Results 41 to 50 of about 173,441 (273)

Superoxide dismutase reduces monosodium glutamate-induced injury in an organotypic whole hemisphere brain slice model of excitotoxicity

open access: yesJournal of Biological Engineering, 2020
Knowledge of glutamate excitotoxicity has increased substantially over the past few decades, with multiple proposed pathways involved in inflicting damage.
Rick Liao, T. Wood, Elizabeth A. Nance
semanticscholar   +1 more source

Submicroscopic changes of the spleen in the action of monosodium glutamate and correction with melatonin

open access: yesМорфологія, 2020
Background. Monosodium glutamate is one of the most common dietary supplements in the world. The aim of the study was to study the electron microscopic changes in the structural components of the spleen of rats under the action of monosodium glutamate ...
T. V. Harapko
doaj   +1 more source

Application of Carbon Stable Isotope Ratio Mass Spectrometry in Authenticity of “Zero-Added-Glutamate” Soy Sauces

open access: yeseFood, 2021
The zero-added exogenous monosodium glutamate (MSG) soy sauce market is developing rapidly, but its authenticity remains a challenge for the industry. In this study, carbon stable isotope ratio mass spectrometry was utilized to determine 13C/12C ratio ...
Jianbo Xiao, Mingfu Wang, Jian-Lin Wu
doaj   +1 more source

Exercise and Vitamin D Supplementation Modify Spleen Morphology in Lean, but not, in Monosodium-Glutamate-Obese Rats [PDF]

open access: yesJournal of Spleen and Liver Research, 2019
We evaluated the effect of exercise and vitamin D supplementation on histological aspects of the spleens of lean and obese rats. Male Wistar rats received neonatal administration of monosodium glutamate (MSG; 4g/Kg), while Control (CON) rats received an equimolar solution.
Zoé Maria Guareschi   +6 more
openaire   +2 more sources

Possible Mechanism of Aframomum Sceptrum Extracts Mediated Modulation of Renal Function after Monosodium Glutamate Exposure

open access: yesGalician Medical Journal, 2019
The objective of the research was to explain the possible mechanism of an earlier reported role of Aframomum sceptrum extract in the modulation of renal function parameters in monosodium glutamate-induced toxicity.
Patrick Chukwuyenum Ichipi-Ifukor   +2 more
doaj   +1 more source

<b>Consumer insight into the monosodium glutamate [PDF]

open access: yesActa Scientiarum. Technology, 2018
 The fifth basic taste called ‘umami’ was recently recognized by studies related to monosodium glutamate (MSG), and this has attracted attention for enhancing the flavor of foods and because it contains only one-third the sodium of table salt, being an important option for reducing sodium intake by the population.
Marques, Caroline   +4 more
openaire   +2 more sources

The Effect of Monosodium Glutamate on Neural Tube Development of Early Chicken Embryo: An in vivo Experimental Study

open access: yesHaseki Tıp Bülteni, 2023
Aim:Although monosodium glutamate is widely used in the food industry, it has effects in terms of teratogenicity, especially during pregnancy and embryogenesis. Although monosodium glutamate is widely used in the food industry, it has effects in terms of
Aykut Akpinar   +3 more
doaj   +1 more source

The Effect of Food Additives (Monosodium Glutamate - MSG) On Human Health - A Critical Review

open access: yesJournal of AlMaarif University College, 2020
According to the famous saying of the medieval physician Paracelsus, "There is no substance without poison. Only the dose determines the extent of the toxic effect." Here, the effect of monosodium glutamate (MSG) on human health and the risks to the ...
Zahraa Hameed Al-Agili
semanticscholar   +1 more source

Production and Formulation of Alcanivorax borkumensis SK2 Cell Powders for Marine Oil Spill Bioremediation

open access: yesBiotechnology and Applied Biochemistry, EarlyView.
Abstract Oil spills pose severe threats to marine ecosystems and coastal communities. Alcanivorax borkumensis SK2, a marine bacterium with superior hydrocarbon‐degrading capabilities, emerges as a promising agent for bioremediation. This study identified an economical growth substrate for A.
Élisabeth Perreault   +2 more
wiley   +1 more source

Phytochemistry, pharmacological insights, and food science applications of natural bioactive compounds from Ocimum species with a focus on essential oils

open access: yesFood Frontiers, EarlyView.
The article examines the phytochemistry, pharmacology, and food science applications of essential oils and extracts from Ocimum species (basil). It covers diverse extraction methods like hydrodistillation and microwave‐assisted extraction while discussing pharmacological benefits.
Oberdan Oliveira Ferreira   +13 more
wiley   +1 more source

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