Results 11 to 20 of about 18,856 (267)

Aflatoxigenic and ochratoxigenic moulds and their toxins in tree nuts on Serbian market [PDF]

open access: yesZbornik Matice Srpske za Prirodne Nauke, 2020
In this study, moulds and mycotoxins presence in different tree nuts were investigated. The results showed that all of the 25 samples were contaminated with moulds. Mean values of total mould count varied from 1-4.9 cfu per grain.
Rakić Irena Z.   +3 more
doaj   +1 more source

A MILP for multi-machine injection moulding sequencing in the scope of C2NET Project

open access: yesInternational Journal of Production Management and Engineering, 2018
The goal of C2NET European H2020 Funded Project is the creation of cloud-enabled tools for supporting the SMEs supply network optimization of manufacturing and logistic assets based on collaborative demand, production and delivery plans.
Beatriz Andrés   +4 more
doaj   +1 more source

Potentially pathogenic, pathogenic, and allergenic moulds in the urban soils [PDF]

open access: yesZbornik Matice Srpske za Prirodne Nauke, 2011
The dynamics of soil mould populations that can compromise the human immune system was evaluated in experimental plots located at different distances (100, 300, 500, 700 and 900 m) from the main source of pollution - the Podgorica Aluminum Plant. Soil
Đukić Dragutin A.   +4 more
doaj   +1 more source

Contamination of pasta and the raw materials for its production with moulds of the genera Aspergillus

open access: yesCzech Journal of Food Sciences, 2004
The degree of contamination of pasta (132 samples), flour (86 samples), and egg powder (44 samples) with moulds, with emphasis on the species of genus Aspergillus was investigated .
M. Halt   +3 more
doaj   +1 more source

Potential of Near Infrared Spectroscopy as a Rapid Method to Discriminate OTA and Non-OTA-Producing Mould Species in a Dry-Cured Ham Model System

open access: yesToxins, 2021
The ripening process of dry-cured meat products is characterised by the development of fungi on the product’s surface. This population plays a beneficial role, but, uncontrolled moulds represent a health risk, since some of them may produce mycotoxins ...
Eva Cebrián   +4 more
doaj   +1 more source

Moulds on paintings [PDF]

open access: yesZbornik Matice Srpske za Prirodne Nauke, 2005
Spores of many fungal species are present in the air. It is known that main reasons of fungal expansion in museums are inadequate relative humidity, and temperature.
Vukojević Jelena B.   +1 more
doaj   +1 more source

Simulation of Mould Filling in Resin Transfer Moulding [PDF]

open access: yesAdvanced Composites Letters, 1998
Resin transfer moulding is a production method of fibre reinforced plastics which involves the flow of a resin through a mould packed with dry reinforcement. As simulation by finite element code can be a useful tool in designing the mould or optimising the process, mathematical modelling of RTM is indispensable.
van Melick, H.G.H.   +3 more
openaire   +2 more sources

Chemical diversity from the Tibetan Plateau fungi Penicillium kongii and P. brasilianum

open access: yesMycology, 2018
Two new secondary metabolites, kongiilines A and B (1, 7), and two asperphenamate derivatives, asperphenamates B and C (5–6), together with 16 known compounds (2–4, 8–20), were isolated from Tibetan Plateau fungi Penicillium kongii and Penicillium ...
Zhi-Guo Liu   +7 more
doaj   +1 more source

Additive Type Affects Fermentation, Aerobic Stability and Mycotoxin Formation during Air Exposure of Early-Cut Rye (Secale cereale L.) Silage

open access: yesAgronomy, 2020
Whole-crop rye harvested before maturity represents a valuable forage for silage production. Due to the scarcity of data on fermentation characteristics and aerobic stability (ASTA) and the lack of information on mycotoxin formation during aeration of ...
Horst Auerbach, Peter Theobald
doaj   +1 more source

Local moulding [PDF]

open access: yesCurrent Biology, 2010
New studies suggest the extent to which fungi are local to their indoor habitats.
openaire   +2 more sources

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