Results 1 to 10 of about 17,050 (213)

TheMorel‐LavalléeLesion: Review and Update on Diagnosis and Management

open access: yesOrthopaedic Surgery, 2023
Morel‐Lavallée lesion is a closed soft tissue degloving injury usually associated with high‐velocity trauma. It most commonly occurs in the thigh, hip, and pelvis.
Yun Yang
exaly   +2 more sources

Vegetable–Mushroom Rotation Increases Morel (Morchella esculenta L.) Yields by Improving Soil Micro-Environments and Enhancing Overall Soil Quality [PDF]

open access: yesPlants
Continuous cropping of morel represents a crucial bottleneck that restricts the sustainable development of its industry. To explore the effects and mechanisms of crop rotations in alleviating continuous cropping obstacles, field experiments were ...
Lijuan Zhang   +6 more
doaj   +2 more sources

Morel Production Related to Soil Microbial Diversity and Evenness

open access: yesMicrobiology Spectrum, 2021
Black morel is a widely prized ascomycetous mushroom with culinary value. It was once uncultivable but can now be cultivated routinely in ordinary farmland soils. Large-scale morel farming sometimes encounters nonfructification for unknown reasons.
Hao Tan, Francis Martin, Weihong Peng
exaly   +3 more sources

Machine Learning-Based Insights into Environmental Determinants of Morchella importuna Growth in Muğla, Türkiye [PDF]

open access: yesLife
Morchella species are edible mushrooms with high nutritional, ecological, and economic significance. Due to overharvesting and habitat loss, their natural populations face serious threats, which has led to growing interest in controlled cultivation ...
Hakan Allı   +2 more
doaj   +2 more sources

Decline in Morel Production upon Continuous Cropping Is Related to Changes in Soil Mycobiome

open access: yesJournal of Fungi, 2023
The black morel Morchella sextelata (Morchellaceae, Pezizales) is a valuable edible mushroom that can be cultivated on a large scale, but a severe yield decline is observed during continuous cropping.
Yan Zhang   +6 more
doaj   +1 more source

Morel (Morchella spp.) intake alters gut microbial community and short-chain fatty acid profiles in mice

open access: yesFrontiers in Nutrition, 2023
Morels (Morchella spp.) are highly nutritious and consumed as both edible mushrooms and traditional Chinese medicine. This study aimed to investigate the effects of dietary supplementation with morel mushrooms on the gut bacterial microbiota and short ...
Longying Pei   +8 more
doaj   +1 more source

Morel Production Associated with Soil Nitrogen-Fixing and Nitrifying Microorganisms

open access: yesJournal of Fungi, 2022
True morels (Morchella, Pezizales) cultivated in soil are subject to complex influences from soil microbial communities. To explore the characteristics of soil microbial communities on morel cultivation, and evaluate whether these microbes are related to
Feng-Ming Yu   +5 more
doaj   +1 more source

El enigma del individuo: antecedentes y convergencias entre Franz Kafka y César Vallejo [PDF]

open access: yesSvět Literatury, 2023
The affinity between Kafka and Vallejo is based on the transformation from man to animal that they present in their narratives: The Metamorphosis and “The Caynas”.
María del Rocío Oviedo
doaj   +1 more source

Microanalysis Characterization and Immunomodulatory Effect for Selenium-Enriched Polysaccharide from Morchella esculenta (L.) Pers.

open access: yesMolecules, 2023
Morchella esculenta (L.) Pers., referred to as Morel, is a medicinal and edible homologous fungus, which contains many bioactive substances. In Morel, polysaccharides are the most abundant and have various bioactivities.
Lijuan Qian   +6 more
doaj   +1 more source

Practical Review of the Comprehensive Management of Morel-Lavallée Lesions

open access: yesPlastic and Reconstructive Surgery, Global Open, 2021
Background:. Morel-Lavallée lesions have been described in the literature since the mid-19th century, yet contemporary clinical management continues to be challenging and remains variable.
Bianca J. Molina, MD   +2 more
doaj   +1 more source

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