Results 251 to 260 of about 150,755 (302)

Impact of partial replacement of fish meal with polychaete meal (Hediste diversicolor) on growth, nutrient digestibility, fatty acid profiles, and fish-in: fish-out ratio in diets of European seabass, Dicenctrarchus labrax. [PDF]

Fish Physiol Biochem
Akbaş Y, Gümüş E, Koçer MAT, Kurtoğlu A, Aydın İ, Aktaş Ö, Pak F, Sevgili H.   +7 more
europepmc   +1 more source

Turning Mushy Lipids into Fruity Notes: Unlocking Lactone Biosynthesis Potential in Fat Industry Lipid Waste. [PDF]

Foods
Małajowicz J, Wierzchowska K, Jasińska K, Fabiszewska A.   +3 more
europepmc   +1 more source

Fatty acid profiles from twenty-one plant species identified as palatable for pasture-raised laying hens. [PDF]

PLoS One
Diaz GJ, Aguillón-Páez YJ.
europepmc   +1 more source

Curcumin as a Dietary Additive in Early-Finished Feedlot Steers and Its Effects on Performance, Ruminal Environment, Animal Health, and Meat Quality. [PDF]

Animals (Basel)
Damo M, Wandscheer JGW, Signor MH, Marcon C, Nora L, Xavier ACH, Wagner R, Vedovatto M, Silva ASD.   +8 more
europepmc   +1 more source

Sex-specific effect of dietary fatty acids on non-alcoholic fatty liver disease. [PDF]

Front Nutr
Chen J, Zhang Z, Pan Y, Shi J.
europepmc   +1 more source

Impact of acetamiprid on fatty acid composition of the central nervous system in honey bees. [PDF]

Sci Rep
Huber F, Kámán-Tóth E, Neogrády Z, Mátis G, Fébel H, Mackei M.   +5 more
europepmc   +1 more source

Dietary patterns and inflammatory bowel disease: a global assessment of eight nutrients by region, gender, and socioeconomic status. [PDF]

Front Nutr
He K, Qin Y, Li B, Ye H, Li C, Qi K, Jing N, Yang Y, Nie B.   +8 more
europepmc   +1 more source

Adaptation and Validation of the Nova-UPF Screener for the Assessment of Ultra-Processed Food Intake in Portuguese Adults. [PDF]

Nutrients
Abreu S, Costa CDS, Liz Martins M.
europepmc   +1 more source