Results 91 to 100 of about 32,514 (253)

Produire et transformer les feuilles de moringa [PDF]

, 2015
Ce guide vise à améliorer les pratiques de culture et de transformation des feuilles de moringa, afin d’assurer une meilleure qualité sanitaire et nutritionnelle du produit final..
Broin, Melanie, Saint Sauveur, Armelle de   +1 more
core  

The Quest for Functional Ingredients for Sustainable Aquaculture Feeds in Sub‐Saharan Africa

Aquaculture Nutrition, Volume 2026, Issue 1, 2026.
The aquaculture sector plays a key role in ensuring food and nutritional security as well as fostering economic growth in sub‐Saharan Africa (SSA). However, as the sector continues to grow, its future faces economic, environmental, and sustainability challenges.
Arnold Ebuka Irabor, Rodrigue Yossa, Nurul Ahmad Fatan, Matthew A. G. Owen, Parisa Norouzitallab, Kartik Baruah, Arkadios Dimitroglou   +6 more
wiley   +1 more source

Effect of Moringa oleifera Protein‐Coated Gold Nanoparticles as Naturally Derived Disruptors of Biofilms

International Journal of Biomaterials, Volume 2026, Issue 1, 2026.
Background Microbes having affinity to metallic surfaces develop a highly structured and sessile colony known as biofilms which poses significant challenges to the domain of implant surgery. Biofilm‐mediated infections and the associated burden have prompted the search for multipronged approaches to tackle the problem.
Lakshmi Sudhir Menon, Narendranath Ghosh, Sumit Biswas, Shashi Bhatia   +3 more
wiley   +1 more source

Optimization of ultrasound-assisted phytomolecules extraction from moringa leaves (Moringa oleifera Lam) using response surface methodology

Cogent Food & Agriculture
The rising interest in bioactive phyto-compounds, known for their antioxidant, phenolic, and flavonoid properties, has focused attention on Moringa oleifera. With its abundant phyto-molecules, Moringa is a promising source for biomolecule extraction.
Arumugam Thangaiah, S. Gunalan, Vijayalatha Kulandaivelu Rathnasamy, Rajasekar Aruliah, Mohammad S. AlSalhi, S. Devanesan, Rajaram Rajamohan, Tabarak Malik   +7 more
semanticscholar   +1 more source

Emergência de plântulas de moringa em diferentes substratos. [PDF]

, 2011
bitstream/CPATC-2010/21515/1/bp-56 ...
ALMEIDA, C. S., MUNIZ, A. V. C. da S., MUNIZ, E. N., SANTOS, A. R. F. dos   +3 more
core  

Natural Products as Potential Resource Library for Control of Major Swine Enteric Viruses

Transboundary and Emerging Diseases, Volume 2026, Issue 1, 2026.
Major swine enteric viruses (SEVs), including porcine epidemic diarrhea virus (PEDV), porcine deltacoronavirus (PDCoV), transmissible gastroenteritis virus (TGEV), swine acute diarrhea syndrome coronavirus (SADS‐CoV), and porcine rotavirus (PoRV), cause severe gastrointestinal diseases in pigs, leading to huge economic losses to the swine industry ...
Jialu Zhang, Yuqian Liu, Shuying Ren, Zhouyuan Wang, Yunxia Li, Lianci Peng, Rendong Fang, Jianchao Wei   +7 more
wiley   +1 more source

Uji Identifikasi Senyawa Alkaloid Ekstrak Metanol Daun Kelor (Moringa Oleifera Lamk) dari Kab. Ende Nusa Tenggara Timur secara Kromatografi Lapis Tipis [PDF]

, 2019
Telah dilakukan penelitian mengenai Identifikasi senyawa alkaloid daun kelor (Moringa oleifera) yang berasal dari Kab.Ende Provinsi Nusa Tenggara Timur. Penelitian ini adalah hasil observasi laboratorium.
AR, N. I. (Nurul), Kadang, Y. (Yuniharce), Permatasari, A. (Arini)   +2 more
core  

Risks for human health related to the presence of plant lectins in food

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The European Commission asked the European Food Safety Authority (EFSA) to assess the risk related to the presence of plant lectins in food. Based on the available evidence, the CONTAM Panel considered only phytohaemagglutinin (PHA), a legume lectin from beans (Phaseolus sp.), for the risk characterisation.
EFSA Panel on Contaminants in the Food Chain (CONTAM), Helle Katrine Knutsen, Agneta Åkesson, Vasileios Bampidis, Margherita Bignami, Laurent Bodin, James Kevin Chipman, Gisela Degen, Antonio Hernández‐Jerez, Tim Hofer, Christer Hogstrand, Stefano Landi, Jean‐Charles Leblanc, Kyriaki Machera, Isabelle P. Oswald, Guido Rychen, Salomon Sand, Katharina Vejdovszky, Barbara Viviani, Hanne Frøkiær, Bettina Grasl‐Kraupp, Patrick Mulder, Pierre Rougé, Heather Wallace, Marios Georgiadis, José Ángel Gómez Ruiz, Eirini Kouloura, Olaf Mosbach‐Schulz, Lydia Alarcón Asensio, Eleni Gkimprixi, Evangelia Ntzani   +30 more
wiley   +1 more source

DEVELOPMENT OF MORINGA OLEIFERA LAM. SEEDLINGS IN DIFFERENT SUBSTRATES

Colloquium Agrariae, 2021
Moringa oleifera Lam., known as Moringa, is an arboreal plant belonging to the Moringaceae family, native to India, and has a high capacity to adapt to climatic conditions and arid soils. In this study we evaluated the initial development of seedlings of
Neisiany Rebelo Pimentel, Daniela Pauletto, Àdria Fernandes da Silva, Thiago Gomes da Silva Oliveira, Orlanilson da Silva Brito   +4 more
doaj  

Use of Moringa Oleifera in a Combined Coagulation-Filtration Process for Water Treatment

Chemical Engineering Transactions, 2017
Several coagulants/flocculants have been studied in order to remove color and turbidity of raw water, having the natural ones demonstrated advantages in relation to chemicals.
G. Madrona, M. Scapim, L.C. Tonon, M.M. Reis, C. Paraiso, R. Bergamasco   +5 more
doaj   +1 more source