Results 51 to 60 of about 173,441 (273)

Comparative Analysis of the Effects of Different Cooking Methods on the Flavor and Nutritional Composition of Pepper (Capsicum annuum L.)

Future Postharvest and Food, EarlyView.
Different cooking methods (pan‐frying with oil and pan‐frying without oil) will affect the flavor and nutrition of chili fruit. Pan‐frying with oil diminishes the original flavor and nutritional value of peppers, whereas pan‐frying without oil enhances the nutritional quality and preserves the freshness of peppers.
Chenxi Ji, Qingjing Ye, Chenxu Liu, Zhuping Yao, Hongjian Wan, Meiying Ruan, Rongqing Wang, Guozhi Zhou, Chaochao Liu, Yuan Cheng   +9 more
wiley   +1 more source

Characterization of Non-Specific Uptake and Retention Mechanisms of [¹⁷⁷Lu]Lu-PSMA-617 in the Salivary Glands

Pharmaceuticals, 2023
The radionuclide therapy [177Lu]Lu-PSMA-617 was recently FDA-approved for treatment of metastatic castration-resistant prostate cancer. Salivary gland toxicity is currently considered as the main dose-limiting side effect.
Nathalie Heynickx, Charlotte Segers, Amelie Coolkens, Sarah Baatout, Koen Vermeulen   +4 more
doaj   +1 more source

Exploring the Antidiabetic and Lipid‐Lowering Properties of Nepali Wild Turmeric (Curcuma aromatica): A Potential Natural Remedy

Food Safety and Health, EarlyView.
Curcuma aromatica rhizome ethanolic extracts (400 mg/kg) showed hypoglycemic and hypolipidemic activities in alloxan‐induced diabetic rats, comparable to standard drugs in reducing blood glucose levels. The extracts reduced serum cholesterol and triglycerides, increased HDL levels, and prevented weight loss.
Salma Khadka, Tshoisang Vaal, Sanjit Gurung, Keshav Dhakal, Ramesh Raj Padhaya, Sailendra Chaudhary, Bipindra Pandey   +6 more
wiley   +1 more source

Systematic Review Suggests Nutraceuticals Containing Vitamin B2 Could Provide an Alternative Treatment for Paediatric Migraines

Acta Paediatrica, EarlyView.
ABSTRACT Aim The aim of this review is to systematically summarise the evidence on the effectiveness of riboflavin (vitamin B2) or supplements containing riboflavin in preventing paediatric migraines. Methods This systematic review followed the Joanna Briggs Institute methodology and is reported to adhere to the Preferred Reporting Items for Systematic
Elisa Martello, Fatimah Aiyelabegan, Jemma Orr, Emma Wilson, Joanne R. Morling, Maria Kinali, Titus Joseph, Dirontsho Koboto, Surakshya Dhungana, Prudence Ikechukwu, Princella Seripenah, Heidi Emery, James Stewart‐Evans, Jo Leonardi‐Bee   +13 more
wiley   +1 more source

The Prohibition of Monosodium Glutamate in Food From the Perspective of Contemporary Fiqh and Health

Al-Fikru
The issue of the halal status of food ingredients, particularly Monosodium Glutamate, has sparked debate among Muslims due to its potential health implications. This study aims to analyze the halal status of Monosodium Glutamate from the perspectives of
Muhammad Hasan Nasution, Muhammad Iqbal Irham, Muhammad Faisal Hamdani   +2 more
doaj   +1 more source

The Resistance to Freeze-Drying and to Storage Was Determined as the Cellular Ability to Recover Its Survival Rate and Acidification Activity

International Journal of Microbiology, 2010
The protective effects of the fatty acid composition and membrane action of the acidification activity of two strains of Lactobacillus kept at 20∘C were studied.
Ibourahema Coulibaly, Robin Dubois-Dauphin, Jacqueline Destain, Marie-Laure Fauconnier, Georges Lognay, Philippe Thonart   +5 more
doaj   +1 more source

Metabolic stimulation improves bioenergetics and haematologic indices of circulating erythrocytes from sickle cell mice

The Journal of Physiology, EarlyView.
Abstract figure legend Metabolic stimulation improves bioenergetics, redox state, hydration and hematologic indices of circulating erythrocytes from sickle cell mice. Retained mitochondria in circulating RBCs from sickle mice are a source of RBC ATP as mitochondria function (ETC, electron transport chain) inhibitors [rotenone, a mitochondrial complex I
Luis E. F. Almeida, Meghann L. Smith, Sayuri Kamimura, Sebastian Vogel, Zenaide M. N. Quezado   +4 more
wiley   +1 more source

Evaluation of the alleviative role of Chlorella vulgaris and Spirulina platensis extract against ovarian dysfunctions induced by monosodium glutamate in mice

Journal of Genetic Engineering and Biotechnology, 2018
Microalgae provide a wealthy natural resource of bioactive compounds, which have many biological activities. Monosodium glutamate is a food additive that acts either as food preservatives or as tastiness enhancer.
Sekena H Abdel-Aziem, Heba A.M. Abd El-Kader, Faten M. Ibrahim, Hafiza A Sharaf, Aida I. El makawy   +4 more
doaj  

Copper leaching from wastes electrical and electronic equipment (WEEE) using alkaline monosodium glutamate: Thermodynamics and dissolution tests

Cleaner Engineering and Technology, 2021
Currently, the generation of electrical and electronic wastes is growing fast, thereby the reduction of the environmental impacts generated by its inadequate disposal is an ongoing challenge.
C.G. Perea, O.J. Restrepo Baena, C.F. Ihle, H. Estay   +3 more
doaj  

Dual functions of SNAP25 in mouse taste buds

The Journal of Physiology, EarlyView.
Abstract figure legend Conditional knockout of Snap25 in taste cells leads to a marked reduction in the number of sour‐responsive Type III cells in both fungiform and circumvallete papillae of mice. In behavioral assays, Snap25/Trpv1 double knockout mice display increased licking to sour tastants, suggesting impaired aversive responses.
Kengo Horie, Kuanyu Wang, Hai Huang, Keiko Yasumatsu, Yuzo Ninomiya, Yoshihiro Mitoh, Ryusuke Yoshida   +6 more
wiley   +1 more source