Results 51 to 60 of about 10,733 (162)

Trained Immunity and Cardiovascular Risk: An Immunological Perspective

Immunological Reviews, Volume 337, Issue 1, January 2026.
ABSTRACT Systemic inflammation is a key driver of atherogenesis and its complications. While anti‐inflammatory therapies targeting pathways such as IL‐1β and IL‐6 have shown promise in established atherosclerotic cardiovascular disease (ASCVD), potential systemic effects raise concerns about immune suppression and infection, underscoring the need for ...
Katherine A. Boden, Jason Chai, Tafadzwa T. J. Kufazvinei, Robin P. Choudhury   +3 more
wiley   +1 more source

Use of Pequi Pie (Caryocar coriaceum Wittm.) and Flour to the Development of Culinary Spice in Tablet

Journal of Food Process Engineering, Volume 49, Issue 1, January 2026.
The seasoning presented distinct nutritional and energetic characteristics, consolidating itself as a promising alternative to enhance the use of the pequi part for the development of culinary seasoning. ABSTRACT Caryocar coriaceum Wittm. (pequi) is a versatile species with culinary, medicinal, and industrial applications.
Maria Osvanice Feitosa, Maria Tamires G. da Silva, Maria Karine de Sá B. Feitosa, Isana Maria B. R. Silva, Henrique D. M. Coutinho, Ivo Cavalcante Pita Neto, Cícero Lucas Gomes Ramalho, Carolina Bandeira Domiciano, Erlânio O. de Sousa   +8 more
wiley   +1 more source

Health Benefits and Therapeutic Potential of Quercetin

Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.
Quercetin, a polyphenolic compound prevalent in many fruits, vegetables, and other dietary sources, has attracted considerable interest due to its extensive health benefits. This review examines its diverse biological properties, particularly its antioxidant and anti‐inflammatory effects. The study integrates recent scientific findings to elucidate the
Mahendra Aryal, Kim Wei Chan
wiley   +1 more source

Acetylcholinesterase, Specific Acetylcholinesterase and Total Protein Concentrations in the Brain Regions of Broiler Chickens Fed Dietary Monosodium Glutamate

Turkish Journal of Agriculture: Food Science and Technology, 2019
The study was carried out to examine the effect of varied levels of dietary monosodium glutamate on acetylcholinesterase, specific acetylcholinesterase and total protein concentrations in the brain regions of broiler chickens.
Olumuyiwa Joseph Olarotimi, Imoleayo Sarah Oladeji, Olufemi Adesanya Adu, Francis Ayodeji Gbore   +3 more
doaj   +1 more source

Next‐Generation Biosensors for Real‐Time Quality Monitoring in the Food Industry

Food Bioengineering, Volume 4, Issue 4, Page 564-588, December 2025.
This graphical abstract highlights the use of biosensors for real‐time monitoring of food quality and safety across grains, dairy, meat, seafood, fruits, beverages, bakery, and packaging. Central to this is signal processing, enabling rapid, accurate detection of contaminants, spoilage, and adulterants from farm to fork.
Drisya Raj M. P., Roopa Shri B., Chinta Suneetha, Kanimozhi N.V., Sonali L., Pavithra R., Ashok Kumar S., Palpandi Raja R., Sukumar M.   +8 more
wiley   +1 more source

Investigating the influence of monosodium L-glutamate on brain responses via scalp-electroencephalogram (scalp-EEG)

, 2022
Ben Wu, Xirui Zhou, Imre Blank, Yuan Liu
openalex   +1 more source

Chronic toxicity of low dose monosodium glutamate in albino Wistar rats

BMC Research Notes, 2019
Objective The objective of this study was to observe the effects of chronic dosing with monosodium glutamate on mortality, fertility, major organ functions and histology in albino Wistar rats. Results 6 male and 6 female rats (age 6 weeks) were bred in a
Josiah Okwudili Nnadozie, Udunma Olive Chijioke, Okechukwu Charles Okafor, Daniel Bankole Olusina, Angus Nnamdi Oli, Patience Chiebonam Nwonu, Herbert Orji Mbagwu, Chioli Pascal Chijioke   +7 more
doaj   +1 more source

Effect of Monosodium Glutamate on Saltiness and Palatability Ratings of Low-Salt Solutions in Japanese Adults According to Their Early Salt Exposure or Salty Taste Preference [PDF]

, 2021
Rieko Morita, Masanori Ohta, Yoko Umeki, Akiko Nanri, Takuya Tsuchihashi, Hitomi Hayabuchi   +5 more
openalex   +1 more source

Mitochondrial dysfunction of the inner membrane of hepatocytes in the development of glutamate-induced steatohepatosis and its correction

Regulatory Mechanisms in Biosystems
Elucidation of the mechanisms of the development of liver steatosis, which are at the heart of the pathogenesis of nonalcoholic fatty liver disease (NAFLD), will allow the introduction of new effective treatment methods into medical practice, as well as ...
M. M. Kondro, B. M. Verveha, B. V. Gutyj, T. V. Beregova, M. Y. Spivak   +4 more
doaj   +1 more source

The Effect of Red Ginger Extract (Zingiber officinale var rubrum) on The Thickness of The Epitelial and Diameter of Seminiferous Tubules in Albino Rat (Rattus norvegicus) Exposed Monosodium Glutamat

Journal of Basic Medical Veterinary
Background: This study examined administration of MSG intraperitoneally to white rats resulted in a decrease in testicular weight, an increase in lipid peroxidase levels The testes, as the site of spermatogenesis, are highly vulnerable to oxidation ...
Nogi Renaldi, Kadek Rachmawati, Thomas Valentinus Widiyatno, Sri Pantja Madyawati, Yeni Dhamayanti   +4 more
doaj   +1 more source