Results 21 to 30 of about 11,179 (197)
Cassava Fiber Prevents High-Fat Diet-Induced Obesity in Mice Through Gut Microbiota Restructuring
FoodsCassava fiber (CF) is a novel dietary fiber extracted from cassava by-products. To investigate its anti-obesity mechanism, obesity was induced in mice through a high-fat diet (HFD).
Yajin Yang +7 more
doaj +1 more source
The Canadian Journal of Chemical Engineering, EarlyView.Abstract Industrial wastewater contamination by azo dyes poses a significant environmental challenge. This study reports the green synthesis of bimetallic iron/nickel (Fe/Ni) nanoparticles using moringa leaf extract, which acted as both a reducing and capping agent, and their incorporation into polyethersulphone (PES) membranes to produce eco‐friendly ...
Qusay A. Almajras +7 more
wiley +1 more source
Journal of Advanced Biotechnology and Experimental TherapeuticsMoringa oleifera is known has high phytochemical content and biological activity. Differences in geographic and agroclimate can influence the phytochemical content and bioactivity of plants. This study aims to analyze differences in phytochemical content,
Eka Sukmawaty +9 more
doaj +1 more source
Journal of Experimental Life Science, 2019 This study was conducted to evaluate the effect of Moringa oleifera leaf and seed extract on length, weight, and feeding activity of Spodoptera litura. Leaf and seed were extracted by maceration method in 70% ethanol.
Amelia Tridiptasari +2 more
doaj +1 more source
Medicinal Pasta Alleviates Oxidative Stress and Metabolic Complications in Diabetic Rats
Food Chemistry International, EarlyView.Composite ratio mixture of wheat, unripe plantain and moringa flours used to produce pasta modulated lipid profile, related glucose metabolic enzymes, and antioxidant in diabetic rats. ABSTRACT Medicinal plant‐based foods from natural sources with antioxidant properties, cholesterol, blood glucose, and blood pressure reducing properties are rarely ...
Bukola Christiana Adedayo +4 more
wiley +1 more source
Jurnal Sain Peternakan Indonesia, 2021 The leading cause of malnutrition in NTT province is the lack of balanced nutrition, one of which is macronutrients such as carbohydrates, proteins, and fats.
F. Lindasari, P. R. Kale, D. Darmakusuma
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International journal of health sciences, 2022 Moringa oleifera Lam (Moringaceae) is a highly desired plant that can be found in a variety of tropical and subtropical environments. The leaves, roots, seed, bark, and flower of this plant have anticancer, antipyretic, antiepileptic, anti-inflammatory, antiulcer, and antibacterial properties, and are used in indigenous medicine, especially in ...
Jyoti Rathore, Chinmoyee Rani Das
openaire +1 more source
Food Biomacromolecules, EarlyView.Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley +1 more source
Cogent Engineering, 2017 This work presented a comparative study of the effectiveness of natural coagulant (Moringa oleifera and hydrolyzed cassava) extracts and artificial coagulant (alum) as primary coagulants for sullage from homes and cafeteria at the University of Nigeria ...
S.N. Ugwu +4 more
doaj +1 more source
Journal of Applied Toxicology, EarlyView.ABSTRACT Moringa oleifera Lam. seeds contain WSMoL, a lectin previously studied for toxicity and pharmacological effects. In this study, we investigated WSMoL (10, 25, or 50 mg/kg i.p.) for acute and 14‐day repeated‐dose toxicity, as well as genotoxicity, in Swiss mice.
Alícia Natalie Silva dos Santos +10 more
wiley +1 more source