Results 21 to 30 of about 36,719 (291)

Extraction and characterization of chia (Salvia Hispanica l.) mucilage for application in food products

open access: yesVetor, 2020
The present study aimed to carry out the extraction, characterization and comparison of oven-dried and freeze-dried chia mucilage, for use in food products.
Viviane da Costa Borges   +1 more
doaj   +4 more sources

A viscoelastic deadly fluid in carnivorous pitcher plants [PDF]

open access: yes, 2007
Background : The carnivorous plants of the genus Nepenthes, widely distributed in the Asian tropics, rely mostly on nutrients derived from arthropods trapped in their pitcher-shaped leaves and digested by their enzymatic fluid. The genus exhibits a great
AM Ellison   +42 more
core   +9 more sources

The micro- and nanoscale spatial architecture of the seed mucilage-Comparative study of selected plant species. [PDF]

open access: yesPLoS ONE, 2018
The seed coat mucilage envelope is formed just after hydration and surrounds the seed as a gel-like, transparent capsule. The mucilage envelope represents a special type of modified cell wall with all of the typical polysaccharides i.e.
Agnieszka Kreitschitz, Stanislav N Gorb
doaj   +1 more source

Potent endogenous allelopathic compounds in Lepidium sativum seed exudate: effects on epidermal cell growth in Amaranthus caudatus seedlings [PDF]

open access: yes, 2012
Many plants exude allelochemicals – compounds that affect the growth of neighbouring plants. This study reports further studies of the reported effect of cress (Lepidium sativum) seed(ling) exudates on seedling growth in Amaranthus caudatus and Lactuca ...
Fry, Stephen, Iqbal, Amjad
core   +2 more sources

Potential of mucilage-based hydrogel for passive cooling technology: Mucilage extraction techniques and elucidation of thermal, mechanical and physiochemical properties of mucilage-based hydrogel

open access: yesAIMS Materials Science, 2023
Current air-conditioning and refrigeration systems utilize active cooling technology, which consumes a lot of energy from fossil fuels, thereby increasing global warming and depletion of the ozone layer.
Mercy Ogbonnaya , Abimbola P.I Popoola
doaj   +1 more source

Sticky Exudates on the Inflorescences of \u3ci\u3eCirsium Discolor\u3c/i\u3e (Asteraceae) and \u3ci\u3ePenstemon Digitalis\u3c/i\u3e (Scrophulariaceae) as Possible Defense Against Seed Predators [PDF]

open access: yes, 2018
From 1982 through 1987, I investigated whether sticky exudates released by Cirsium discolor and Penstemon digitalis in their inflorescences provide defense against seed predators. I tested two hypotheses: 1: Exudates directly deter seed predators, and 2:
Thomas, Patricia A
core   +2 more sources

Relationship between weather conditions and the physicochemical characteristics of cladodes and mucilage from two cactus pear species.

open access: yesPLoS ONE, 2020
Climate change, limited water resources and expected population increases would require crops which contribute toward more resilient, more productive, more sustainable and climate-smart food systems. The cactus pear is a drought-resistant and sustainable
Alba du Toit   +4 more
doaj   +1 more source

A small-scale fractionation pipeline for rapid analysis of seed mucilage characteristics

open access: yesPlant Methods, 2020
Background Myxospermy is a process by which the external surfaces of seeds of many plant species produce mucilage—a polysaccharide-rich gel with numerous fundamental research and industrial applications.
James M. Cowley   +5 more
doaj   +1 more source

Effect of isfarzeh and basil seed mucilages on physicochemical, rheological and sensory properties of ice crea [PDF]

open access: yesPizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2012
Stabilizers are a group of biopolymers which reduce both melting rate and crystallization of ice and to produce smooth texture of ice-cream, thereby enhance the quality of the product.
S.S. Amiri Aghdaei   +4 more
doaj   +1 more source

Anatomy, histochemistry and biochemistry of glucovanillin, oleoresin and mucilage accumulation sites in green mature vanilla pod (Vanilla planifolia; Orchidaceae): A comprehensive and critical reexamination [PDF]

open access: yes, 2009
Introduction. Les gousses de vanille vertes matures accumulent du 4-O-(3- méthoxy-benzaldehyde)- -D-glucoside (glucovanilline), qui, par hydrolyse à l'aide une -glucosidase endogène, libère de la vanilline, le composé d'arôme majoritaire de la vanille ...
Brillouet, Jean-Marc, Odoux, Eric
core   +1 more source

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