Results 31 to 40 of about 173,441 (273)

Neuroprotective Potential of Allium sativum against Monosodium Glutamate-Induced Excitotoxicity: Impact on Short-Term Memory, Gliosis, and Oxidative Stress

Nutrients, 2020
This study evaluated the neuroprotective potential of Allium sativum against monosodium glutamate (MSG)-induced neurotoxicity with respect to its impact on short-term memory in rats. Forty male Wistar albino rats were assigned into four groups.
S. Hazzaa, Seham Ahmed Mohamed Abdelaziz, M. A. Abd Eldaim, Mohamed M. Abdel-Daim, Ghada E Elgarawany   +4 more
semanticscholar   +1 more source

Mechanistic study of attenuation of monosodium glutamate mixed high lipid diet induced systemic damage in rats by Coccinia grandis

Scientific Reports, 2020
In the context of failure of treatment for non alcoholic fatty liver disease (NAFLD)-mediated systemic damages, recognition of novel and successful characteristic drug to combat these anomalous situations is earnestly required. The present study is aimed
A. Banerjee, D. Das, Rajarshi Paul, Sandipan Roy, Ujjal Das, Samrat Saha, S. Dey, A. Adhikary, S. Mukherjee, B. Maji   +9 more
semanticscholar   +1 more source

The formation of flavoring characteristics of meat products by changing the chemical composition of food compositions

Теория и практика переработки мяса, 2020
The article presents the results of the study of changes in flavour characteristics when using corrective additives. Monosodium glutamate, ribotide, yeast extract and hydrolysate of vegetable soy protein were used as flavoring additives (FA).
A. N. Ivankin, N. L. Vostrikova, O. N. Krasulya, E. V. Kazakova, A. V. Kulikovskii, A. S. Knyazeva   +5 more
doaj   +1 more source

Study of the Long-Term and Dose Dependent Effects of Methylphenidate and Monosodium Glutamate on the Hormonal Alterations of the Pituitary-Testicular Axis and Sperm Analysis in Adolescence Rats

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Veterinary Medicine, 2017
Methylphenidate is one of the most common medications that used for maintaining alertness and improving of attention which, may lead to increase of the risk of substance abuse in some cases. Monosodium glutamate is a food additive which has toxic effects
Azad ABDOLLAHZADEH, Davoud KIANIFARD, Gholamreza VAFAEI SAIAH   +2 more
doaj   +1 more source

Consensus meeting: monosodium glutamate – an update [PDF]

European Journal of Clinical Nutrition, 2006
Update of the Hohenheim consensus on monosodium glutamate from 1997: Summary and evaluation of recent knowledge with respect to physiology and safety of monosodium glutamate.Experts from a range of relevant disciplines received and considered a series of questions related to aspects of the topic.University of Hohenheim, Stuttgart, Germany.The experts ...
Hans Konrad Biesalski, U Heinemann, Peter Grimm, O Kempski, Hans Steinhart, R Walker, W P Hammes, J D Fernstrom, Peter Stehle, Konrad Beyreuther   +9 more
openaire   +3 more sources

Effect of Vitamen E on Monosodium glutamate in some biochemical and Immunity parameters in Rats

Zanco Journal of Pure and Applied Sciences, 2019
The purpose of this study was to investigate the role of vitamin E in reducing the effect of monosodium glutamate in some biochemical and immunological variables in adult male rats for 28 days. The results showed a significant decrease in (P
Mohammed J. Mohammed, Abd Al- Rahman M. Khalil   +1 more
doaj   +1 more source

Are the Tastes of Polycose and Monosodium Glutamate Unique? [PDF]

Chemical Senses, 1996
To study whether Polycose and monosodium L-glutamate (L-MSG) have unique tastes differing from the traditional four basic tastes, chemosensory profiles were established for Polycose, L-MSG and a group of related compounds (sucrose, maltose, monosodium D-glutamate (D-MSG), sodium chloride, calcium chloride). Flavors were assessed using whole-mouth tests
Walter E. Myers, Thomas P. Hettinger, Marion E. Frank   +2 more
openaire   +3 more sources

The Salt Flip: Sensory mitigation of salt (and sodium) reduction with monosodium glutamate (MSG) in “Better‐for‐You” foods

Journal of Food Science, 2020
We tested the hypothesis that reduced‐salt versions of four “better‐for‐you” dishes enhanced with monosodium glutamate (MSG) through a “Salt Flip” in an amount that still substantially reduced total sodium matched the consumer acceptance of normal‐salt ...
J. Halim, Ali Bouzari, D. Felder, J. Guinard   +3 more
semanticscholar   +1 more source

Methodology for measuring the mass fraction of monosodium glutamate in meat matrices [PDF]

BIO Web of Conferences
Over the past century, human lifestyles and eating habits have changed dramatically as people in developed countries resort to fast food, they are indiscriminate and get used to frequent snacking. Production of dietary dishes and increase in the range of
Knyazeva A.C., Vostrikova N.L., Kulikovsky A.V., Utyanov D.A., Kurzova A.A.   +4 more
doaj   +1 more source

Investigation on Acoustic Parameters of Monosodium Glutamate Food Preservative in an Aqueous Solution of PolyEthylene Glycols (400 and 600) [PDF]

E3S Web of Conferences, 2023
This paper aims to examine the impact of social media on mental health. Aqueous monosodium glutamate (MSG) was mixed with polyethylene (PEG400 and PEG600), and the resulting mixture was weighed and subjected to acoustic density and velocity measurements.
Firdaus Ansari Ammara, Juglan K.C.
doaj   +1 more source