Results 231 to 240 of about 18,856 (267)

Moulds contaminants on Norwegian dry-cured meat products

International Journal of Food Microbiology, 2009
Solveig Langsrud, Ida Skaar
exaly  

Mould for reaction injection moulding

Composites Manufacturing, 1991
openaire   +1 more source

Moulds isolated from Istrian dried ham at the pre-ripening and ripening level

International Journal of Food Microbiology, 2004
Giuseppe Comi, Sandi Orlic, Lucilla Iacumin   +2 more
exaly  

BLOW MOULDING MACHINE WITH TEMPERED BASE MOULD

2022
SENN KONRAD, PENSE ANDREAS, KULZER MARKUS   +2 more
openaire   +2 more sources

Study of tribological properties of moulds obtained by stereolithography

Virtual and Physical Prototyping, 2007
A S Pouzada, Salmoria G V
exaly  

MOULD versus mould.

The Glaxo volume; an occasional contribution to the science and art of medicine, 1998
openaire   +1 more source

Mould for manufacturing mould steels

2021
openaire   +1 more source

Fuzzy k-NN applied to moulds detection

Sensors and Actuators B: Chemical, 2005
Santiago Marco
exaly  

Polyunsaturated and unusual fatty acids from slime moulds

Phytochemistry, 1993
Tomáš Řezanka
exaly  

Moulds and yeasts in fruit salads and fruit juices

Food Microbiology, 2006
exaly