Results 61 to 70 of about 11,452 (182)
The study was conducted to evaluate the organoleptic properties of soy meatball at varying levels of Moringa oleifera leaves powder inclusion. The result of the sensory evaluation of the products showed that they were generally accepted above average (3.
SE Evivie +3 more
doaj +1 more source
Guía para el establecimiento y cultivo del marango (Moringa Oleifera) [PDF]
1. Aspectos generales 1.1 Origen y distribución Moringa oleifera Lam (sinónimo de Moringa pterygosperma Gaertner), comúnmente llamado “Marango”, es un árbol miembro de la familia Moringaceae que crece en el trópico y es originaria del sur del ...
Mendieta Araica , Bryan +1 more
core
Alfalfa‐based silage pellets (ABSP) showed significant results regarding production performance, yolk colour and ω‐3 (PUFAs), as well as the ratio ω‐6/ω‐3 (p < 0.05). The ABSP group also exhibited a higher abundance of beneficial bacteria and a lower abundance of pathogenic bacteria compared to the control group (p < 0.05).
Abbas Hamim +7 more
wiley +1 more source
Progress of Research on Extraction, Function and Application of Moringa oleifera Polyphenols
Moringa oleifera is a perennial medicinal and edible plant, and polyphenols as one of its main active ingredients. This study reviews the current status of development of the polyphenol types and contents of different parts, polyphenol extraction methods,
Wenjing WANG +7 more
doaj +1 more source
The Value Chain of Moringa oleifera Plant and the Process of Producing Its Biodiesel in Ghana
Moringa oleifera grows well in different parts of Africa, including Ghana, and throughout the world as it can tolerate moderate cold and severe drought.
Mohammed Takase +3 more
doaj +1 more source
Study of the peroxidase activity in the extracellular medium of suspensions elicited with an extract of leaves of Moringa oleifera [PDF]
[Resumen]: En este trabajo se realizó un estudio de la actividad peroxidasa del medio extracelular en suspensiones celulares de Capsicum annuum L. var. annuum al ser elicitadas con extracto de hoja de Moringa oleifera.
Tomé Corredoiras, Lucía
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Comparison of different wastewater treatments for colour removal of reactive dye baths [PDF]
The generation of high-coloured wastewater is one of the main environmental problems of the textile industry. Reactive dyes are widely used in the dyeing of cellulosic fibres. However, they have low exhaustion degree (70–90%). The degradation of residual
Gutiérrez Bouzán, María Carmen +2 more
core +2 more sources
Leaf Length Predicts Twig Xylem Vessel Diameter Across Angiosperms
ABSTRACT As plants grow taller, increasing conductive pathlength imposes hydraulic resistance, challenging the maintenance of water transport to leaves. While tip‐to‐base conduit widening along the stem helps mitigate this resistance, theoretical models and empirical data suggest that stem widening alone is insufficient to fully compensate.
Patricia Rivera +2 more
wiley +1 more source
Alimentación de vacas lecheras con Moringa oleifera fresco o ensilado y su efecto sobre la producción, composición y calidad de leche [PDF]
Moringa oleifera, fresca o ensilada, se comparó con una dieta control basada en P. purpureum cv CT - 115 + concentrado comercial como dieta única para vacas lecheras. Se evaluó el efecto de las dietas experimentales sobre el consumo y la
Rodríguez Pérez, Rosario
core
ABSTRACT Ora‐pro‐nobis (OPN) is a food plant with polyphenol‐rich leaves. However, the influence of seasonality on their quantitative phenolic composition and how it impacts their bioactivities is unknown. OPN leaves were harvested throughout 12 months, and their individual phenolic content, antioxidant activity, and erythroprotection were assessed ...
Thiago Mendanha Cruz +3 more
wiley +1 more source

