Results 151 to 160 of about 24,147 (244)

Mozzarella cheese production, quality and authentication

, 2018
Pòster
Cantero Díaz, Carla, Universitat Autònoma de Barcelona. Facultat de Veterinària   +1 more
openaire   +1 more source

Toward same-day detection of <i>Salmonella</i>: a rapid and cost-effective analytical method. [PDF]

Front Microbiol
Cristiano D, Peruzy MF, Castellano S, Mancusi A, Proroga YTR, Delibato E, Mazzocca R, Ambrosio RL, Murru N.   +8 more
europepmc   +1 more source

Microstructure of Mozzarella Cheese During Manufacture

, 1993
Scanning electron microscopy was used to examine structural developments during the manufacture of low-moisture, part-skim Mozzarella cheese made by a stirred curd procedure. The micrographs showed changes in the protein matrix , dispersion of fat globules, and bacteria during processing.
Oberg, C. J., McManus, W., McMahon, Donald J.   +2 more
openaire   +1 more source

Okra Mucilage as a Multifunctional Fat Replacer in Mozzarella Cheese: A Nutritious and Sustainable Solution for the Food Industry. [PDF]

Food Sci Nutr
Khan R, Ikram A, Arshad MT, Naveed F, Hossain MS, Maqsood S, Al-Aoh HA, Gnedeka KT.   +7 more
europepmc   +1 more source

From Farm to Retail: Decoding the Elemental Landscape of Milk and Dairy Products Across Organic and Conventional Production Systems Using ICP-MS. [PDF]

Toxics
Marcus OI, Tabaran A, Crișan Reget OL, Dan SD, Panait LC, Lăcătuș CM, Popescu M, Codea AR, Purdoiu RC, Lăcătuș R, Petrescu-Mag IV, Nicolescu A, Bora FD.   +12 more
europepmc   +1 more source

Effects of Dry Herbal Supplementation on Microbiological Safety, Physicochemical Characteristics, Sensory Properties, and Shelf Life of Traditional Serbian Rolled <i>Pasta Filata</i> Cheese from Raw Cow's Milk. [PDF]

Microorganisms
Vidaković Knežević S, Ljubojević Pelić D, Popov N, Knežević S, Vranešević J, Pelić M, Živkov Baloš M.   +6 more
europepmc   +1 more source

Monthly basket costs for healthy and sustainable diets in Italian provinces: A seasonal dataset by demographic profile (2021-2024). [PDF]

Data Brief
Yang H, Benedetti I, Marchetti S.
europepmc   +1 more source

Microbial Profiling of Buffalo Mozzarella Whey and Ricotta Exhausted Whey: Insights into Potential Probiotic Subdominant Strains. [PDF]

Microorganisms
Bonfanti A, Silvestri R, Novellino E, Tenore GC, Schiano E, Iannuzzo F, Reverberi M, Faino L, Beccaccioli M, Sivori F, Rizzello CG, Mazzoni C.   +11 more
europepmc   +1 more source

Structural and Physico-Chemical Changes of Mozzarella di Bufala Campana Cheese Influenced by Covering Liquid Composition. [PDF]

Foods
Fenga I, Alinovi M, Paciulli M, Mucchetti G, Chiavaro E.   +4 more
europepmc   +1 more source

Development of a Novel Robust Approach for Unveiling the Stretchiness of Cheese. [PDF]

J Texture Stud
Andrigo P, Spilimbergo S, Dewi BPC.
europepmc   +1 more source