Results 51 to 60 of about 9,257 (139)

Mystery and misery of locally‐delivered drug therapy in periodontics. Historical concepts and current state

Periodontology 2000, EarlyView.
Abstract The primary objective is to critically analyze approaches to local therapy for periodontal disease, particularly in light of its well‐established systemic implications. We specifically address common misconceptions and overestimations regarding the potential of local treatments in contrast to their actual clinical effectiveness.
Andrea Mombelli, Alkisti Zekeridou
wiley   +1 more source

Quality and labeling information of Moringa oleifera products marketed for HIV-infected people in Zimbabwe

Journal of Public Health in Africa, 2016
Labeling information and quality of marketed Moringa oleifera products were assessed. Personnel in 60 pharmacies and 11 herbal shops were interviewed about the sources, dosages, indications and counseling information of Moringa oleifera products. Content
Tsitsi Grace Monera-Penduka, Zvinji Tella Jani, Charles Chiedza Maponga, Josephine Mudzengi, Gene D. Morse, Charles Fungai Brian Nhachi   +5 more
doaj   +1 more source

Image Databases for Pollen Grain Classification: Availability, Quality, and Challenges

WIREs Data Mining and Knowledge Discovery, Volume 16, Issue 3, September 2026.
Overview of the study process, from identifying gaps in pollen image databases to a systematic search across six libraries, resulting in 73 final studies, 18 datasets (10 public), and a seven‐point standardization framework proposed under FAIR principles.
Heloise Acco Tives Bedin, Simone de Ramos, André Roberto Ortoncelli, Paula Fernandes Montanher, Patricia A. Jaques   +4 more
wiley   +1 more source

Evaluating the Organoleptic Properties of Soy Meatballs (BEEF) with varying Levels of Moringa oleifera Leaves Powder

Journal of Applied Sciences and Environmental Management, 2016
The study was conducted to evaluate the organoleptic properties of soy meatball at varying levels of Moringa oleifera leaves powder inclusion. The result of the sensory evaluation of the products showed that they were generally accepted above average (3.
SE Evivie, PA Ebabhamiegbebho, JO Imaren, JO Igene   +3 more
doaj   +1 more source

Molecular descriptor driven QSPR modeling of Papp, TEER and Efflux Ratio from Caco‐2 cells using machine learning for various phytochemicals

Journal of the Science of Food and Agriculture, Volume 106, Issue 11, Page 6606-6616, 30 August 2026.
Abstract BACKGROUND The present study aimed to develop and validate quantitative structure–property relationship (QSPR) models for predicting permeability related bioavailability indicators including apparent permeability (Papp), trans‐epithelial electrical resistance (TEER) and efflux ratio (ER) based on molecular descriptors (n = 5003) of 83 ...
Jin‐Woo Kim, Rixing Cong, Jin‐Soo Park, Keunwan Park, Kyungsu Kang, Soon‐Mi Shim   +5 more
wiley   +1 more source

Progress of Research on Extraction, Function and Application of Moringa oleifera Polyphenols

Shipin gongye ke-ji
Moringa oleifera is a perennial medicinal and edible plant, and polyphenols as one of its main active ingredients. This study reviews the current status of development of the polyphenol types and contents of different parts, polyphenol extraction methods,
Wenjing WANG, Xia HU, Yuying BAI, Li ZHANG, Min SU, Yuexiu PAN, Jing XIE, Yang TIAN   +7 more
doaj   +1 more source

Vegetation Structure and Diversity Under Farmer Managed Natural Regeneration: A Comparison of Silvo‐Arable and Silvo‐Pastoral Systems in Kenya

Land Degradation &Development, Volume 37, Issue 13, Page 9190-9201, 15 August 2026.
ABSTRACT Farmer Managed Natural Regeneration (FMNR) is a low‐cost, adaptable agroforestry practice that enhances land restoration by promoting systematic integration of naturally regenerating trees within farming systems through tree selection and management.
Irene Awino Ojuok, Madelon Lohbeck, Till Stellmacher, Ermias Aynekulu, Tony Rinaudo, Christian Borgemeister   +5 more
wiley   +1 more source

Effect of different growth time on fermentation quality of Moringa oleifera branch and leaf silage

Siliao yanjiu, 2023
The study was to investigate the effect of different growth time on sensory evaluation, nutritional composition and fermentation quality of Moringa oleifera branch and leaf silage.
ZHAO Xiu-mei, JIN Jie, ZHANG De, LEI Xiao, YANG Xiao-qiong, LIAO Cheng-fei   +5 more
doaj  

Formulation Cream of Extract Moringa oleifera Leave as Antiaging

Berkala Ilmu Kesehatan Kulit dan Kelamin (Periodical of Dermatology and Venerology), 2017
Background: Moringa oleifera leaf as natural material has the activity to protect skin because it contains antioxidants. Therefore, the development of dosage forms in the form of a antiaging cream is required to be used by the human.
Nining Sugihartini, Evi Nuryanti
doaj   +1 more source

Plant‐Derived Nanoparticles (PDNPs) in Food Safety and Preservation: Pros and Cons

eFood, Volume 7, Issue 4, August 2026.
Plant‐derived nanoparticles (PDNPs) synthesized via green methods demonstrate antimicrobial, antioxidant, barrier, eco‐friendly, and cost‐effective properties, while facing challenges in large‐scale production, synthesis standardization, and absence of specific food safety regulations. ABSTRACT Ensuring food safety and extending shelf life across fresh
Md. Shakil Ahmed, M. Mahadi Hasan, Most. Zakia Yeasmin   +2 more
wiley   +1 more source