Results 221 to 230 of about 107,366 (301)
Ferroptosis in breast cancer: From adipocyte–immune–iron regulation to therapeutic application
Clinical and Translational Medicine, Volume 16, Issue 6, June 2026.Ferroptosis in breast cancer is regulated by an integrated adipocyte–immune–iron network rather than by tumour‐intrinsic pathways alone. Adipocyte‐derived lipid substrates and redox metabolites, immune‐cell‐mediated cytokine signalling and iron‐dependent oxidative stress collectively shape a dynamic ferroptosis ecosystem that can shift tumours towards ...
Juan Sun, Yang Qu, Ru Yao, Yidong Zhou
wiley +1 more source
Fatty Acid Profiling of Fish Fin Tissues: Implications for Non‐Lethal Sampling Methods
Ecology and Evolution, Volume 16, Issue 6, June 2026.Fatty acid (FA) profiling is vital for assessing fish health, diet, food web functioning, yet lethal sampling poses ethical and conservation challenges. This study demonstrates that adipose and outer‐caudal fin tissues strongly correlate with muscle tissue in FA composition and concentration, offering reliable non‐lethal alternatives.
Lauren Comeau +5 more
wiley +1 more source
eFood, Volume 7, Issue 3, June 2026.This review highlights the formation of foodborne carcinogens during processing and evaluates different mitigation strategies, including natural antioxidants and modern cooking techniques, to reduce associated cancer risks and enhance food safety. ABSTRACT Food processing methods, though vital for improving food safety, taste, and shelf life, can ...
Naglaa S. Ashmawy +4 more
wiley +1 more source
eFood, Volume 7, Issue 3, June 2026.The new technique, by exploiting and modifying the partition coefficients of various molecules in immiscible solvents, makes it possible to obtain olive oils rich in polyphenols with outstanding characteristics. Moreover, the extension of this technique allows the transfer of polyphenols present in vegetation water into any lipid matrix, such as seed ...
Davide Laurenti +9 more
wiley +1 more source
Phenome‐ and Genome‐Wide Insights Into Dietary Patterns: Health Consequences and Genetic Basis
eFood, Volume 7, Issue 3, June 2026.Three new dietary patterns were derived from quadratically regularized‐principal components analysis. These patterns showed strong associations with a wide range of diseases and genetic factors. ABSTRACT Dietary patterns (DPs) integrate complex eating behaviors and provide stronger insights into health than analyses of single nutrients.
Shuxiao Shi +13 more
wiley +1 more source
Effect of cis- and trans-Monounsaturated Fatty Acids on Palmitate Toxicity and on Palmitate-induced Accumulation of Ceramides and Diglycerides. [PDF]
Int J Mol Sci, 2020 Sarnyai F +9 more
europepmc +1 more source
eFood, Volume 7, Issue 3, June 2026.Bioactive fatty acids from agro‐industrial byproducts are highlighted as a promising avenue for managing diabetes in this review, which aims to develop targeted interventions for optimal utilization and therapeutic benefits. ABSTRACT Diabetes mellitus (DM), influenced by multifaceted factors, creates a complex imbalance within the body. Nutrition plays
Youssef Elouafy +7 more
wiley +1 more source
Avocado Oil: Commercial Hass Versus Other Varieties—Fatty Acid Profile and Quality
European Journal of Lipid Science and Technology, Volume 128, Issue 6, June 2026.Avocado oils vary in their fatty acid profiles depending on the variety. We compared commercial Hass avocado oils with local Brazilian varieties and olive oils, finding that some non‐commercial varieties, such as Primavera and Galavote, exhibit a quality similar to olive oil.
Wilton Soares Cardoso +6 more
wiley +1 more source
Food Chemistry International, Volume 2, Issue 2, Page 175-185, June 2026.Crunches were produced from formulations of almond nuts and tiger nuts (AN–TN) for the plausible management of commodity disease of obese condition. The produced AN–TN crunches showed high consumers acceptability, phenolic, and amylopectin contents. In addition, formulated percentages of AN–TN crunches when fed to high‐fat diet (HFD) fed rats led to ...
Olufunke Florence Ajeigbe +4 more
wiley +1 more source
Food Chemistry International, Volume 2, Issue 2, Page 136-154, June 2026.Noni seed oil from Morinda citrifolia, highlighting its bioactive composition, conventional and green extraction methods, and major stability challenges. Encapsulation strategies improve oxidative stability and bioavailability, along with potential applications in functional foods and cosmetics, and key barriers to large‐scale commercialization ...
Sumidha Palanisamy +4 more
wiley +1 more source