Results 21 to 30 of about 79 (44)

Safety evaluation of the food enzyme cyclomaltodextrin glucanotransferase from Anoxybacillus caldiproteolyticus strain St-88. [PDF]

EFSA J, 2022
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Herman L, Aguilera J, Liu Y, Chesson A.   +22 more
europepmc   +1 more source

Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus niger strain NZYM-DB. [PDF]

EFSA J, 2021
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Silano V, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Herman L, Andryszkiewicz M, Gomes A, Kovalkovičová N, Liu Y, Maia J, Rainieri S, Chesson A.   +26 more
europepmc   +1 more source

Optimization of protease production from Rhizomucor miehei Rm4 isolate under solid-state fermentation. [PDF]

J Genet Eng Biotechnol, 2022
Alahmad Aljammas H, Yazji S, Azizieh A.
europepmc   +1 more source

Production, Optimization, and Characterization of an Acid Protease from a Filamentous Fungus by Solid-State Fermentation. [PDF]

Int J Microbiol, 2021
Usman A, Mohammed S, Mamo J.
europepmc   +1 more source

Plant Milk-Clotting Enzymes for Cheesemaking. [PDF]

Foods, 2022
Nicosia FD, Puglisi I, Pino A, Caggia C, Randazzo CL.   +4 more
europepmc   +1 more source

Safety evaluation of the food enzyme dextranase from Collariella gracilis strain ATCC-16153. [PDF]

EFSA J, 2020
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Silano V, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lambré C, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Andryszkiewicz M, Gomes A, Liu Y, Rainieri S, Chesson A.   +23 more
europepmc   +1 more source

Safety evaluation of the food enzyme glucose isomerase from Streptomyces murinus (strain NZYM-GA). [PDF]

EFSA J, 2019
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Silano V, Barat Baviera JM, Bolognesi C, Brüschweiler BJ, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Herman L, Marcon F, Penninks A, Smith A, Aguilera J, Kovalkovicova N, Liu Y, Maia J, Engel KH, Chesson A.   +28 more
europepmc   +1 more source

The structure of endothiapepsin complexed with a Phe-Tyr reduced-bond inhibitor at 1.35 Å resolution. [PDF]

Acta Crystallogr F Struct Biol Commun, 2014
Guo J, Cooper JB, Wood SP.
europepmc   +1 more source

Safety evaluation of the food enzyme 4-α-glucanotransferase from Aeribacillus pallidus (strain AE-SAS). [PDF]

EFSA J, 2019
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Silano V, Barat Baviera JM, Bolognesi C, Brüschweiler BJ, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Rivière G, Steffensen IL, Tlustos C, van Loveren H, Vernis L, Zorn H, Glandorf B, Herman L, Aguilera J, Andryszkiewicz M, Arcella D, Liu Y, Maia J, Chesson A.   +25 more
europepmc   +1 more source

Safety evaluation of the food enzyme acetolactate decarboxylase from a genetically modified Bacillus licheniformis (strain NZYM-JB). [PDF]

EFSA J, 2018
EFSA Panel on Food Contact Materials, Enzymes, Processing Aids (CEP), Silano V, Barat Baviera JM, Bolognesi C, Brüschweiler BJ, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Rivière G, Steffensen IL, Tlustos C, van Loveren H, Vernis L, Zorn H, Herman L, Kärenlampi S, Penninks A, Želježic D, Andryszkiewicz M, Arcella D, Gomes A, Horn C, Kovalkovičová N, Liu Y, Engel KH, Chesson A.   +30 more
europepmc   +1 more source