Results 51 to 60 of about 2,040 (180)
Food Science &Nutrition, Volume 14, Issue 5, May 2026.Moringa oleifera significantly reduced systolic and diastolic blood pressure but had no effect on body weight or BMI. Greater BP reductions were observed with 5–10 g/day intake in overweight individuals and interventions lasting more than 4 weeks.
Mahnoush Mehrzad Samarin +10 more
wiley +1 more source
Cadmium Sorption by Moringa oleifera Lam.
Asian Journal of Environment & Ecology, 2019 Inadequate disposition of industrial waste containing potentially toxic metals in water sources represents a major problem, concerning not only the biota but also to humans. The goal of this paper was to assess the adsorptive capacity of ground Moringa oleifera Lam.
A. S. Messias, P. M. A. Santana
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Journal of Chemical Technology &Biotechnology, Volume 101, Issue 5, Page 1094-1102, May 2026.Abstract Background Efficient dewatering is a critical step in cassava starch production because the moisture content of the concentrated slurry directly affects downstream drying costs and overall process efficiency. Conventional concentration routes, including sedimentation and centrifugation, often provide limited cake dryness and can increase ...
Maria Eduarda S Speretta +4 more
wiley +1 more source
JSFA reports, Volume 6, Issue 5, Page 179-192, May 2026.Abstract Background Typhonium flagelliforme is a medicinal herb in the Araceae family, widely distributed in Southeast Asia. This study aimed to evaluate the effects of hydroponic and soil‐based cultivation systems on the phytochemical content and bioactivity of T. flagelliforme. Results Using liquid chromatography‐mass spectrometry (LC‐MS) analysis, 9
Yen Ning Lee +4 more
wiley +1 more source
DEVELOPMENT OF MORINGA OLEIFERA LAM. SEEDLINGS IN DIFFERENT SUBSTRATES
Colloquium Agrariae, 2021 Moringa oleifera Lam., known as Moringa, is an arboreal plant belonging to the Moringaceae family, native to India, and has a high capacity to adapt to climatic conditions and arid soils. In this study we evaluated the initial development of seedlings of
Neisiany Rebelo Pimentel +4 more
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Phenolic Compounds: From Traditional Uses to Innovative Applications and Everything in Between
Molecular Nutrition &Food Research, Volume 70, Issue 9, 13 May 2026.This review deals with many aspects related to the study of phenolic compounds, starting with advances in extraction, detection, and quantification methods, going through bioavailability, bioactivity, and beneficial health properties, and discussing antioxidant and antimicrobial uses and mechanisms.
Marcela de Sá Barreto da Cunha +5 more
wiley +1 more source
Moringa oleifera (Lam.): a natural remedy for ageing?
Natural Product Research, 2020 Effect of Moringa oleifera, an age-old ingredient of Indian ayurvedic and traditional medicine, was tested for its effect on age related antioxidant activity in Wistar albino rats of three age groups (6, 12 and 18 months old). Aqueous extract of M. oleifera leaves (MOAE) was administered orally at a dosage of 200 mg/kg body weight for a period of 30 ...
Athira, Nair D +4 more
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Chemistry &Biodiversity, Volume 23, Issue 4, April 2026.ABSTRACT Due to limited access to, and the high cost of conventional veterinary services, Batswana communities often rely on ethnoveterinary practices for livestock health management. This review provides an in‐depth analysis on the ethnoveterinary uses, biological properties and safety assessment of plants utilised in livestock husbandry. A systematic
Tswelelopele G. Mpolokeng +7 more
wiley +1 more source
GCB Bioenergy, Volume 18, Issue 4, April 2026.The viability of co‐pyrolysis as a sustainable approach to simultaneously manage agricultural residues and COVID‐19‐related plastic waste, producing energy‐dense fuels and contributing to circular economy goals. The biomass and plastic blend exhibited favorable energetic characteristics with lower ΔG at higher temperatures.
Tamilarasan Nallaselvam +4 more
wiley +1 more source
CRESCIMENTO INICIAL DE MORINGA (Moringa oleifera Lam) SOB OMISSÃO DE NUTRIENTES
Revista Caatinga, 2008 Moringa oleifera Lam is a leguminous species well adapted to arid and semi arid conditions and is largely used as ornamental for parks and gardens in the animal feeding and human diet and as medicinal.
Hugo Vieira +2 more
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