Results 21 to 30 of about 14,478 (146)

Characterization of an Omega-3 Desaturase From Phytophthora parasitica and Application for Eicosapentaenoic Acid Production in Mortierella alpina [PDF]

open access: yesFrontiers in Microbiology, 2018
Omega-3 long-chain polyunsaturated fatty acids (LC-PUFAs) have important therapeutic and nutritional benefits in humans. In the biosynthesis pathways of these LC-PUFAs, omega-3 desaturase plays a critical role.
Xin Tang   +19 more
doaj   +2 more sources

Mortierella alpina CS10E4, an oleaginous fungal endophyte of Crocus sativus L. enhances apocarotenoid biosynthesis and stress tolerance in the host plant [PDF]

open access: yesScientific Reports, 2017
Crocus sativus is the only plant species which produces apocarotenoids like crocin, picrocrocin and safranal in significant amounts. These compounds impart organoleptic properties to saffron (dried stigmas of Crocus flower) making it world’s costliest ...
Zahoor Ahmed Wani   +5 more
doaj   +2 more sources

Molecular mechanism of substrate specificity for delta 6 desaturase from Mortierella alpina and Micromonas pusilla [PDF]

open access: yesJournal of Lipid Research, 2015
The ω6 and ω3 pathways are two major pathways in the biosynthesis of PUFAs. In both of these, delta 6 desaturase (FADS6) is a key bifunctional enzyme desaturating linoleic acid or α-linolenic acid.
Haisu Shi (史海粟)   +6 more
doaj   +2 more sources

The Effect of pH and Temperature on Arachidonic Acid Production by Glycerol-Grown Mortierella alpina NRRL-A-10995

open access: yesFermentation, 2018
Arachidonic acid (AA) has a wide range of applications in medicine, pharmacology, diet, infant nutrition, and agriculture, due to its unique biological properties.
Igor Morgunov   +2 more
exaly   +3 more sources

Novel Approaches to Mortierella alpina Identification and Arachidonic Acid Production Optimization [PDF]

open access: yesACS Omega
Violette S. Hanna   +4 more
doaj   +2 more sources

Submerged Fermentation of Animal Fat By-Products by Oleaginous Filamentous Fungi for the Production of Unsaturated Single Cell Oil

open access: yesFermentation, 2021
Animal waste fats were explored as a fermentation substrate for the production of high-value unsaturated single cell oil (SCO) using oleaginous fungi, Mucor circinelloides and Mortierella alpina.
Sushil S. Gaykawad   +7 more
doaj   +1 more source

Transcriptomic Characterizations of the Molecular Mechanisms Regulating Lipid Production and Composition in Mortierella alpina in Response to Cold Stress

open access: yesAgronomy, 2022
Cold stress causes changes in the lipid composition of Mortierella alpina. In order to investigate the molecular mechanisms of M. alpina in response to cold stress, transcriptome analyses were performed on three groups of M. alpina cultured at (1) 25 °C,
Jiali Ren   +7 more
doaj   +1 more source

Effect of Sea Salt and Taro Waste on Fungal Mortierella alpina Cultivation for Arachidonic Acid-Rich Lipid Production

open access: yesFermentation, 2022
Arachidonic acid (ARA), an important polyunsaturated fatty acid (PUFA), acts as a precursor for eicosanoid hormones, such as prostaglandins, leukotrienes and other biological substances in human and animal bodies. Mortierella alpina is considered to be a
Yen-Hui Chen   +2 more
doaj   +1 more source

Insecticidal Cyclodepsitetrapeptides from Mortierella alpina

open access: yes, 2023
Early diverging fungi, such as Mortierella alpina, are an emerging source of bioactive peptides. By screening 22 fungal isolates together with precursor-directed biosynthesis, a family of threonine-linked cyclotetradepsipeptides, the cycloacetamides A–F (
Johannes Rassbach (16411595)   +13 more
core   +1 more source

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