Saccharomyces Cerevisiae Diet Supplementation Affects Nutrient Digestibility and Milk and Mozzarella Cheese Yield in Dairy Buffalo Cows During the Transition. [PDF]
Animals (Basel)Zicarelli F +10 more
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Association between wide-ranging food intake and Parkinson's disease: a comprehensive mendelian randomization study. [PDF]
Sci RepSu Y, Hao Y, Dong W, Qiu R, Zhang Y.
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Acute and Prolonged Effects of Sweeteners and Sweetness Enhancers on Postprandial Appetite Sensations, Palatability, and Ad Libitum Energy Intake in Humans: A SWEET Sub-Study. [PDF]
NutrientsAndersen SSH +4 more
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Effect of saturated and unsaturated fat on the physical properties of plant-based cheese. [PDF]
Curr Res Food SciSanders C, Dobson S, Marangoni AG.
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Integrated Gel Electrophoresis and Mass Spectrometry Approach for Detecting and Quantifying Extraneous Milk in Protected Designation of Origin Buffalo Mozzarella Cheese. [PDF]
FoodsDe Pascale S +6 more
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Transglutaminase Crosslinked Milk Protein Concentrate and Micellar Casein Concentrate: Impact on the Functionality of Imitation Mozzarella Cheese Manufactured on a Small Scale Using a Rapid Visco Analyzer. [PDF]
FoodsSalunke P, Metzger LE.
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Nutrient adequacy and environmental foot-print of Mediterranean, pesco-, ovo-lacto-, and vegan menus: a modelling study. [PDF]
Front NutrAlcalá-Santiago Á +6 more
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Thermal imaging for estimating melting point in cheese: A cost-effective alternative to rheology. [PDF]
JDS CommunModi Z, Salunke P.
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Determination of insoluble calcium content in Cheddar, feta, Juustoleipa, and mozzarella cheeses using acid-base buffering curves. [PDF]
JDS CommunLindstrom R, Sharma P.
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