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KELOR (Moringa oleifera Lam.): PEMANFAATAN DAN BIOAKTIVITAS [PDF]
, 2020 Moringa oleifera Lam. (MO) is one of the plants that has been widely known its use by Indonesians which is calledKelor. MO belongs to Moringaceae family.
Purba, Endang Christine
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Pastura: Journal of Tropical Forage Science, 2021 Penelitian bertujuan untuk mendapat informasi tentang pertumbuhan dan hasil tanaman indigofera (Indigofera zollingeriana) dan kelor (Moringa oleifera Lam) pada dosis pupuk biourin berbeda. Penelitian dilaksanakan di Rumah Kaca, Stasiun Penelitian Sesetan,
Huge Fajri Al - Fath +2 more
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Evaluation on Nutritional and Elemental Composition of Moringa oleifera Lam
, 2023 "Moringa oleifera Lam. is a multipurpose herbal plant used as a food and an alternative for medicinal purpose worldwide. Besides, Moringa oleifera Lam.
Khin Win, Swe Swe Lwin
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Moringa oleifera Lam. in Diabetes Mellitus: A Systematic Review and Meta-Analysis
Molecules, 2021 Plant-derived phytochemicals have been interested in as nutraceuticals for preventing the onset and progress of diabetes mellitus and its serious complications in recent years. Moringa oleifera Lam.
Shihori Watanabe +3 more
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The Future of Moringa Foods: A Food Chemistry Perspective
Frontiers in Nutrition, 2021 The tree Moringa oleifera Lam. provides its leaves, pods, flowers and seeds for human nutrition. The chemical profile of all these Moringa products varies substantially, not only among the different parts of the plants used.
Silke Grosshagauer +6 more
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Shipin yu jixie, 2022 Objective: The purpose of this study is to improve the extraction rate of total flavonoids from the leaves of Moringa oleifera Lam. and evaluate their in vitro antibacterial and antioxidant capacity.
YANG Li-hua +3 more
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Extraction of effective components from
Siliao yanjiu, 2021 Moringa oleifera Lam. is a perennial deciduous tree plant, a traditional Indian herbal medicine. Moringa leaves are rich in nutrients and have antioxidant, anti-inflammatory, antibacterial, and antiviral functions, and moringa leaves are widely used in ...
Wen-wen DONG +4 more
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Moringa oleifera extract (Lam) attenuates Aluminium phosphide-induced acute cardiac toxicity in rats
Toxicology Reports, 2018 Background: Moringa oleifera extract (Lam) has many antioxidant and protective properties. Objective: to investigate the antioxidant activities of Lam in counteracting the high oxidative stress caused by acute sub-lethal aluminium phosphide (AlP ...
Ahmed S. Gouda +2 more
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Acta Scientiarum: Technology, 2013 This work suggests the study of the coagulation diagram as a tool to verify the efficiency in removing color and turbidity of the water, using the Moringa oleifera Lam and the association of this biopolymer with the aluminium sulphate as coagulating ...
Karina Cardoso Valverde +4 more
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Antimicrobial Peptides and Peptidomimetics in Foods – A Synthetic Foray
ChemFoodChem, EarlyView.This Review discusses AMPs in foods and their syntheses. It espouses facile methods to make them accessible and suggests their utility in the mitigation and eradication of the burgeoning maladies of antimicrobial and multidrug resistance (AMR and MDR).
Josephat U. Izunobi +2 more
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