Results 41 to 50 of about 173,441 (273)
Knowledge of glutamate excitotoxicity has increased substantially over the past few decades, with multiple proposed pathways involved in inflicting damage.
Rick Liao, T. Wood, Elizabeth A. Nance
semanticscholar +1 more source
Background. Monosodium glutamate is one of the most common dietary supplements in the world. The aim of the study was to study the electron microscopic changes in the structural components of the spleen of rats under the action of monosodium glutamate ...
T. V. Harapko
doaj +1 more source
The zero-added exogenous monosodium glutamate (MSG) soy sauce market is developing rapidly, but its authenticity remains a challenge for the industry. In this study, carbon stable isotope ratio mass spectrometry was utilized to determine 13C/12C ratio ...
Jianbo Xiao, Mingfu Wang, Jian-Lin Wu
doaj +1 more source
Exercise and Vitamin D Supplementation Modify Spleen Morphology in Lean, but not, in Monosodium-Glutamate-Obese Rats [PDF]
We evaluated the effect of exercise and vitamin D supplementation on histological aspects of the spleens of lean and obese rats. Male Wistar rats received neonatal administration of monosodium glutamate (MSG; 4g/Kg), while Control (CON) rats received an equimolar solution.
Zoé Maria Guareschi+6 more
openaire +2 more sources
The objective of the research was to explain the possible mechanism of an earlier reported role of Aframomum sceptrum extract in the modulation of renal function parameters in monosodium glutamate-induced toxicity.
Patrick Chukwuyenum Ichipi-Ifukor+2 more
doaj +1 more source
<b>Consumer insight into the monosodium glutamate [PDF]
The fifth basic taste called ‘umami’ was recently recognized by studies related to monosodium glutamate (MSG), and this has attracted attention for enhancing the flavor of foods and because it contains only one-third the sodium of table salt, being an important option for reducing sodium intake by the population.
Marques, Caroline+4 more
openaire +2 more sources
Aim:Although monosodium glutamate is widely used in the food industry, it has effects in terms of teratogenicity, especially during pregnancy and embryogenesis. Although monosodium glutamate is widely used in the food industry, it has effects in terms of
Aykut Akpinar+3 more
doaj +1 more source
The Effect of Food Additives (Monosodium Glutamate - MSG) On Human Health - A Critical Review
According to the famous saying of the medieval physician Paracelsus, "There is no substance without poison. Only the dose determines the extent of the toxic effect." Here, the effect of monosodium glutamate (MSG) on human health and the risks to the ...
Zahraa Hameed Al-Agili
semanticscholar +1 more source
Abstract Oil spills pose severe threats to marine ecosystems and coastal communities. Alcanivorax borkumensis SK2, a marine bacterium with superior hydrocarbon‐degrading capabilities, emerges as a promising agent for bioremediation. This study identified an economical growth substrate for A.
Élisabeth Perreault+2 more
wiley +1 more source
The article examines the phytochemistry, pharmacology, and food science applications of essential oils and extracts from Ocimum species (basil). It covers diverse extraction methods like hydrodistillation and microwave‐assisted extraction while discussing pharmacological benefits.
Oberdan Oliveira Ferreira+13 more
wiley +1 more source