Results 111 to 120 of about 8,253 (223)
EFSA Journal, 2017 According to Article 12(1) of Regulation (EC) No 396/2005, EFSA shall provide within 12 months from the date of the inclusion or non‐inclusion of an active substance in Annex I to Directive 91/414/EEC a reasoned opinion on the review of the existing ...
European Food Safety Authority (EFSA)
doaj +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.ABSTRACT The interplay between diet, gut microbiota, and host immunity is central to food science. The Lachnospiraceae family ferments dietary fibers to produce short‐chain fatty acids (SCFAs), notably butyrate and propionate, with immunomodulatory potential. This critical review distinguishes established findings from hypotheses.
Ruijun Wang +4 more
wiley +1 more source
Aging Cell, Volume 25, Issue 11, November 2026.Targeted metabolomics of gill and mantle tissues from five marine bivalve species spanning lifespans from approximately 30 to over 500 years revealed longevity‐associated metabolic signatures. Longer‐lived species exhibited reduced free amino acid pools, lactate, pyruvate‐related ratios, fumarate and malate, alongside increased succinate‐to‐fumarate ...
Pauline Bertrand +4 more
wiley +1 more source
The FEBS Journal, Volume 293, Issue 21, Page 6349-6373, November 2026.DNA aptamers, Apt 60 and Apt 173, target the BamA protein to compromise outer membrane integrity in Pseudomonas aeruginosa, making it susceptible to Azithromycin, an antibiotic that is otherwise poorly effective due to the low‐permeability membrane.
Rupany Selvam +4 more
wiley +1 more source
EFSA Journal, Volume 24, Issue 11, November 2026.Abstract The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State The Netherlands for the pesticide active substance Bacillus velezensis strain FZB42 and the considerations as regards the inclusion of the substance in ...
European Food Safety Authority (EFSA) +48 more
wiley +1 more source
In compliance with Article 43 of Regulation (EC) No 396/2005, EFSA received from the European Commission in 2020 a mandate to provide its reasoned opinion on the toxicological properties and maximum residue levels (MRLs) for the benzimidazole substances ...
Renata Leuschner +30 more
core +1 more source
, 2014 *1Please note that this work intended to study pesticide persistence instead of for MRL establishment. The comparison described in above the table is used to study the persistence and dissipation of chlorpyrifos in the selected crops.
Meng-Xiao Lu (589334) +6 more
core +1 more source
Peer review of the pesticide risk assessment of the active substance capric acid
EFSA Journal, Volume 24, Issue 11, November 2026.Abstract The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State, Greece, and co‐rapporteur Member State, Austria, for the pesticide active substance capric acid are reported.
European Food Safety Authority (EFSA) +49 more
wiley +1 more source
Agency for Toxic Substances and Disease Registry minimal risk levels (MRLs) [PDF]
The Comprehensive Environmental Response, Compensation, and Liability Act (CERCLA) [42 U.S.C. 9604 et seq.], as amended by the Superfund Amendments and Reauthorization Act (SARA) [Pub. L. 99 499], requires that the Agency for Toxic Substances and Disease
core
EFSA Journal, Volume 24, Issue 11, November 2026.Abstract The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State, Greece, and co‐rapporteur Member State, Austria, for the pesticide active substance fatty acids from hydrolysed vegetable oils are reported.
European Food Safety Authority (EFSA) +49 more
wiley +1 more source