Results 101 to 110 of about 738,388 (181)

Inhibition of bacillus spores germination by cinnamon bark, fingerroot, and moringa leaves extract. [PDF]

J Adv Pharm Technol Res, 2022
Kusuma SAF, Septyadi R, Sofian FF.
europepmc   +1 more source

A Novel Nanoantibiotic Formulation With Magnetic and Targeting Potential: Ampicillin‐Conjugated L‐glu–Fe3O4 NPs

MicrobiologyOpen, Volume 15, Issue 5, October 2026.
A novel nanoformulation consisting of ampicillin (Amp), l‐glutamic acid (l‐glu), and iron oxide nanoparticles was prepared. l‐glu–Fe3O4–Amp NPs exhibited a controlled drug release profile over a certain period of time. The antibacterial effectiveness of the formulation was proven by agar well diffusion and the LIVE/DEAD BacLight fluorescent assays. The
Mehmet Demirel, Ozlem Baris, Mesut Taskin, Seyda Albayrak, Ferhunde Aysin, Azada Aliyeva, Buket Bakan   +6 more
wiley   +1 more source

Alkaloids, Flavonoids, Tannins And Saponins Contents In Moringa Oleifera Leaves [PDF]

, 2022
Various studies have shown that Moringa oleifera leaves have benefits in preventing disease. It also has the potential to solve environmental problems as mosquito larvasides.
Pius Selasa, 4030047401, Kusmiyati, 4026107901, Ferry William Frangky Waangsir, 4017027901, Ety Rahmawati, 4027037301   +3 more
core  

Multifactorial Role of Phytogenic CeO2 NPs in Crop Improvement and Stress Alleviation: A Mechanistic Overview

Plant-Environment Interactions, Volume 7, Issue 5, October 2026.
The graphical abstract illustrates how CeO2 nanoparticles help plants withstand biotic and abiotic stresses. Their application reduces excessive ROS through enhanced antioxidant defenses, whereas modulating stress signaling, phytohormones, and gene expression.
Faiza Arooj, Khafsa Malik, Tahira Sultana, Abeer Kazmi, Md. Fakhrul Islam, Rafia Azam, Munaza Iram   +6 more
wiley   +1 more source

Moringa leaves

The dataset I have compiled consists of over 500 images of Moringa leaves, meticulously categorized into "good" and "bad" classes. These images were captured using a Samsung mobile cam J7 Next Era, ensuring consistent image quality ...
mondal, K (via Mendeley Data)
core   +1 more source

Flavonoid Analysis of Moringa Leaf Extract and Its Utilization in Antibacterial Transparent Soap Formulation

Indonesian Journal of Pharmaceutical Education
Staphylococcus aureus bacteria are normal flora on the skin, but if the number exceeds the normal limit, these bacteria can cause infection. One effort to prevent infection is to maintain skin cleanliness by bathing using soap containing antibacterial ...
Beta Ria Erika Marita Dellima, Mega Karina Putri, Meriana Lidya Tamonob   +2 more
doaj   +1 more source

ANALISIS KADAR α-TOKOFEROL (VITAMIN E) DALAM DAUN KELOR (Moringa oleifera Lam) DARI DAERAH PESISIR DAN PEGUNUNGAN SERTA POTENSINYA SEBAGAI ANTIOKSIDAN

Kovalen: Jurnal Riset Kimia, 2017
Alpha-tocopherol, a major vitamin E component, functions as an antioxidant that neutralizes free radicals in a living organism. Moringa oleifera Lam. leaves are rich source of carotenoids and -tocopherol.
Khalil Mubarak, Hasnah Natsir, Abd. Wahid Wahab, Pasjan Satrimafitrah   +3 more
doaj  

The Effect of the Percentage of Non-Dairy Cream and Moringa Leaves Filtrate on the Chemical and Organoleptic Characteristics of Peanut Ice Cream

Indonesian Journal of Agricultural Research
This research was conducted to determine the effect of the percentage of non-dairy cream and Moringa leaves filtrate on the characteristics of peanut ice cream.
Silvy Antika, Linda Masniary Lubis, Hotnida Sinaga   +2 more
doaj   +1 more source

Moringa oleifera Leaves as an Inhibitor of Human Platelet Aggregation

, 2010
Moringa oleifera L. (Moringaceae) leaves were examined for their effect on human platelet aggregation in vitro. The aqueous extract of Moringa oleifera leaves significantly (p ≤0.05) inhibited platelet aggregation induced by agonists such as adenosine ...
Saeedeh, Arabshahi Delouee, Krishnakantha, T. P., Mehran, Aalami, Asna, Urooj   +3 more
core   +1 more source

Effect of the moringa leaves extract on the tenderization of Longissimus muscle in Indonesian native goats

Теория и практика переработки мяса
Meat tenderization techniques often involve time-consuming processes or chemical additives that may raise health concerns or alter the taste of meat.
T. H. A. Mohamed, J. Sumarmono, A. Fatoni, T. Setyawardani, S. Rahayu, A. Setyaningrum, A. Frah   +6 more
doaj   +1 more source