Influence of using a blend of rennet casein and whey protein concentrate as protein source on the quality of Mozzarella cheese analogue. [PDF]
Dhanraj P +3 more
europepmc +1 more source
Process Optimization for Mozzarella Cheese from Cow and Buffalo Milk
Abhijeet B. Fasale +2 more
openalex +1 more source
Effects of Proteolytic Activity of Thermolactic Cultures on Physical Properties of Mozzarella Cheese
C. J. Oberg +4 more
openalex +1 more source
Ultrasound-enhanced deep eutectic solvent extraction and encapsulation of eggplant peel polyphenols for low-fat mozzarella spread formulation. [PDF]
Mushtaq HH, Akhtar A, Nasim I, Khalid N.
europepmc +1 more source
From Farm to Retail: Decoding the Elemental Landscape of Milk and Dairy Products Across Organic and Conventional Production Systems Using ICP-MS. [PDF]
Marcus OI +12 more
europepmc +1 more source
Toward same-day detection of <i>Salmonella</i>: a rapid and cost-effective analytical method. [PDF]
Cristiano D +8 more
europepmc +1 more source
Sodium content of Packaged foods in Uruguay by country of origin: regulatory challenges and trade considerations. [PDF]
Natero V, Alcaire F, Thow AM, Ares G.
europepmc +1 more source
Monthly basket costs for healthy and sustainable diets in Italian provinces: A seasonal dataset by demographic profile (2021-2024). [PDF]
Yang H, Benedetti I, Marchetti S.
europepmc +1 more source

