Results 41 to 50 of about 2,040 (180)

Moringa (Moringa oleifera Lam): A Review on its Importance Worldwide

East African Scholars Journal of Agriculture and Life Sciences, 2023
Moringa is a plant whose cultivation began in Asia but has spread widely throughout the world. It is fast growing and drought tolerant. The uses of moringa are multiple and multiform. It is used in human and animal food and also is a medicinal plant that has antimicrobial activities and treats several types of diseases.
Bibata Ali Outani, Haougui Adamou, Ali Mahamadou, Patrick Delmas   +3 more
openaire   +1 more source

Effects of Black Soldier Fly (Hermetia illucens) Larvae on Bulk Secondary Metabolite Levels and Antioxidant Activity in Moringa oleifera Biomass

Plant-Environment Interactions, Volume 7, Issue 3, June 2026.
ABSTRACT Moringa oleifera is a nutrient‐rich tropical plant containing bioactive secondary metabolites. While these metabolites provide antioxidant and antimicrobial properties, they may reduce digestibility or palatability when used as animal feed.
Teh Exodus Akwa, Honorine Ntangmo Tsafack, Tchuenguem Tchuenteu Roland, Tenkeu Armel Cyrille, Lucy Gitau, Godfroy Rostant Pokam Djoko, Tchuinkam Timoléon, Leon Tapondjou Azefack   +7 more
wiley   +1 more source

Henry Trimen: Under‐appreciated pioneer in the typification of Linnaean plant names?

TAXON, Volume 75, Issue 3, June 2026.
Abstract In 1887, Henry Trimen published a paper summarising the contents of the Hermann Herbarium, in what is now the Natural History Museum, London (BM), in terms of the plant names published by Linnaeus. Trimen referred to the Hermann specimens as types of Linnaeus's names.
I.M. Turner
wiley   +1 more source

Isolation and Characterization of Pyropheophorbide-a from Moringa oleifera Lam [PDF]

Tropical Journal of Natural Product Research, 2019
Moringa oleifera is a plant rich in pharmacologically active compounds. This study investigated the phytochemical constituents of Moringa oleifera leaf extracts. Dried M. oleifera leaves were ground and extracted successively with hexane, ethyl acetate and methanol using a Soxhlet apparatus. Different chromatographic techniques were used to fractionate
Igbo, Ukachi E., Igoli, John O., Onyiriuka, Samuel O., Ogukwe, Cynthia E., Ayuk, Atu A., Gray, Alexander I.   +5 more
openaire   +3 more sources

PENGARUH PEMBERIAN EKSTRAK DAUN KELOR (Moringa oleifera lam.) TERHADAP SEL KARDIOMIOSIT PADA TIKUS PUTIH (Rattus novergicus strain wistar) DENGAN DIET ATEROGENIK

Saintika Medika, 2016
ABSTRAK   Hiperkolesterolemia akan menyebabkan aterosklerosis yang menjadi faktor resiko yang kuat terhadap penyakit kardiovaskular yang ditandai dengan kerusakan kardiomiosit.
Cindy Alverina, Desy Andari, Gita Sekar Prihanti   +2 more
doaj   +1 more source

Enhancing Stored Wheat Shelf Life: Advances in Storage Technologies, Integrated Pest Management, and Climate‐Responsive Approaches

Food and Energy Security, Volume 15, Issue 3, May/June 2026.
ABSTRACT Recent advances in agricultural production and storage systems have contributed to a significant enhancement in annual wheat production and preservation, aimed at satisfying increasing consumer demands. Despite such potential developments, there are still significant post‐harvest losses in stored wheat, induced by destructive pests, grain ...
Hafiz Muhammad Bilal Yousuf, Muhammad Yasin, Kurt A. Rosentrater, Muhammad Asif Khan   +3 more
wiley   +1 more source

Moringa oleifera Lam.

, 2007
Guilandina moringa Linnaeus, Species Plantarum 1: 381. 1753. "Habitat in Zeylona." RCN: 3005. Lectotype (Keraudren & Gillett in Bull. Soc. Bot. France 110: 317. 1963): Herb. Hermann 2: 24, No. 155 (BM-000594587). Current name: Moringa oleifera Lam. (Moringaceae). Note: Vidal (in Tardieu-Blot, Fl. Cambodge Laos Vietnam 2: 5. 1962) gives Burman 18 (G) as
openaire   +1 more source

Postharvest Strategies for Indigenous Fruits and Vegetables in West Africa: Linking Food Loss Reduction, Nutrient Retention and Diet Quality

Food and Energy Security, Volume 15, Issue 3, May/June 2026.
Integrating indigenous knowledge with affordable postharvest innovations provides the most effective pathway for reducing losses, preserving nutrients, extending shelf life, and improving diet quality and nutrition security from indigenous fruits and vegetables in West Africa.
Crossby Osei Tutu, Reuben Acheampong, Papa Toah Akonor, Bernard Kwabena Asiedu, Duke Nii Tettey Mensah, Rexford Obeng, Michael Wiafe‐Kwagyan, Jacob Ulzen   +7 more
wiley   +1 more source

Hypolipidemic and Hypoglycemic Activity of Goat Milk–Derived Peptides

Food Frontiers, Volume 7, Issue 3, May 2026.
Goat milk–derived bioactive peptides IASAEPTVH, LSTSEENSKK, and TEDELQDK exerted favorable hypolipidemic and hypoglycemic properties. ABSTRACT The prevalence of diabetes and hyperlipidemia worldwide has increased in recent decades. This study aimed to investigate the potential hypoglycemic and hypolipidemic effects of bioactive peptides derived from ...
Rui Wang, Yun Yang, Xinhua Ouyang, Rong He, Xingyun Wang, Xiaoqing Chen   +5 more
wiley   +1 more source

Effects of UV/H2O2 degradation on Moringa oleifera Lam. leaves polysaccharides: Composition, in vitro fermentation and prebiotic properties on gut microorganisms

Food Chemistry: X
Moringa oleifera Lam. leaves are a new raw food material rich in polysaccharides. These polysaccharides exhibit various biological properties, including antioxidant, hypoglycemic and immunoregulatory effects.
Min Yang, Liang Tao, Zi-Lin Wang, Ling-Fei Li, Cun-Chao Zhao, Chong-Ying Shi, Jun Sheng, Yang Tian   +7 more
doaj   +1 more source