chloride, calcium chloride). Flavors were assessed using whole-mouth tests
Walter E. Myers, Thomas P. Hettinger, Marion E. Frank   +2 more
openaire   +3 more sources

Submicroscopic changes of the spleen in the action of monosodium glutamate and correction with melatonin

Морфологія, 2020
Background. Monosodium glutamate is one of the most common dietary supplements in the world. The aim of the study was to study the electron microscopic changes in the structural components of the spleen of rats under the action of monosodium glutamate ...
T. V. Harapko
doaj   +1 more source

Modulation of synaptic plasticity by glutamatergic gliotransmission: A modeling study [PDF]

Neural Plasticity, volume 2016 (2016), Article ID 7607924, 2016
Glutamatergic gliotransmission, that is the release of glutamate from perisynaptic astrocyte processes in an activity-dependent manner, has emerged as a potentially crucial signaling pathway for regulation of synaptic plasticity, yet its modes of expression and function in vivo remain unclear.
arxiv   +1 more source

Application of Carbon Stable Isotope Ratio Mass Spectrometry in Authenticity of “Zero-Added-Glutamate” Soy Sauces

eFood, 2021
The zero-added exogenous monosodium glutamate (MSG) soy sauce market is developing rapidly, but its authenticity remains a challenge for the industry. In this study, carbon stable isotope ratio mass spectrometry was utilized to determine 13C/12C ratio ...
Jianbo Xiao, Mingfu Wang, Jian-Lin Wu
doaj   +1 more source