Results 21 to 30 of about 1,897 (132)
MORINGA OLEIFERA AS COAGULANT USED IN WATER PURIFICATION PROCESS FOR CONSUMPTION [PDF]
Earth Sciences Pakistan, 2017 Water for consumption purpose needs to be treated to meet the quality guidelines of 5 Nephelometric Turbidity Unit (NTU) according to World Health Organization. The main objective of this study is to compare Moringa Oleifera Lam.
Jessica, Carolyn
doaj +1 more source
Foods, 2022 Moringa oleifera Lam. has gained a lot of attention due to its potential use as a functional food not only for human health but also for animal health. Its bioactive molecules include carbohydrates, phenolic compounds, carotenoids, fatty acids, essential
Oana Lelia Pop +2 more
doaj +1 more source
Journal of Applied Toxicology, EarlyView.ABSTRACT Moringa oleifera Lam. seeds contain WSMoL, a lectin previously studied for toxicity and pharmacological effects. In this study, we investigated WSMoL (10, 25, or 50 mg/kg i.p.) for acute and 14‐day repeated‐dose toxicity, as well as genotoxicity, in Swiss mice.
Alícia Natalie Silva dos Santos +10 more
wiley +1 more source
Moringa oleifera: A Medicinal Herb
Indian Journal of Dental SciencesMoringa oleifera Lam., also referred to as munga, is one of the most important plants that are widely farmed in India. It belongs to the family Moringaceae.
Priyanka Dinkar Zerwal +4 more
doaj +1 more source
Journal of Chemical Technology &Biotechnology, EarlyView.Abstract Background Efficient dewatering is a critical step in cassava starch production because the moisture content of the concentrated slurry directly affects downstream drying costs and overall process efficiency. Conventional concentration routes, including sedimentation and centrifugation, often provide limited cake dryness and can increase ...
Maria Eduarda S Speretta +4 more
wiley +1 more source
Food Chemistry AdvancesSunflower oil extraction typically involves mechanical pressing and refining, which degrades essential nutrients such as tocopherols and carotenoids.
Eugenia Kibasa +2 more
doaj +1 more source
JSFA reports, EarlyView.Abstract Background Typhonium flagelliforme is a medicinal herb in the Araceae family, widely distributed in Southeast Asia. This study aimed to evaluate the effects of hydroponic and soil‐based cultivation systems on the phytochemical content and bioactivity of T. flagelliforme. Results Using liquid chromatography‐mass spectrometry (LC‐MS) analysis, 9
Yen Ning Lee +4 more
wiley +1 more source
Acta Scientiarum: Technology, 2016 Although an important significant sector in world economy, the textile industry is known for its large volumes of wastewater generated in production processes.
Bruna Souza dos Santos +5 more
doaj +1 more source
In Vitro and In Planta Botanical Control of Banana Postharvest Disease Causing Fungi
Food Science &Nutrition, Volume 14, Issue 3, March 2026.Botanical (Aloevera + Garlic) extract reduced the L. theobromae growth (in vitro) and postharvest disease (crown‐rot and brown spot or fruit freckle) development (in planta) in banana without any adverse effect on the physiochemical properties such as weight, colour, firmness and TSS.
Afsana Hossain +5 more
wiley +1 more source
Pharmacological Research - Modern Chinese MedicineIntroduction: Moringa oleifera Lam. (MOL), sometimes known as the drumstick tree or horseradish tree, has been extensively studied for its pharmacological properties and nutritional benefits.
Shivendra kumar +15 more
doaj +1 more source