Safety of Rhizomucor pusillus biomass powder as a novel food pursuant to Regulation (EU) 2015/2283
EFSA Journal, Volume 23, Issue 12, December 2025.Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of the Rhizomucor pusillus biomass powder as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF is a filamentous fungus biomass powder. The novel food is intended for use
EFSA Panel on Nutrition +29 more
wiley +1 more source
Innovative Computational Design of Sustainable Milk-Clotting Peptides for Enhanced Cheese Production [PDF]
Background and Objective: Identifying a milk-clotting enzyme (MCE) with high κ-casein specificity and heat sensitivity remains a challenge in cheese production.
Bakar Salleh, Abu +6 more
core +1 more source
Evaluación del efecto del uso de enzimas comerciales (mucorpepsina tipo L y quimosina) en la cuantificación de la calidad del queso fresco obtenidos a escala semiindustrial en el CETTEPS. [PDF]
This study aimed to evaluate the effects of two commercial coagulant enzymes, Mucorpepsin type L and Chymosin, on the quality of fresh cheese produced at a semi-industrial scale at CETTEPS, to determine which enzyme provides better physicochemical ...
Guamán Gualli, Cristian Fabricio
core +1 more source
Preparation and characterization of flow reactors for the validation of biological drugs [PDF]
The aim of this thesis was to develop and characterize flow-through reactors based on the immobilization of alternative aspartic proteases-mucorpepsin and rhizopuspepsin-and to evaluate their applicability for the digestion of model proteins and the ...
Kordík, Jakub
core
Estandarización del proceso de producción a escala laboratorio de queso fresco para el Centro de Transferencia Tecnológica, Saberes, Producción y Servicios (CETTEPS). [PDF]
The production of fresh cheese in Ecuador faces problems of uniformity and safety due to the lack of standardization in the processes and the lack of knowledge of the impact of enzymes such as L-type mucor pepsin and chymosin, as well as specific ...
Chávez Moyano, Sebastián Francisco
core
Safety evaluation of the food enzyme rennet containing chymosin and pepsin A from calf abomasum. [PDF]
EFSA J, 2022 EFSA Panel on Food Contact Materials +21 more
europepmc +1 more source
Safety evaluation of the food enzyme cyclomaltodextrin glucanotransferase from <i>Anoxybacillus caldiproteolyticus</i> strain St-88. [PDF]
EFSA J, 2022 EFSA Panel on Food Contact Materials +22 more
europepmc +1 more source
Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified <i>Aspergillus niger</i> strain NZYM-DB. [PDF]
EFSA J, 2021 EFSA Panel on Food Contact Materials +26 more
europepmc +1 more source
Optimization of protease production from Rhizomucor miehei Rm4 isolate under solid-state fermentation. [PDF]
J Genet Eng Biotechnol, 2022 Alahmad Aljammas H, Yazji S, Azizieh A.
europepmc +1 more source