Results 61 to 70 of about 15,711 (268)

Moringa oleifera Lam.

, 2007
Guilandina moringa Linnaeus, Species Plantarum 1: 381. 1753. "Habitat in Zeylona." RCN: 3005. Lectotype (Keraudren & Gillett in Bull. Soc. Bot. France 110: 317. 1963): Herb. Hermann 2: 24, No. 155 (BM-000594587). Current name: Moringa oleifera Lam. (Moringaceae). Note: Vidal (in Tardieu-Blot, Fl. Cambodge Laos Vietnam 2: 5. 1962) gives Burman 18 (G) as
openaire   +1 more source

Synergistic Effect of Co‐Pyrolysis of Biomass and Disposable Face Mask Waste on Energy Efficiency: Experimental Modeling for Energetic Characteristics

GCB Bioenergy, Volume 18, Issue 4, April 2026.
The viability of co‐pyrolysis as a sustainable approach to simultaneously manage agricultural residues and COVID‐19‐related plastic waste, producing energy‐dense fuels and contributing to circular economy goals. The biomass and plastic blend exhibited favorable energetic characteristics with lower ΔG at higher temperatures.
Tamilarasan Nallaselvam, Balaji Kalaiarasu, Sakthivel Rajamohan, Nadir Ayrilmis, S. Joseph John Marshal   +4 more
wiley   +1 more source

In Vitro and In Planta Botanical Control of Banana Postharvest Disease Causing Fungi

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Botanical (Aloevera + Garlic) extract reduced the L. theobromae growth (in vitro) and postharvest disease (crown‐rot and brown spot or fruit freckle) development (in planta) in banana without any adverse effect on the physiochemical properties such as weight, colour, firmness and TSS.
Afsana Hossain, Farjana Akter, Pallab Ghosh, Shah Mohammad Naimul Islam, Md. Abdullahil Baki Bhuiyan, Shaikh Sharmin Siddique   +5 more
wiley   +1 more source

Effects of UV/H2O2 degradation on Moringa oleifera Lam. leaves polysaccharides: Composition, in vitro fermentation and prebiotic properties on gut microorganisms

Food Chemistry: X
Moringa oleifera Lam. leaves are a new raw food material rich in polysaccharides. These polysaccharides exhibit various biological properties, including antioxidant, hypoglycemic and immunoregulatory effects.
Min Yang, Liang Tao, Zi-Lin Wang, Ling-Fei Li, Cun-Chao Zhao, Chong-Ying Shi, Jun Sheng, Yang Tian   +7 more
doaj   +1 more source

Composición del aceite de semilla de Moringa oleifera y evaluación de la sostenibilidad para su implementación como cultivo agroforestal en Colombia [PDF]

, 2019
Frente a la necesidad de desarrollar sistemas agroforestales más eficientes y sostenibles ambiental, económica y socialmente, se identifica la Moringa oleifera como especie prometedora para su implementación en Colombia y el aprovechamiento de su aceite ...
Lozano Castellanos, Luisa Fernanda
core   +1 more source

Antioxidant activity of Moringa oleifera tissue extracts [PDF]

, 2012
Moringa oleifera is an important source of antioxidants, tools in nutritional biochemistry that could be beneficial for human health; the leaves and flowers are used by the population with great nutritional importance.
Argôlo, Adriana C. C., Coelho, L. C. B. B., Paiva, Patrícia M. G., Santos, Andréa F. S.   +3 more
core   +1 more source

Effect of Combined Applications of Ocimum and Moringa Extract‐Based Biostimulants on the Gladiolus Morphophysiological and Biochemical Aspects Under Drought Stress

New Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 1, March 2026.
Drought stress (DS) is the most damaging climatic factor that hinders the growth and ornamental quality of floricultural crops. Improving the floricultural crop's ability to withstand DS is of great importance to the ornamental plants industry. Moringa leaf extract (MLE) as a biostimulant has been reported to improve the DS tolerance in various ...
Bareeza Aiman, Gulzar Akhtar, Suliman Mohammed Suliman Alghanem, Ohood K. Hesseki, Khalaf M. Alhussaen, Saqer S. Alotaibi, Muhammad Asif Shehzad, Kashif Razzaq, Özhan Şimşek, Tolga İzgü, Muhammad Amin, Faisal Zulfiqar   +11 more
wiley   +1 more source

Genetic Diversity in Moringa Oleifera from Nigeria Using Fruit Morpho-Metric Characters & Random Amplified Polymorphic DNA (RAPD) Markers [PDF]

, 2013
The present study was to evaluate the intra-specific genetic variabilities available among some accessions of Moringa oleifera collected from the six eco-geographical areas of Nigeria.
Obembe, Olawole O., Oluyisola, Babafemi O., Popoola, J.O   +2 more
core   +1 more source

Cadmium Sorption by Moringa oleifera Lam.

Asian Journal of Environment & Ecology, 2019
Inadequate disposition of industrial waste containing potentially toxic metals in water sources represents a major problem, concerning not only the biota but also to humans. The goal of this paper was to assess the adsorptive capacity of ground Moringa oleifera Lam.
A. S. Messias, P. M. A. Santana
openaire   +2 more sources

Phenological description for the initial development stage of five Brazilian native forest species according to BBCH scale

Annals of Applied Biology, Volume 188, Issue 2, Page 561-581, March 2026.
Morphology of the two main growth stages—germination and initial development of the forest species Ceiba speciosa (co, cotyledon; eo, eophyll; hp, hypocotyl; me, metaphyll; pk, prickles; pr, primary root; se, seed; sr, secondary root). Abstract A specific phenological scale designated for each forest species facilitates the standardization of different
Mábele de Cássia Ferreira, Fabrina Bolzan Martins, Haroldo Felipe da Costa   +2 more
wiley   +1 more source