Results 181 to 190 of about 107,366 (301)

Flowzonolysis: Continuous Oxidative Ozonolysis of Algae‐Derived Palmitoleic Acid for the Synthesis of Azelaic Acid

Chemistry–Methods, Volume 6, Issue 7, July 2026.
Flowzonolysis enables the continuous oxidative cleavage of algae‐derived palmitoleic acid to azelaic acid in a single integrated process. By combining alkene cleavage and oxidation without isolating reactive intermediates, this method minimizes auxiliary reagents, improves atom economy, and supports safer, more sustainable diacid production from ...
Caitlin Hudecek, Michael D. Burkart
wiley   +1 more source

Elevated plasma monounsaturated fatty acids and their associations with disease activity, adiposity and sex in patients with rheumatoid arthritis: a cross-sectional study. [PDF]

RMD Open
Narayana Swamy S, Belury MA, Cole RM, Heitman K, Pan S, Yang Z, Karabukayeva A, Mao-Draayer Y, Hanaoka BY.   +8 more
europepmc   +1 more source

The role of serum monounsaturated fatty acids (MUFAs) and polyunsaturated fatty acids (PUFAs) in cardiovascular disease risk. [PDF]

Acta Biomed, 2021
Kharazmi-Khorassani J, Ghafarian Zirak R, Ghazizadeh H, Zare-Feyzabadi R, Kharazmi-Khorassani S, Naji-Reihani-Garmroudi S, Kazemi E, Esmaily H, Javan-Doust A, Banpour H, Mohammadi-Bajgiran M, Besharatlou MR, Ferns GA, Hashemi M, Ghayour-Mobarhan M.   +14 more
europepmc   +1 more source

Understanding of Molecular Mechanisms and Breeding Strategies for Enhancing Oleic Acid Biosynthesis in Oil Crops

Food Frontiers, Volume 7, Issue 4, July 2026.
ABSTRACT Oleic acid (C18:1), a monounsaturated fatty acid, is a key determinant of nutritional value and oxidative stability of vegetable oils. Increasing its concentration has therefore become a central objective in oilseed crop improvement. This review summarizes current knowledge on the molecular mechanisms and breeding strategies underlying oleic ...
Muhammad Jawad Umer, Yuanxiao Zhu, Qing Lu, Hao Liu, Shaoxiong Li, Haifen Li, Runfeng Wang, Qianxia Yu, Yanbin Hong, Xuanqiang Liang, Lu Huang, Shengchun Zhang, Xiaoping Chen   +12 more
wiley   +1 more source

Comparison of fatty acid profiles of sacha inchi oil (Plukenetia huayllabambana), sesame oil (Sesamum indicum), and peanut oil (Arachis hypogaea) using two extraction methods for food purposes

Revista de la Facultad de Ciencias Agrarias
Vegetable oil consumption has increased in recent decades due to the high content of monounsaturated (Omega 9) and polyunsaturated (Omega 3 and 6) fatty acids.
Jhoan Plua Montiel, Juan Alejandro Neira Mosquera, Sungey Naynee Sanchez Llaguno, Jhonnatan Placido Aldas Morejon, Karol Yannela Revilla Escobar, Edgar Caicedo-Álvarez   +5 more
doaj   +2 more sources

Revealing the Fate of Isomeric Monounsaturated Fatty Acids in <i>Enterococcus faecalis</i> Membrane Lipids and Their Influence on Antimicrobial Susceptibility. [PDF]

ACS Infect Dis
Casey RL, Silverberg AL, Marty MT, Hines KM.   +3 more
europepmc   +1 more source

Consumption of Monounsaturated Fatty Acids Is Associated with Improved Cardiometabolic Outcomes in Four African-Origin Populations Spanning the Epidemiologic Transition. [PDF]

Nutrients, 2021
Mehta S, Ruth Dugas L, Choo-Kang C, Bovet P, Forrester T, Bedu-Addo K, Lambert EV, Plange-Rhule J, Riesen W, Korte W, Luke A.   +10 more
europepmc   +1 more source

Genotype‐Dependent Variations in Egg Quality and Nutritional Composition of Thermotolerant Chickens Under Hot‐Climate Conditions

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Hot‐climate conditions revealed clear genotype‐dependent differences in egg quality and nutritional composition among Fayoumi, Naked Neck, and Frizzled hens. These thermotolerant genotypes showed distinct amino acid, lipid, omega‐3, and iron profiles, supporting climate‐resilient poultry production.
Fatiha Soltani, Zineb Bengharbi, Djilali Benabdelmoumene, Said Dahmouni, Muhammad Waqar, Wasim S. M. Qadi, Ahmed mediani, Golam Sagir Ahammad   +7 more
wiley   +1 more source

Dietary monounsaturated fatty acids reduce nerve inflammation and improve nerve function in murine models of obesity. [PDF]

Front Immunol
Scott NV, Yadav S, Mahmood NA, Rumora AE.   +3 more
europepmc   +1 more source

Neutral Ceramidase Mediates Nonalcoholic Steatohepatitis by Regulating Monounsaturated Fatty Acids and Gut IgA⁺ B Cells. [PDF]

Hepatology, 2021
Gu X, Sun R, Chen L, Chu S, Doll MA, Li X, Feng W, Siskind L, McClain CJ, Deng Z.   +9 more
europepmc   +1 more source