Results 51 to 60 of about 9,732 (256)
Drug Design, Development and Therapy, 2021 Cheng-Xiang Wang,1,* Yue Zhang,1,* Qing-Feng Li,2 Hong-Liang Sun,1 Hai-Ling Chong,1 Jian-Xi Jiang,1 Qing-Chun Li1 1Department of Reproductive Medicine, Binzhou Medical University Hospital, Binzhou, Shandong, People’s Republic of China; 2Smart Gas
Wang CX +6 more
doaj
Microbiology Indonesia, 2012 Hydroxyoctadecadienoic acid (HODE) is one of hydroxy fatty acids that has anticancer activity. HODE was previously produced by chemical synthesis or bioconversion from linoleic acid.
ERWAHYUNI ENDANG PRABANDARI +3 more
doaj +1 more source
EFSA Journal, 2020 Following a request from the European Commission, the Panel on Additives and Products or substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of monosodium l‐glutamate monohydrate produced by ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +27 more
doaj +1 more source
Sustainable Food Proteins, Volume 3, Issue 2, June 2025.This comprehensive review highlights the role of taste‐active peptides (TAPs) in modulating food taste and promoting health. It explores the taste profile, structure, sources, interactions with taste receptors, bioactivity, and potential applications of TAPs within the food and nutraceutical industries.
Nesma Elhadad, Jianping Wu
wiley +1 more source
Does Monosodium Glutamate Induce Obesity in Female Mice?
Iranian Journal of Diabetes and Obesity, 2017 Objective: Female metabolism is highly responding towards diet associated changes. Monosodium glutamate is a popular flavor enhancer, which is widely used to develop umami taste.
Tabassum Zafar, Vinoy K Shrivastava
doaj
Carbon Paste Electrode Modified Poly-Glutamic Acid (PGA) with Molecularly Imprinted for Detection of Rhodamine B [PDF]
IOP Material Science and Engineering June 2021, 2020 Rhodamine B is a synthetic dye used for coloring textiles, paper and ceramics. In addition, Rhodamine B is also often used for coloring ingredients in food ingredients such as crackers, syrups, candy, cakes, and is often used for coloring lipsticks. The accumulation of Rhodamine B in the body can cause liver, kidney and lymph damage.
arxiv
Hydrolytic and lysozymic degradability of chitosan systems with heparin-mimicking pendant groups [PDF]
, 2016 Chitosan (CT) is an antibacterial polysaccharide that has been investigated for drug carriers, haemostats and wound dressings. For these applications, customised CT devices can often be obtained with specific experimental conditions, which can irreversibly alter native biopolymer properties and functions and lead to unreliable material behaviour.
arxiv +1 more source
Food Science &Nutrition, Volume 13, Issue 4, April 2025.Groundnut oil, African walnut oil, and their 50:50 and 60:40 blends have anti‐inflammatory properties in high‐fat diet–induced Wistar rats. Groundnut oil, African walnut oil, and their 50:50 and 60:40 blends have antioxidant properties in high‐fat diet induced in Wistar rats.
Thelma Besong Taku +4 more
wiley +1 more source
Glutamate regulation of calcium and IP3 oscillating and pulsating dynamics in astrocytes [PDF]
J. Biol. Phys. 35(4) (2009) 383-411, 2009 Recent years have witnessed an increasing interest in neuron-glia communication. This interest stems from the realization that glia participates in cognitive functions and information processing and is involved in many brain disorders and neurodegenerative diseases.
arxiv +1 more source
Food Science &Nutrition, Volume 13, Issue 4, April 2025.This study aims to create a product that appeals to all dietary styles using vegan substitute ingredients such as aquafaba. The research demonstrates that it is possible to develop a product that can cater to all dietary preferences, even when using vegan ingredients, provided that the necessary sensory attributes are met.
Samet Can Aksu, Yılmaz Seçim
wiley +1 more source