Results 31 to 40 of about 9,257 (139)
Effects of Moringa oleifera Leaf and Seed Powder on the Quality and Viability of Probiotic Fermented Milk [PDF]
Journal of Food and Dairy SciencesThis study aimed to evaluate the effects of Moringa oleifera on the chemical, physical, rheological and sensory properties of probiotic-fermented milk, as well as the viability of probiotic strains.
Eman Ebrahim
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Heat Stress in Quail: Impacts on Health and Productivity, and Mitigation Strategies
Animal Research and One Health, EarlyView.Heat stress disrupts physiological homeostasis in quail, inducing oxidative stress, immune dysregulation, and metabolic imbalance, which impair growth, reproduction, product quality, and welfare. Integrating nutritional, environmental, and genetic–epigenetic strategies enhances thermotolerance, sustains productivity, and supports climate‐smart quail ...
T. A. Eletu +6 more
wiley +1 more source
Agritepa, 2020 This research is one form of utilization of food plants, namely Moringa (Moringa oleifera). M. oleifera can grow well in Bengkulu Province. The leaves of M. oleifera contain protein compounds that behave like lectins.
Meirita Sari, Methatias Ayu Moulina
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Journal of Applied Sciences and Environmental Management, 2023 In recent years, scientific interest in Moringa oleifera has surged due to its potential health-promoting properties in traditional healthcare services.
A. T. Olukanni, J. B. Minari, J. Okpuzor
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Food Chemistry International, EarlyView.The effect of pretreatment methods on the proximate content, antinutrient factors, antioxidant, and in vitro antidiabetic activities of elm oyster mushroom was studied. It was observed and statistically concluded that soaking in 0.5% salt solution for 5 min had the least deteriorating effect on the antioxidant and in vitro antidiabetic activities ...
Oluwadamilola Ogunsade +4 more
wiley +1 more source
Moringa Oleifera improve lipid metabolic disorders in obesity induced oxidative stress in rats [PDF]
Benha Veterinary Medical Journal, 2018 Moringa Oleifera leaves have therapeutic functions such as antioxidant, anti-bacterial, anti-viral, anti-cancer, anti-inflammatory, anti-allergic and anti-diabetic.
Ghada, H. EL-Sharkawy +2 more
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International Journal of Food Properties, 2023 Moringa oleifera has gained tremendous popularity in recent time due to its unlimited nutraceutical and functional properties. Present study was intended to investigate bioactive compounds present in Moringa oleifera leaf powder (MoLP).
Shakeela Khalid +8 more
doaj +1 more source
Food Chemistry International, EarlyView.The study demonstrates how functional foods, medicinal plants, phytochemicals, bioactive compounds and essential nutrients combat metabolic diseases. It highlights their mechanisms, including antioxidant, anti‐inflammatory, insulin‐sensitising, lipid‐regulating, gut microbiota‐modulating and mitochondrial‐enhancing effects, leading to improved ...
Chinaza Godswill Awuchi +2 more
wiley +1 more source
Jurnal Kedokteran Hewan, 2020 The use of Moringa oleifera as an anti-oxidant should be investigated as an alternative treatment of follicular refinement in Polycystic ovary syndrome (PCOS) with insulin resistance.
Lisa Purbawaning Wulandari +1 more
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Food Safety and Health, EarlyView.In this review, we critically summarized the application of natural polysaccharides (NPs) for the treatment of IBD. This approach combines, in a unique way (right), the basic structure–activity relationships of NPs from different origins (left) with their multipronged mode of action, which involves modulation of the gut microbiota and other ...
Felix Danso +3 more
wiley +1 more source