Results 91 to 100 of about 24,147 (244)

Histamine in Brazilian Foods: A Comprehensive Review of Occurrence and Risk Assessment for Intoxication and Intolerance

Food Science &Nutrition, Volume 13, Issue 11, November 2025.
Even though histamine plays an important role in human health, it has been associated with food intoxication and intolerance episodes. The most relevant, current state of knowledge regarding histamine's biochemical and health aspects is provided. Histamine levels are provided for 17 food groups, including 335 food types and 11,437 samples, allowing ...
Maria Beatriz A. Gloria, Fabiana B. Diniz, Bruno M. Dala‐Paula, Biane Philadelpho, José Eduardo Gonçalves, Ederlan S. Ferreira, Livia Simon Sarkadi   +6 more
wiley   +1 more source

Investigation on antimicrobial and antioxidant effects of Thymus vulgaris on mozzarella cheese [PDF]

Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2015
The aim of this study was the production of mozzarella cheese flavored with thymus vulgaris essence and the examination of the inhibitory effect of thisessence against mold, yeasts, E.coli and coliforms, some proteolitic and lipolytic reaction and shelf ...
Sahar Roshani, Ashraf Gohari Ardebili, Akram Arianfar   +2 more
doaj   +1 more source

Emerging Nonthermal Technologies for the Production of Postbiotics

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 6, November 2025.
ABSTRACT Postbiotics, defined as nonliving microbial cells and their components that confer health benefits to the host, represent a significant advancement in functional foods and dietary supplements. Compared to probiotics and prebiotics, postbiotics offer advantages in product stability, safety, and formulation flexibility. In general practice, heat
Rohit Thirumdas, Priti Mudgil
wiley   +1 more source

Tracking diarrheagenic Escherichia coli throughout mozzarella cheese production: Identification of critical control points and sanitation gaps

Journal of Dairy Science
: Escherichia coli in food indicates fecal contamination, and certain strains may compromise food safety, such as diarrheagenic strains (DEC). This study aimed to track the presence of DEC throughout mozzarella production and identify postpasteurization ...
José C. Ribeiro-Júnior, Marco A.C. Batista, Karla T.F. da Silva, Kariny O. da Silva, Ana P.N. Correia, Fernando L. Nunes, Jeycy K.S. Mendonça, Luciana B.S.B. da Costa, Amauri A. Alfieri   +8 more
doaj   +1 more source

Trace Metal Contamination and Health Risk Assessment in Traditional Egyptian Soft Cheeses: A Food Safety Perspective

Food Safety and Health, Volume 3, Issue 4, Page 693-712, October 2025.
This study evaluates trace metal concentrations in traditional Egyptian soft cheeses and assesses associated health risks using chemometric and toxicological approaches. Findings confirm the safety of these cheeses, with all risk indices within acceptable limits, supporting the need for continued monitoring to ensure food quality and consumer ...
Hani S. Abdelmontaleb, Doha A. Abdelmeged, Shaima M. Hamdy, Warda M. A. Ebid   +3 more
wiley   +1 more source

The effects of dielectric barrier discharge cold plasma on the safety and shelf life parameters of mozzarella cheese

Food Chemistry Advances
The current study aimed to evaluate the effect of dielectric barrier discharge cold atmospheric plasma (DBD-CAP) on mozzarella cheese during 9 days of storage at 4 °C. The effect of DBD-CAP at 75 kV at three different treatment times (1, 3, and 5 min) on
Vaez Nemati, Jonas T. Guimarães
doaj   +1 more source

Pengaruh Kepemimpinan Transformasional terhadap Pemberdayaan Karyawan dan Inovasi Organisasi pada Mozzarella Restaurant [PDF]

, 2015
This research was conducted in Mozzarella Restaurant & Bar Legian Bali. The number of samples examined as many as 117 employees, with the method of determining the saturated sample.
Gunawan, W. S. (Wayan), Ketut Surya, Ida Bagus   +1 more
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Aflatoxin Contamination in Agri‐Food Systems: A Comprehensive Review of Toxicity, Food Security, Economic Impacts, and Sustainable Mitigation Across the Value Chain

Food Science &Nutrition, Volume 13, Issue 10, October 2025.
Toxic and carcinogenic aflatoxins from Aspergillus contaminate global staple crops, threatening food security, public health, and causing $6–18B in annual economic losses. Climate change, poor agricultural and post‐harvest practices, and socioeconomic constraints intensify aflatoxin contamination risks. Sustainable mitigation strategies from biocontrol
Eyasu Yohannis, Markos Makiso Urugo, Tilahun A. Teka, Paulos Getachew, Yetenayet B. Tola, Sirawdink Fikreyesus Forsido, Yikeber Simachew Kebede, Tadesse Fikre Teferra   +7 more
wiley   +1 more source

Uncovering Price Patterns in the Raw Milk Markets of Central and Southeast European Countries: Implications for Farm Economic Resilience

Australian Journal of Agricultural and Resource Economics, Volume 69, Issue 4, Page 947-959, October 2025.
ABSTRACT We employ state‐space models to analyse the trend, seasonal component and cycle of farmgate milk prices in Balkan countries, namely Greece, Bulgaria and Slovenia, and in Hungary. We split the time span in 2016 to assess whether the dairy policies undertaken until the abolition of the milk quota system have affected the price cycles.
Andreas Rokopanos, Fragiskos Bersimis, Panagiotis Trivellas   +2 more
wiley   +1 more source

Produção de queijo tipo Mozarela com leite de vaca dos Açores [PDF]

, 2018
Dissertação de Mestrado, Tecnologia e Segurança Alimentar, 30 de maio de 2018, Universidade dos Açores.O queijo mozarela teve sua origem na região de Battipaglia, na Itália. É uma variedade macia e não amadurecida da família pasta-filata.
Toledo, Lisandro Miguel Freitas
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