Results 71 to 80 of about 173,441 (273)

Chemical Characterization, Antidiabetic and Antioxidant Potential of Allium cepa Peels Silver Nanoparticles Against Alloxan Induced Diabetes in Rabbits

Food Science &Nutrition, Volume 13, Issue 7, July 2025.
The study demonstrated remarkable antidiabetic potential of A. cepa peels extract and the synthesized silver nanoparticles as evidenced through the lowered glucose, cholesterol, and triglyceride levels while increasing antioxidant enzyme activities in A. cepa extract and synthesized nanoparticle‐treated animals. A.
Sadia Batool, Mazhar Abbas, Sidra Ashraf, Muhammad Kamran Rafique, Aqsa Mumtaz, Tariq Hussain, Muhammad Riaz, Ghulam Rasool, Muhammad Adnan Ayub, Quzi Sharmin Akter   +9 more
wiley   +1 more source

Sodium Reduction Through Sensory Interactions With NaCl: Strategies and Underlying Mechanisms

Food Science &Nutrition, Volume 13, Issue 7, July 2025.
We proposed effective sodium‐reduction strategies by analyzing the mechanisms of sensory interactions between sodium chloride and flavor stimuli at peripheral and central nervous system levels. The results indicate that top‐down regulation by higher neural centers (e.g., insular and orbitofrontal cortex) plays a key role in enhancing saltiness ...
Xiaohan Li, Bolin Shi, Rui Chen, Hehe Li, Lulu Zhang, Lei Zhao   +5 more
wiley   +1 more source

Monosodium glutamate daily oral supplementation: study of its effects on male reproductive system on rat model

Systems Biology in Reproductive Medicine, 2019
Monosodium glutamate (MSG) is widely used in food preparation industry and has been consumed regularly. Previous studies had reported on effects of MSG when given at extremely high dosages, the results are not applicable to human equivalent intake ...
Fatin Farhana Jubaidi, R. Mathialagan, M. Noor, Izatus Shima Taib, S. B. Budin   +4 more
semanticscholar   +1 more source

Macrophage Signaling Pathways in Health and Disease: From Bench to Bedside Applications

MedComm, Volume 6, Issue 7, July 2025.
Macrophage functions in phagocytosis, tissue repair, immune regulation, and neuronal network protection. And graphic abract image in the attachment. ABSTRACT Macrophages exhibit remarkable functional plasticity by dynamically polarizing into proinflammatory or antiinflammatory subsets in response to microenvironmental cues. This duality underpins their
Yongquan Chi, Haipeng Jiang, Yiyuan Yin, Xinyu Zhou, Yiyouyou Shao, Yongsheng Li, Jianhua Rao   +6 more
wiley   +1 more source

Consumption of Ultra‐Processed Food and Risk of Non‐Alcoholic Fatty Liver Disease: A Prospective Analysis of the Korean Genome and Epidemiology Study

Molecular Nutrition &Food Research, Volume 69, Issue 13, July 2025.
Definition of NAFLD: Fatty liver index (FLI) was used to diagnose the presence of NAFLD. The following formula was used to calculate the FLI, and when participants whose FLI ≥ 60 will be defined as NAFLD: FLI=e0.953×lnTGmg/dL+0.139×BMIkg/m2+0.718×lnGGTU/L+0.053×WCcm−15.7451+e0.953×lnTGmg/dL+0.139×BMIkg/m2+0.718×lnGGTU/L+0.053×WCcm−15.745×100${\mathrm ...
Jialei Fu, Li‐Juan Tan, Sangah Shin
wiley   +1 more source

Acetylcholinesterase, Specific Acetylcholinesterase and Total Protein Concentrations in the Brain Regions of Broiler Chickens Fed Dietary Monosodium Glutamate

Turkish Journal of Agriculture: Food Science and Technology, 2019
The study was carried out to examine the effect of varied levels of dietary monosodium glutamate on acetylcholinesterase, specific acetylcholinesterase and total protein concentrations in the brain regions of broiler chickens.
Olumuyiwa Joseph Olarotimi, Imoleayo Sarah Oladeji, Olufemi Adesanya Adu, Francis Ayodeji Gbore   +3 more
doaj   +1 more source

Lipid Oxidative Stability of Fresh Pork Sausages Enriched With Peixinho Da Horta (Stachys byzantina K. Koch) Extracts Obtained via Natural Deep Eutectic Solvents (NADES)

Journal of Food Science, Volume 90, Issue 7, July 2025.
ABSTRACT The growing interest in natural alternatives to synthetic additives underscores the importance of plant‐based antioxidants. This study investigated the use of peixinho da horta (Stachys byzantina K. Koch) extract in fresh pork sausages. Five formulations were developed: one control with synthetic antioxidants (LC), one without antioxidants or ...
Maria Gabriella Costa da Silva, Verônica Claudeolino Almeida, Nathália Letícia Hernandez Brito, Sahra Gadia Trelha, Flávia Aparecida Reitz Cardoso, Adriana Aparecida Droval   +5 more
wiley   +1 more source

Evidence‐Based Lessons From Two Decades of Implementation Research on Complementary Feeding Programmes

Maternal &Child Nutrition, Volume 21, Issue 3, July 2025.
ABSTRACT Child nutrition has serious long‐term development implications. Evidence‐based frameworks and models are urgently needed to reduce deficits in infants and young children's diets on a large scale. Our paper reviews 32 publications and five impact evaluations of programmes in Bangladesh, Ethiopia, Nepal, Nigeria and Vietnam to identify what ...
Tina G. Sanghvi, Sandra Remancus, Edward A. Frongillo, Rafael Perez‐Escamilla, Chessa Lutter, Pooja Pandey Rana, Victor Ogbodo, Tuan Nguyen, Roger Mathisen   +8 more
wiley   +1 more source

Enhancing Plastic Decomposition in Mealworms (Tenebrio molitor): The Role of Nutritional Amino Acids and Water

Advanced Energy and Sustainability Research, Volume 6, Issue 6, June 2025.
The decomposition of single‐use plastics by selected insects is often sustained or enhanced through the addition of natural supplements or feeds. Herein, the rationale behind these choices is demonstrated by examining the effects of selected amino acids and water as enhancers in the biodegradation of polystyrene by mealworms.
Xinbo Wang, Ruoxin Du, Felipe Nunes Henriquez, Hongming Liu, Sze Yung Chan, Chi Man Leong, Matthew Y. Lui   +6 more
wiley   +1 more source

Safety assessment of monosodium glutamate based on intestinal function and flora in mice

Food Science and Human Wellness, 2022
Xu Jinzhao, Mengqi Tang, Liu Yini, Xu Jinghan, Xu Xiaoxi   +4 more
semanticscholar   +1 more source