Results 241 to 250 of about 18,856 (267)

BIODEGRADABLE MOULDINGS

1999
JONGBOOM REMIGIUS OENE JULES, STUUT PETER IWAN, RODENBURG JAN ARIE   +2 more
openaire   +3 more sources

Use of high pressure homogenization as a mean to control the growth of foodborne moulds in tomato juice

Food Control, 2010
Antonio Bevilacqua, Maria Rosaria Corbo, Daniela Campaniello   +2 more
exaly  

Inhibition of ochratoxigenic moulds by Debaryomyces hansenii strains for biopreservation of dry-cured meat products

International Journal of Food Microbiology, 2014
Maria J Andrade, Lene Jespersen, Alicia Rodríguez   +2 more
exaly  

Moulds and yeasts in fresh and minimally processed vegetables, and sprouts

International Journal of Food Microbiology, 2005
exaly  

MOULDING PROCESS

1990
ALLAN PETER STEWART, BEVIS MICHAEL JOHN
openaire   +2 more sources

Moulding composition

2013
TRANNINGER MICHAEL, SANDHOLZER MARTINA, BERNREITNER KLAUS, GAHLEITNER MARKUS   +3 more
openaire   +4 more sources

Control of Fusarium moulds and fumonisin B1 in seeds by gamma-irradiation

Food Control, 2007
exaly  

Polymer Injection Moulding: Multimaterial Moulding ☆

2017
W.F. Zoetelief, Monisha Chakraborty
openaire   +1 more source

Immediate Type Hypersensitivity to Common Moulds Comparison of Different Diagnostic Materials

Allergy: European Journal of Allergy and Clinical Immunology, 1980
exaly  

Occurrence of aflatoxins and aflatoxin‐producing moulds in fresh and processed meat in Egypt

Food Additives and Contaminants, 1991
exaly