Results 11 to 20 of about 17,050 (213)

Morel-Lavallée lesion [PDF]

open access: yesTidsskrift for Den norske legeforening, 2019
Knowledge about diagnostics and treatment of chronic Morel-Lavallée lesions is sparse.The patient presented is a 65-year-old woman who develops a post-traumatic chronic Morel-Lavallée lesion. The paper describes the course of her treatment including dos and don’ts with reference to literature from a systematic PubMed search.The Morel-Lavallée lesion is
Friis, Kristoffer Riemer   +2 more
openaire   +2 more sources

The cultivation regimes of Morchella sextelata trigger shifts in the community assemblage and ecological traits of soil bacteria

open access: yesFrontiers in Microbiology, 2023
The successful large-scale cultivation of morel mushrooms (Morchella sextelata) requires a comprehensive understanding of the soil bacterial communities associated with morel-farming beds, as the interactions between fungi and bacteria play a crucial ...
Yan Zhang   +11 more
doaj   +1 more source

High throughput phenotyping dataset related to seed and seedling traits of sugar beet genotypes

open access: yesData in Brief, 2020
Several seed and seedling traits are measured to evaluate germination and emergence potential in relation with environmental conditions. More generally, these traits are also measured in the field of ecology as simple traits that can be correlated to ...
Sylvie Ducournau   +15 more
doaj   +1 more source

Organization and Unconventional Integration of the Mating-Type Loci in Morchella Species

open access: yesJournal of Fungi, 2022
True morels (Morchella spp.) are a group of delicious fungi in high demand worldwide, and some species of morels have been successfully cultivated in recent years.
Hongmei Chai   +5 more
doaj   +1 more source

First Report on Purpureocillium lilacinum Infection of Indoor-Cultivated Morel Primordia

open access: yesAgriculture, 2022
The cultivation of morel mushrooms (Morchella spp.) outdoors or in controlled indoor systems is a relatively new practice, and infections are beginning to be observed.
Segula Masaphy
doaj   +1 more source

Safe Production Strategies for Soil-Covered Cultivation of Morel in Heavy Metal-Contaminated Soils

open access: yesJournal of Fungi, 2023
Morel is a popular edible mushroom with considerable medicinal and economic value which has garnered global popularity. However, the increasing heavy metal (HM) pollution in the soil presents a significant challenge to morels cultivation.
Xue Li   +14 more
doaj   +1 more source

Consciousness and the Invention of Morel [PDF]

open access: yesFrontiers in Human Neuroscience, 2013
A scientific study of consciousness should take into consideration both objective and subjective measures of conscious experiences. To this date, very few studies have tried to integrate third-person data, or data about the neurophysiological correlates of conscious states, with first-person data, or data about subjective experience.
Lampros ePerogamvros   +1 more
openaire   +4 more sources

Hemorrhagic Shock in a Patient with a Morel-Lavallée Lesion Combined with Active Arterial Bleeding without Fracture [PDF]

open access: yesJournal of Trauma and Injury, 2021
A Morel-Lavallée lesion is a closed degloving injury caused by traumatic separation of the skin and subcutaneous tissue from the underlying fascia.
Eic Ju Lim   +4 more
doaj   +1 more source

Associated bacterial communities, confrontation studies, and comparative genomics reveal important interactions between Morchella with Pseudomonas spp.

open access: yesFrontiers in Fungal Biology, 2023
Members of the fungal genus Morchella are widely known for their important ecological roles and significant economic value. In this study, we used amplicon and genome sequencing to characterize bacterial communities associated with sexual fruiting bodies
Guillaume Cailleau   +13 more
doaj   +1 more source

Characterizing a vine terroir by combining a pedological field model and a survey of the vine growers in the Anjou Region (France)

open access: yesOENO One, 2003
The aim of this research was to develop an operational method of characterization of «terroirs» in response to the request from wine professionals. A study based on both a survey of vine growers and a characterization of the natural factors of «terroir» (
Fabrice Bodin, René Morlat
doaj   +1 more source

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